Copycat Costa Vida Ranch Salad Dressing Recipes

COPYCAT COSTA VIDA RANCH SALAD DRESSING

**copycat** Costa Vida Ranch Salad Dressing image

I'm mostly posting this here so I don't lose it again but this is really, really good dressing. I think there's a bunch of Costa Vida resturants out west but I went to the one in Portland, ME and am now hooked!

Provided by HSingARMYmom

Categories Salad Dressings

Time 7m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 12

Ingredients

3 tomatillos, medium, cut into quarters
2 tablespoons lime juice
1 cup cilantro, fresh
5 scallions (white and ends)
2 garlic cloves, crushed
1/4 teaspoon salt (or to taste)
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 ounce ranch dressing mix (I use 1 pkt. Hidden Valley mix)
1/4 teaspoon cayenne pepper
1 jalapeno, chopped

Steps:

Put all ingredients in the blender and blend well. If you like it a little more mild, use less cayenne pepper and less of the jalepeno seeds. I usually only use 5-6 seeds & a tiny piece of the core. My mom uses the whole pepper seeds and all.
"Cooking" time does NOT include chilling time - chill in fridge for at least 2 hours to let the flavors meld.

Nutrition Facts : Calories 81.2, Fat 6.5, SaturatedFat 2, Cholesterol 9.5, Sodium 166, Carbohydrate 5.5, Fiber 0.5, Sugar 2.5, Protein 1.1

LIKE CAFE RIO/COATA VIDA CILANTRO LIME DRESSING

Like Cafe Rio/Coata Vida Cilantro Lime Dressing image

I've never actually had this dressing at the restaurant, but my husband has and HE says it tastes very close. The only thing I think I would change is to put the chopped cilantro in AFTER you put this into the blender. This is my version of a copy cat, but I don't know, because I've never had it. Let me know if you think it is close. I came up with this recipe because my husband does not like the cilantro ranch dressing.

Provided by cynthia912

Categories Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup vinegar
1/3 cup canned diced green chilis
1 garlic clove
pepper, to taste
1 pinch cumin
1 teaspoon salt
3 teaspoons sugar
1/2 cup fresh cilantro, chopped
1/2 cup canola oil
1/4 cup fresh lime juice

Steps:

Put all into a blender until slightly thickened.

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