Sara Belles Veg All Casserole Recipes

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VEG-ALL CASSEROLE RECIPE



Veg-All Casserole Recipe image

Easy to prepare Veg-All Casserole can be ready for the oven in minutes.

Provided by Steve Gordon

Categories     Side Dishes

Time 45m

Number Of Ingredients 8

2 cans Veg-All
1 can sliced Water Chestnuts
1 small onion, diced
1 cup Celery, sliced
1 can Cream of Chicken Soup
1 cup Cheddar Cheese, grated
1 cup Mayonnaise
1 sleeve crushed Saltine Crackers for topping.

Steps:

  • Drain the Veg-All vegetables.
  • Drain the water chestnuts, chop slightly.
  • Slice the celery into about ¼ inch slices.
  • Dice the onion.
  • Grate the cheese.
  • Place the soup in a large mixing bowl.
  • Add mayonnaise.
  • Add cheese.
  • Fold gently to combine.
  • Add the veg-all vegetables.
  • Add the onions.
  • Add the celery.
  • Add the water chestnuts.
  • Fold gently to combine.
  • Lightly butter a 9×13 casserole baking dish.
  • Add the mixture to the dish, spreading out evenly.
  • Crush the saltine crackers.
  • Spread crackers over top of mixture.
  • Bake at 350F degrees for about 30-40 minutes until bubbly hot and slightly browned.
  • Remove from oven, place on folded towels to cool slightly.
  • Enjoy!

SARA BELLE'S VEG-ALL CASSEROLE



Sara Belle's Veg-All Casserole image

This recipe is a wonderful childhood memory of visiting with Grandpa and Grandma Thomas in South Carolina.

Provided by tsquaredg

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans veg-all original mixed vegetables, drained
1 (8 ounce) can water chestnuts, drained and sliced
1/2 cup onion, diced
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine, melted
20 -25 butter flavored crackers, crushed

Steps:

  • Preheat oven to 350 degrees.
  • Combine first 5 ingredients in a large bowl.
  • When well combined, transfer to a casserole dish.
  • Combine butter and crackers.
  • Place cracker mixture on top of vegetable casserole.
  • Bake at 350 degrees for 20-25 minutes or until bubbly around edges.

MIXED VEGETABLE CASSEROLE



Mixed Vegetable Casserole image

My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!

Provided by breezermom

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 (20 ounce) package frozen mixed vegetables
1 cup chopped onion
1 cup chopped celery
1 cup shredded cheddar cheese
1 cup mayonnaise
1 1/2 cups Ritz cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Cook the frozen vegetables according to the package directions. Drain well.
  • Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
  • Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
  • Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.

Nutrition Facts : Calories 218.7, Fat 16.6, SaturatedFat 10.4, Cholesterol 45.3, Sodium 236.6, Carbohydrate 12.9, Fiber 3.7, Sugar 1.2, Protein 6.5

CAMPBELL'S® SWISS VEGETABLE CASSEROLE



Campbell's® Swiss Vegetable Casserole image

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
⅓ cup sour cream
¼ teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 (2.8 ounce) can French-fried onions
½ cup shredded Swiss cheese

Steps:

  • Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  • Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  • Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g

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