Asiansummersalad Recipes

ASIAN SALAD

Asian Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cut 1/2 English cucumber, 1/2 small jicama, 1 large carrot and 1 celery stalk into matchsticks. Drain and rinse a 15-ounce can baby corn; quarter the corn lengthwise. Toss the vegetables with dressing: Mix 3 tablespoons rice vinegar, 1/4 cup chopped cilantro, 2 tablespoons soy sauce, 1 tablespoon each sesame seeds and grated ginger, 1 teaspoon sesame oil, 1/2 teaspoon each grated garlic and minced jalapeno, and salt to taste.

ASIAN SUMMER SALAD

Asian Summer Salad image

Make and share this Asian Summer Salad recipe from Food.com.

Provided by Mirj2338

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup diced celery
1/2 medium cucumber
2 large tomatoes
1/2 lemon
2 tablespoons honey
2 tablespoons rice vinegar
1/8 teaspoon salt
minced ginger (, to taste)
lettuce leaf, or greens

Steps:

Preparation-----------.
Chill the celery, cucumber and tomatoes.
Dice the celery into small pieces.
Dice or slice the cucumber, according to your preference.
Dice or slice the tomatoes, according to your preference.
Dressing-----------.
Combine the honey, rice vinegar, and salt and mix well.
Presentation-----------.
Arrange lettuce leaves or greens on a serving plate.
Place celery, cucumbers, and tomatoes on lettuce or greens.
Lightly pour dressing over vegetables.
Squeeze lemon juice, to taste, over salad.
Sprinkle with minced ginger and enjoy!

Nutrition Facts : Calories 58.4, Fat 0.3, SaturatedFat 0.1, Sodium 88.9, Carbohydrate 15.4, Fiber 2.1, Sugar 11.9, Protein 1.3

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