Sour Cream Bran Muffins Recipes

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SOUR CREAM MUFFINS



Sour Cream Muffins image

Surprisingly tasty muffins with fresh fruit. Use any type of fresh berry or chopped fresh fruit for a delightful breakfast.

Provided by sal

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 7

¼ cup applesauce
¾ cup white sugar
2 eggs
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¾ cup nonfat sour cream
1 cup fresh blueberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin pan with paper muffin liners.
  • In a medium bowl, stir together the applesauce, sugar and eggs. Combine the flour and baking soda, add to the wet mixture and mix well. Stir in the sour cream, then fold in the berries. Spoon the batter into the prepared muffin cups. Cups should be at least 3/4 full.
  • Bake for 12 to 15 minutes in the preheated oven, until muffins spring back when touched lightly.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 26.8 g, Cholesterol 33.5 mg, Fat 1 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 89.4 mg, Sugar 15.8 g

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

MOIST BRAN MUFFINS



Moist Bran Muffins image

These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.-Mildred Ross, Badin, North Carolina

Provided by Taste of Home

Time 30m

Yield 4 muffins.

Number Of Ingredients 7

1/2 cup All-Bran
1/2 cup 2% milk
2 tablespoons canola oil
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 282mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

SOUR CREAM BRAN MUFFINS RECIPE



Sour Cream Bran Muffins Recipe image

Provided by Sandy

Time 30m

Number Of Ingredients 13

Nonstick cooking spray
3 cups bran flakes cereal
2 cups sour cream
1/2 cup light olive oil
6 large eggs
1 1/2 cups packed brown sugar
2 Tbsp. vanilla extract
2 1/2 cups whole-wheat flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 cup golden raisins (optional)
1 cup walnuts (chopped (optional))

Steps:

  • 1. Preheat oven to 350 degrees F. Spray 30 muffin cups with nonstick spray.
  • 2. In a small bowl, mix together the bran flakes cereal and sour cream. Let stand for 10 minutes.
  • 3. In a medium bowl, whisk together the olive oil, eggs, sugar and vanilla.
  • 4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  • 5. Stir the sour cream/bran mixture into the egg mixture. Add the flour mixture. Add in the raisins and chopped walnuts. Spoon the batter into the muffin cups.
  • 5. Bake 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

SOUR CREAM BRAN MUFFINS



Sour Cream Bran Muffins image

From Epicurious.com, this muffin is described as the "Rolls Royce of Bran Muffins". They aren't kidding either. I would never have believed that you could have a light and fluffy bran muffin. This is the BEST recipe I've ever tried. No need to look any further.

Provided by Diana 2

Categories     Quick Breads

Time 30m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 10

1/2 cup margarine, softened
1/4 cup light brown sugar
1 large egg, beaten lightly
1 cup sour cream
1/4 cup molasses
1/2 cup raisins
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup natural bran (I used Quaker brand)

Steps:

  • Cream together butter and brown sugar until the mixture is light and fluffy.
  • Beat together egg, sour cream, and molasses. Stir in the raisins.
  • In a bowl whisk together the flour, baking soda, salt, and bran.
  • Add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.)
  • Spoon into 12 paper lined muffin tins.
  • Bake at 400°F oven for 15 to 20 minutes.
  • I baked mine 6 at a time in the toaster oven -- took 15 minutes.

Nutrition Facts : Calories 184, Fat 8.4, SaturatedFat 3.2, Cholesterol 25.5, Sodium 237.2, Carbohydrate 26.9, Fiber 2, Sugar 13.4, Protein 2.9

SOUR CREAM BRAN MUFFINS



Sour Cream Bran Muffins image

Categories     Bread     Mixer     Bake     Quick & Easy     High Fiber     Raisin     Molasses     Sour Cream     Bran     Gourmet

Yield Makes 12 muffins

Number Of Ingredients 10

1 stick (1/2 cup) unsalted butter, softened
1/4 cup firmly packed light brown sugar
1 large egg, beaten lightly
1 cup sour cream
1/4 cup dark molasses
1/2 cup raisins
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup miller's bran (available at natural foods stores, specialty foods shops, and some supermarkets)

Steps:

  • In a large bowl with an electric mixer cream together the butter and the brown sugar until the mixture is light and fluffy, beat in the egg, the sour cream, and the molasses, and stir in the raisins. In a bowl whisk together the flour, the baking soda, the salt, and the bran, add the mixture to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.) Spoon the batter into 12 well-buttered 1/3-cup muffin tins and bake the muffins in the middle of a preheated 400°F. oven for 15 to 20 minutes, or until they are golden brown and springy to the touch. Turn the muffins out onto a rack and let them cool.

BANANA BRAN MUFFINS



Banana Bran Muffins image

Provided by Food Network

Time 1h25m

Yield 12 servings

Number Of Ingredients 13

1 1/3 cups white whole-wheat flour (see Cook's Note)
1/2 cup bran flakes
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon fine salt
1/4 teaspoon baking soda
2/3 cup packed dark brown sugar
1/2 cup vegetable oil
1/2 cup sour cream
2 ripe medium bananas, mashed
2 large eggs
1 teaspoon pure vanilla extract
Turbinado sugar, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners. Whisk together the flour, bran flakes, baking powder, cinnamon, salt and baking soda in a large bowl. Whisk together the brown sugar, oil, sour cream, bananas, eggs and vanilla in a medium bowl. Add the wet mixture to the flour mixture and gently fold until just incorporated (a few lumps are OK). Evenly divide the batter among the muffin cups; sprinkle with turbinado sugar. Bake until the muffins are golden brown, bounce back when pressed and a toothpick inserted in the center comes out clean, 20 to 22 minutes. Let the muffins cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days. Copyright 2016 Television Food Network, G.P. All rights reserved

SOUR CREAM CHIP MUFFINS



Sour Cream Chip Muffins image

Take one bite and you'll see why I think these rich, tender muffins are the best I've ever tasted. Mint chocolate chips make them a big hit with my family and friends. -Stephanie Moon, Boise, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
2/3 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup sour cream
5 tablespoons butter, melted
1 teaspoon vanilla extract
3/4 cup mint or semisweet chocolate chips

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts :

BANANA MUFFINS WITH SOUR CREAM



Banana Muffins with Sour Cream image

Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. Turn out a fresh, moist batch of banana muffins today with our recipe.

Provided by My Food and Family

Categories     Dairy

Time 39m

Yield 16 servings

Number Of Ingredients 10

2-1/4 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 cup butter, softened
1 cup sugar
1 cup mashed fully ripe bananas (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1 cup chopped walnuts

Steps:

  • Heat oven to 350ºF.
  • Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
  • Spoon into 16 paper-lined muffin cups.
  • Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SOUR CREAM BRAN MUFFINS WITH APPLES



Sour Cream Bran Muffins With Apples image

This muffin recipe came from an advertisement for Breakstone dairy products. It is moist and flavorful and not too sweet.

Provided by pattikay in L.A.

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup sour cream
1/4 cup butter, melted
1 egg, beaten
1 cup bran flakes (I sometimes use raisin bran)
1 cup flour
1/3 cup sugar
1 teaspoon cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped apple

Steps:

  • preheat oven to 375. grease muffin tin.
  • Combine sour cream, butter and egg. Add bran flakes, let stand till softened.
  • Add combined dry ingredients, mixing till just moistened.
  • Fold in apples.
  • (As with most muffin recipes, you could fold in 1/2 cup chopped nuts here as well).
  • Spoon into greased muffin cups, filling cups 3/4 full.
  • Bake at 375 25 minutes.

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Top Asked Questions

How do you make sour cream muffins with raisins?
Beat together egg, sour cream, and molasses. Stir in the raisins. In a bowl whisk together the flour, baking soda, salt, and bran. Add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. (The batter will be lumpy.) Spoon into 12 paper lined muffin tins.
What are cream bran muffins recipe?
Sour Cream Bran Muffins Recipe are made with walnuts, golden raisins, bran flakes, and perfect for breakfast, brunch, or a snack! Friends, I so love this time of year. I was coming back from a long bike ride with my boys, and when I got up the stairs to open our front door, it reminded me of the story of my friend who gave me this welcome mat.
How to make banana muffins with sour cream?
Beat together banana, sugar, egg, and vanilla in a separate bowl. Stir in sour cream. Stir banana mixture into flour mixture until just combined. Scoop batter into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
How do you make sour cream and bran cake mix?
In a medium bowl, whisk together the olive oil, eggs, sugar and vanilla. 4. In another bowl, whisk together the flour, baking soda, baking powder, and salt. 5. Stir the sour cream/bran mixture into the egg mixture.

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