Apple Johnny Recipes

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CHEF JOHN'S EASY APPLE PIE



Chef John's Easy Apple Pie image

Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.

Provided by Chef John

Categories     Desserts     Pies     Apple Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8

6 tablespoons unsalted butter
¼ cup white sugar
½ cup brown sugar
1 pinch salt
¼ teaspoon ground cinnamon
¼ cup water
1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®)
4 large red apples, cored and thinly sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat.
  • Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips. Criss-cross the strips over the apples, or weave into a lattice crust. Crimp the bottom crust over the lattice strips with your fingers. Spoon caramel sauce over pie, covering lattice portion of top crust; let remaining sauce drizzle through the crust.
  • Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 56.6 g, Cholesterol 22.9 mg, Fat 25 g, Fiber 4.4 g, Protein 3.4 g, SaturatedFat 9.5 g, Sodium 259.4 mg, Sugar 30.7 g

CHEF JOHN'S APPLE FRITTERS



Chef John's Apple Fritters image

I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples.

Provided by Chef John

Categories     Bread     Quick Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 16

1 tablespoon butter
2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice
1 tablespoon white sugar
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon kosher salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
⅛ teaspoon ground nutmeg
1 large egg
¼ cup white sugar
1 tablespoon melted butter
½ cup sparkling apple cider
2 cups vegetable oil for frying
½ cup confectioners' sugar, or more as needed
1 tablespoon sparkling apple cider, or as needed to make glaze

Steps:

  • Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat. Drain in a strainer; let cool to room temperature.
  • Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined.
  • Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl. Add cooled apple pieces and sparkling apple cider; add the flour mixture. Stir just until flour is incorporated.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. Cook in batches. Fry on one side until small bubbles appear on the surface, about 2 minutes. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes.
  • Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Cool slightly before glazing.
  • Whisk powdered sugar and cinnamon in a mixing bowl. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 39.6 g, Cholesterol 30.9 mg, Fat 9.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 243.4 mg, Sugar 22.9 g

APPLETINI



Appletini image

Unlike most recipies for appletinis, this one has sweet and sour mix. The sweet-and-sour masks the alcohol taste. Remember: the better quality of vodka, the better your tini!

Provided by Chio182

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces vodka (or to taste)
1 1/2 ounces sour apple Schnapps (or to taste)
1/2 ounce prepared sweet-and-sour mix
ice

Steps:

  • Fill a martini glass with ice and top with water. This will get the glass chilled before pouring your tini.
  • Add ice to your shaker. The more you add, the better chilled the tini will be.
  • Add the vodka, schnapps and sweet-and-sour. Cover and shake vigorously for about ten seconds.
  • Dump the ice and water from the martini glass. Strain the contents of the shaker into the glass.
  • Garnish with a cherry, or sliver of granny apple, or lemon twist.

JOHNNY APPLESEED CAKE



Johnny Appleseed Cake image

From an old pamphlet put out by Pillsbury 25+ years ago. Still gets compliments! Lots of srong flavors!

Provided by Margaret3

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup shortening
1 3/4 cups sweetened applesauce (1 lb can)
2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup raisins or 1 cup chopped nuts (i like 1/2 of each)

Steps:

  • Preheat oven to 350.
  • Generously grease BOTTOM ONLY of 8" square pan.
  • (or 11 x 7).
  • In a large saucepan, combine butter and applesauce, heating over medium til butter melts Remove from heat and blend in all remaining ingredients, stirring until well combined Pour batter into pan, spreading to edges.
  • [email protected] 350 30-35 minutes until top springs back when touched.
  • Serve warm or cool, plain or with whipped cream.

APPLE JOHNNY



Apple Johnny image

This is a recipe that I've looked for for many years. My bese friends Mom made it when I was small. I looked for something like it but never found it. Today my friend found it in a box on a shelf. It is so good it rivals apple pie. This is posted in the same way it was written 1934, I find it interesting. I would guess the amount...

Provided by Julie Schwind

Categories     Other Desserts

Time 55m

Number Of Ingredients 5

5 c sliced apples, or amount desired
2 c all purpose flour
2 tsp baking powder
3 Tbsp butter, cold
3/4 to 1 c c milk

Steps:

  • 1. Place sliced apples in a 9 inch round cake pan.
  • 2. Combine flour and baking powder and cut in butter. Add enough milk to make a dough that can be spread over apples. Could add a tablespoon of sugar to dough if a sweeter dough is desired.
  • 3. Bake at 375 degrees until apples are done and top is golden brown. Immediately invert on serving plate and press as much brown sugar over apples as possible. Sprinkle with cinnamon.Pour over melted butter (about 2 tablespoons). To serve pour milk or cream over it. Yummy..

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Top Asked Questions

For this recipe Granny Smith apples have the best taste, and he cubes a few then sautés them in brown butter, cinnamon and sugar. An easy dough is started with flour, baking soda and apple fritter spices like freshly grated nutmeg. Egg, sugar and melted butter are whisked together in a separate bowl, then the cooked apples get thrown in.
I like a blend of sweet and tart apples to make really great flavor for the applesauce, without having to add extra sweetener. Granny Smith and Honey Crisp combination is definitely my favorite. Peel, core and slice the apples. I use a johnny apple peeler to peel, core and slice the apples super quickly. Add your apples to the instant pot.
Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Remove from heat.
I use a johnny apple peeler to peel, core and slice the apples super quickly. Add your apples to the instant pot. Toss the apples in water, cinnamon and lemon juice, and cook them on manual or high pressure for 8 minutes. After a controlled quick release, open up the lid and the apples have literally turned to applesauce!

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