Cheese Sauce For Pretzels Recipes
CHEESE SAUCE FOR PRETZELS
Best Recipe for Cheese Sauce for Pretzels - only two ingredients to make this cheese - perfect for dipping your soft pretzels.
Provided by Eating on a Dime
Categories Side Dish
Time 5m
Number Of Ingredients 5
Steps:
- Melt the butter in a large saucepan over medium heat. Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed.
- Then gradually whisk in the milk and cook uncovered until the mixture has thickened.
- Remove the pan from the heat and then whisk in the cheddar cheese and salt. Whisk until the cheese is melted and the mixture is smooth.
- Serve immediately and store leftovers in an air tight container in the refrigerator for up to one week.
Nutrition Facts : Calories 122 kcal, Carbohydrate 3 g, Protein 6 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 345 mg, Sugar 2 g, ServingSize 1 serving
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