GRILLED PRIME RIB STEAKS WITH BOURBON-BBQ BASTE AND SPICE RUBBED GRILLED VIDALIA ONIONS
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Yield 4 to 6 servings
Number Of Ingredients 30
Steps:
- Heat the butter and oil over medium heat in a heavy-bottomed medium saucepan. Add the onions and garlic and cook until translucent, 3 to 4 minutes. Add 2 cups bourbon and cook until completely reduced. Add the tomatoes and water, bring to a boil, and then simmer for 10 minutes. Add the remaining ingredients, excluding the salt, pepper, and steaks, and simmer for an additional 20 to 25 minutes, stirring occasionally. Transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl and allow to cool slightly. Whisk in the remaining 2 tablespoons of bourbon.
- Heat grill to high. Season steaks on both sides liberally with salt and pepper and rub some of the spice rub from the onions onto 1 side of the steaks. Place steaks on grill, spice rub side down, and grill until slightly charred and crusty, about 4 to 5 minutes. Brush the steaks with some of the Bourbon-BBQ baste and turn steaks over; reduce heat of the grill to medium-low and cook to medium-rare doneness, about 8 to 9 minutes longer. Brush with the Bourbon-BBQ baste every 2 minutes. Remove from the grill, brush with more of the baste, and let rest for 5 minutes before slicing into 1/4-inch thick slices.
- Heat grill to high.
- Whisk together all spices in a small bowl until combined. Brush onions with oil on both sides. Rub 1 side of each onion with some of the spice mixture and place rub side down on the grill. Grill until golden brown and a crust has formed. Turn the onions over and continue grilling until just cooked through. Serve with the steaks.
CHILI RUBBED ROTISSERIE PRIME RIB
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 10 to 15 servings
Number Of Ingredients 2
Steps:
- Begin by cleaning the whole prime rib thoroughly. Pat dry, then rub well on all sides with the creole blend.
- Allow the meat to sit for at least 1 hour.
- Place the prime rib on an electric rotisserie on medium heat. Cook to an internal temperature of 135 degrees F, then remove.
- Allow the meat to rest for at least 30 minutes before cutting.
BONELESS GARLIC AND ROSEMARY RUBBED PRIME RIB WITH RED WINE MUSHROOM SAUCE
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
Provided by USA WEEKEND columnist Jean Carper
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Adjust oven rack to center position and heat oven to 250 degrees F.
- Heat a large (12-inch) skillet over medium-high heat. Rub roast on all sides with oil, salt and pepper. Turn on exhaust fan, add roast to hot skillet and brown on all sides, about 10 minutes total. Transfer roast to a plate. When cool enough to handle, rub garlic and rosemary all over.
- Meanwhile, pour off all but 2 Tbs. of the beef drippings. Add mushrooms to hot skillet and saute until well browned, about 8 minutes. Mix broth, wine and mustard; add to mushrooms and simmer to blend flavors and reduce slightly, about 3 minutes. Pour mushroom sauce into a bowl; set aside.
- Set a wire rack over the skillet and set roast on rack. Slow-roast in oven until roast reaches an internal temperature of 135 degrees F for medium-rare and 140 degrees F for medium, 2 1/2 to 3 hours.
- Transfer roast to a cutting board; remove rack from skillet. Pour off excess fat, if any. Set skillet over medium-high heat; return mushroom sauce to pan heat to a simmer. Add cornstarch and continue to simmer until sauce thickens slightly, about a minute. Carve meat and serve with the sauce.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 6 g, Cholesterol 98.6 mg, Fat 17.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 6.1 g, Sodium 1151.2 mg, Sugar 0.3 g
RUBBED PRIME RIB WITH CHILI AND MUSTARD
This is something special. I serve it for New Year's Day. This is restaurant quality. There's nothing like a prime rib. Hope you enjoy this one one as much as we do.
Provided by koko
Categories Roasts
Time 3h25m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the flour, dry mustard, thyme, sea salt, chili powder, black pepper, granulated garlic, and onion powder in a bowl; rub the mixture over the prime rib roast evenly. Place the seasoned roast in a roasting pan; drizzle the Worcestershire sauce over the roast.
- Scatter the chopped onions, chopped carrots, chopped celery, garlic cloves, and bay leaves around the roast. Stream the soy sauce, red wine, and beef broth evenly over the vegetable mixture.
- Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 2 hours and 45 minutes. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 593.1 calories, Carbohydrate 13.9 g, Cholesterol 105.4 mg, Fat 43.1 g, Fiber 2.2 g, Protein 30.6 g, SaturatedFat 17.4 g, Sodium 532.3 mg, Sugar 4.2 g
MUSTARD-CRUSTED BONELESS PRIME RIB ROAST WITH CREAM SAUCE
Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy crust.
Provided by Anna Stockwell
Categories Christmas Dinner Beef Roast Beef Rib Sour Cream Mustard Horseradish Winter Entertaining Wheat/Gluten-Free
Yield 8-10 servings
Number Of Ingredients 8
Steps:
- Season roast all over with 2 Tbsp. steak seasoning. Transfer to a wire rack set inside a rimmed baking sheet and let sit at room temperature 1 hour.
- Preheat oven to 225°F. Roast beef until an instant-read thermometer inserted into the center registers 120°F, 3 1/2-4 hours (start checking every 5-10 minutes after 3 1/2 hours). Tent with foil and let sit at least 30 minutes and up to 1 hour. Increase oven temperature to 500°F.
- Meanwhile, whisk sour cream, horseradish, pepper, salt, and 1/4 cup mustard in a small bowl; set aside.
- Remove string from roast; discard. Stir butter and remaining 1/4 cup mustard in another small bowl. Using a pastry brush, thickly coat roast with mustard-butter sauce. Coat with remaining 2 Tbsp. steak seasoning. Roast beef until a brown crust forms, 5-10 minutes. Transfer to a cutting board and carve. Serve with sour cream sauce alongside.
- Do Ahead
- Sour cream sauce can be made 1 day ahead. Transfer to an airtight container and chill.
MUSTARD-ROASTED PRIME RIB
Make and share this Mustard-Roasted Prime Rib recipe from Food.com.
Provided by Dan Churchill
Categories Roast Beef
Time 2h30m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- For the rib roast and red wine sauce:.
- Roast prime rib: Preheat oven to 450 degrees. Fit a baking sheet with a rack and line with parchment paper. Place prime rib fat side up on rack.
- In a small bowl, combine mustard, thyme, cumin seeds, and 1 tablespoon salt. Rub mustard mixture on all sides of roast. In another small bowl, combine 1 tablespoon Maldon salt and 2 tablespoons black pepper. Sprinkle roast with salt and pepper mixture and transfer to oven. Roast until edges of meat are beginning to brown, about 15-20 minutes. Reduce heat to 325 degrees and continue roasting, rotating halfway through, until the internal temperature reads 125 degrees for medium-rare, about 1 hour 40 minutes to 2 hours more.
- Remove from oven and let rest, at least 30 minutes and up to 2 hours before serving.
- Make sauce: In a medium skillet over medium-high heat, warm olive oil until shimmering. Add shallots, season with salt, and saute?, stirring occasionally, until golden, about 12 minutes. Add red wine to deglaze, scraping the bottom of skillet. Cook until reduced by three-quarters, about 2-3 minutes. Skim fat from any roasting juices and add to skillet, along with beef stock and thyme. Continue to cook, stirring, and reduce by half. Add butter and swirl pan to emulsify. Season to taste with salt and pepper. Remove from heat and rewarm if necessary when ready to serve.
- For the asparagus bundles:.
- Increase oven temperature to 425 degrees. Separate asparagus into groupings of 3 stalks each. (You will have about 5 bundles.) Place two slices of pear on top of each set and wrap with one prosciutto slice each. Place bundles on a parchment-lined baking sheet. Drizzle with olive oil, season lightly with salt and pepper, and transfer to oven. Roast until asparagus is deeply golden and prosciutto is crisp, about 25-30 minutes.
- Serve immediately, with prime rib and red wine sauce.
Nutrition Facts : Calories 423.4, Fat 15, SaturatedFat 3.6, Cholesterol 6.1, Sodium 554.7, Carbohydrate 73.6, Fiber 38, Sugar 5.2, Protein 18.3
MUSTARD-CRUSTED PRIME RIB WITH MADEIRA GLAZE
This juicy prime rib is spectacular on its own, but the rich Madeira glaze takes it up a notch to wow at special dinners. What's even better is that it roasts with a bed of tender veggies, so you have the whole holiday meal covered in one pan. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Let roast stand at room temperature for 1 hour. Preheat oven to 450°. Combine mustard, garlic, brown sugar, salt and, if desired, peppercorns; brush evenly over top and sides of roast but not over bones (mixture may seem loose but will adhere). Place bone side down on a rack in a shallow roasting pan. Place pan on middle oven rack; immediately reduce heat to 350°. Roast 1 hour., Toss potatoes, carrots, onion and fennel with next 5 ingredients. Arrange vegetables in a single layer in a 15x10x1-in. baking pan on lowest rack of oven. Roast meat and vegetables, stirring vegetables midway through baking, until meat reaches desired doneness (a thermometer should read 135° for medium-rare, 140° for medium and 145° for medium-well), about 1-1/2 hours. Cover roast loosely with foil during last 30 minutes to prevent overbrowning. Let stand 15 minutes before carving., Meanwhile, for glaze, combine balsamic vinegar, Madeira wine and brown sugar in a small saucepan. Bring to a boil over medium-high heat; cook until reduced to 1/2 cup, about 15 minutes. Let glaze cool to room temperature. Serve roast with vegetables and glaze and, if desired, pink peppercorns and fennel fronds.
Nutrition Facts : Calories 575 calories, Fat 25g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 828mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 5g fiber), Protein 42g protein.
More about "rubbed prime rib with chili and mustard recipes"
CHILI RUBBED ROTISSERIE PRIME RIB RECIPE | COOKING CHANNEL
From cookingchanneltv.com
CHILI RUBBED PRIME RIB ROAST | NOMADSOFNOISE.NET
From nomadsofnoise.net
RIB RUB AWARD WINNING EASY RECIPE - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
MUSTARD RUB FOR PRIME RIB - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PRIME RIB WITH MUSTARD CREAM SAUCE - CULINARY HILL
From culinaryhill.com
RUBBED PRIME RIB WITH CHILI AND MUSTARD | RECIPE | MUSTARD RECIPE ...
From pinterest.com
MUSTARD-AND-HERB-BUTTER-RUBBED PRIME RIB - RECIPE
From finecooking.com
RUBBED PRIME RIB WITH CHILI AND MUSTARD | SAVOURY FOOD, YUMMY …
From pinterest.ca
RUBBED PRIME RIB WITH CHILI AND MUSTARD ALLRECIPES.COM RECIPE
From crecipe.com
RUBBED PRIME RIB WITH CHILI AND MUSTARD RECIPE | THE EXCHANGE …
From exchangebook.net
RUBBED PRIME RIB WITH CHILI AND MUSTARD RECIPE
From crecipe.com
RIB ROAST WITH GARLIC MUSTARD RUB - STEVEN AND CHRIS - CBC.CA
From cbc.ca
HERB-DIJON PRIME RIB RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
RUBBED PRIME RIB WITH CHILI AND MUSTARD ALLRECIPES.COM | SAVOURY …
From pinterest.ca
MUSTARD ON RIBS : MAKE YOUR FOOD TASTIER - GRILLS BEAST
From grillsbeast.com
BEST COOKING CARROT RECIPES: RUBBED PRIME RIB WITH CHILI AND …
From worldbestcarrotrecipes.blogspot.com
RUBBED PRIME RIB WITH CHILI AND MUSTARD - ROAST RECIPES
From worldrecipes.org
PRIME RIB CHILI RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
MUSTARD-HERB RUBBED PRIME RIB ROAST WITH WINE JUS
From buschslocal.com
ALLRECIPES RUBBED PRIME RIB WITH CHILI AND MUSTARD RECIPES …
From ketofoodist.com
10 BEST PRIME RIB ROAST DIJON MUSTARD RECIPES - YUMMLY
From yummly.com
RUBBED PRIME RIB WITH CHILI AND MUSTARD – DRSTARVE
From drstarve.com
CHILI RUBBED RIBS {WITH HOMEMADE DRY RUB} - OUT GRILLING
From outgrilling.com
RUBBED PRIME RIB WITH CHILI AND MUSTARD|PRINT | TASTYCOOKERY
From tastycookery.com
TEXAS DRY RUB RIBS RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST PRIME RIB RUB (+ PRIME RIB RECIPE & VIDEO)
From foodieandwine.com
SPICE RUBBED PRIME RIB ROAST - CHILI PEPPER MADNESS
From thefood.wew.selfip.com
THE BEST PRIME RIB WITH GARLIC & PEPPERCORN WET RUB
From thewickednoodle.com
OKLAHOMA JOE'S MUSTARD RIB RUB RECIPE - FOOD NEWS
From foodnewsnews.com
PRIME RIB RUB – THE BEST SEASONING FOR YOUR RIB ROAST
From theyankeecowboy.com
SPICE RUBBED PRIME RIB ROAST - CHILI PEPPER MADNESS
From chilipeppermadness.com
PRIME RIB CHILI RECIPES – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
PRIME RIB WITH MUSTARD RUB - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHILI'S TEXAS DRY RUB RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RUBBED PRIME RIB WITH CHILI AND MUSTARD | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love