The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out amazing - perfectly juicy and moist. The rosemary and thyme herb mix is divine....
Author: Tammy Kendell
Give Mom a Break or DAD for his day too! . . The Party is fast Coming. This is the Best roast You'll want for Any Holiday. This will be our Mothers day dinner later in the day. since I have to Work, But...
Author: FREDA GABLE
Goodness, this recipe brought back wonderful memories of eating Cuban food while visiting Florida years ago! We chose to use lime juice and it tasted spectacular. We will definitely be serving this for...
Author: Juliann Esquivel
This meat came out of the oven cooked to absolute perfection! It was the prefect doneness for my family, although it may be on the rare-side for some. I was SOOOO tempted to open the oven but I resisted...
Author: Kris Moler
There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and...
Author: Elizabeth Schoch
This recipee is NOT for a small family this recipe is for an organization that does a chili feed, or if you want to have many many containers of chili for the winter!!! This recipe is great for public...
Author: Jackie Jepsen
With the price of this expensive cut of beef being so high it's a sure bet to roast it this way in your oven!!
Author: Eddie Szczerba
My daughter, Laura, makes this all the time on her Traeger, so now that I just got my very own Traeger, this is the first thing I made. This is her recipe and it is so simple and easy. The Tri Tip roast...
Author: deb baldwin
This cut of Beef is not known for its tenderness, but it can be cooked in such a way as to make it succulent, juicy AND tender. The secret is in HOW it is cooked !! Follow me through a few simple steps...
Author: Skip Davis
Many of my friends have only eaten boiled or canned corned beef before they met me. One friend in particular, asked what I was cooking. I told her 'corned beef and cabbage'. I asked if she wanted to taste...
Author: Naomi Mela
This is the only hunk of meat my Dad ever grilled. And his "grills" were always on the ground using rocks or bricks to lay a grate on. Whether we were at home in our backyard, or on the river banks fishing,...
Author: Lynn Socko
You will love this intensely flavored tri-tip roast using my Santa Maria rub posted on this site, and served with an amazing pan sauce that is certain to please the entire family. I am happy to share with...
Author: BonniE !
This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The...
Author: Rose Mary Mogan
When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that the bones give more flavor to the meat. The other side says that the meat...
Author: LINDA BAILEY
This sauce is so decadently delicious! The maple flavor is far more prominent than that of the whiskey, which suited my palette just right. It's perfect atop the salmon, but would be wonderful on chicken...
Author: Patricia Naveira
A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich.
Author: Allrecipes Member
My husband has been making our turkey this way for the past couple of years. This is a recipe he found on Emeril Lagasse's site and it is a winner ! The brine not only gives the Turkey a fantastic flavor...
Author: Angela Gray
I started not to post this recipe, but realized that some cooks are a little intimidated with a BONE IN PORK ROAST, & it really is very simple with a few key elements to know first hand. PLEASE MAKE SURE...
Author: Rose Mary Mogan
Pressure cooking your deer roast makes it so tender you can cut it with your fork ! We love this recipe and I'm sure your family will too.
Author: Millie Johnson
We took advantage of a sale from our local grocery store & purchased a nice lean 5 pound Sirloin Tip Roast. My husband wanted to try Grilling it, instead of my usual oven method, so we decided to do it...
Author: Rose Mary Mogan
This is a great and easy dinner to prepare. My family always loves this for St. Patrick's Day; but because I'm not feeling well yet. I made this and it was delicious! My neighbor came over to see how I...
Author: Pat Duran
My husband's favorite meat and potatoes dish. The roast is so tender it will melt in your mouth. It's a great dinner to come home to on a cold winter day. Serve with some steamed green beans or a fresh...
Author: Teresa Malkemus
OHH MY GOOSH!!! Flavor to die for!!!! Served with smashed taters and green beans...You have a meal fit for a King or a Queen.... This is an ole German recipe, known as Schweinshaxe. Or a baked pork hock....
Author: Nancy J. Patrykus
A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich.
Author: Jon
Traditional New Orleans Red Beans and Rice is made with pickle meat. Unfortunately, it's a south Louisiana staple and not sold in many areas. Here's a great recipe for making your own.
Author: Donna Graffagnino
My friend recommended this recipe and I have loved it ever since. My family eats it up, and we always have leftovers- but not for long! I especially like to serve this on fresh brioche buns with pepperjack...
Author: Kelly Neff
You can't go wrong with this easy super moist oven roasted hen! Perfect for a small holiday gathering. Change the seasonings to your liking. Hope you enjoy! My photo's.
Author: Diane Atherton
This is THE ONLY recipe I'll ever use for prime rib. It comes out PERFECT every single time! NO FAIL! But--you MUST NOT change the directions or the ingredients. The directions are CRUCIAL. When my husband's...
Author: Kelly Williams
Being a minister's daughter, I used to love when the Bishop would come for dinner. Mom would make her special meals and this one I loved above all others... as do my kids today. The smell that envelopes...
Author: Windy Airey
This is a very flavorful way to prepare that Sunday roast. The drippings make for a rich brown gravy, to go over those creamy mashed potatoes. Did someone say Roast Beef Manhattan?
Author: Julia Ferguson
Try this when you want a warm dinner and you don't have time to cook in the evening. It's easy to set up in the morning before work, and tasty to come home to!
Author: Mary Jane Pilgrim
A great meal to put into the oven and forget about it. The long, slow, low temperature roast makes the chicken not only juicy and tender, but your house will smell wonderful. I often put this chicken in...
Author: Marsha Gardner
Searing this pot roast locks in the juices and creates a good crust. When caramelizing the sauerkraut with onions, a little butter, olive oil, and brown sugar, the outcome is a buttery, sweet, and tangy...
Author: Helene Mulvihill
Find out how to roast a chicken to juicy perfection.
Author: star pooley
This is a favorite of mine. It is so good. Very flavorful. It make it's own gravy. I put this together in no time. It's my very own recipe.Just let it cook for a few hours and your dinner is ready.
Author: Josphine Morrow
This Chicken is so easy to do , just place in the crock pot and sit back and smell the aroma while it cooks for you ! It's so tender and juicy , It will literally fall off the bone .
Author: Karla Everett
This is an old farm recipe that I learned from a friends mother in Upstate NY. Its winter comfort food rural farmhouse style. This is using a smoked picnic ham which is not only smoked but salted heavily...
Author: Linda Kauppinen
This meat has a lovely, simple seasoning that will satisfy all of your meat-and-potatoes eaters.
Author: Donna Thiemann
This is really easy to prepare, and so delicious. A flavorful way to slow cook a chuck roast. When done, it's so tender it falls apart and melts in your mouth. The gravy is thick, creamy, and full of flavor...
Author: Gretchen ***
I saw a recipe similar to this one in an old church fundraiser cookbook. I've tweaked it a little. It is a no-fail recipe. Simple & easy ... Enjoy! Next time I make this, I will post a picture.
Author: Christy Lowrance
This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of...
Author: s s
I got this recipe out of the 1989 All American Brand Name Cook Book, my mother in law gave to me as a Christmas gift the year before I married her son. This is an amazing roast. It tastes delicious! I...
Author: Amy H.
A crock pot is a great way to cook a whole chicken to tender perfection. No tending is required. Fall off the bones good!!!
Author: Cassie *
What a delicious and easy pot roast. We love simple, old-fashioned recipes - especially when they're done in the slow cooker. You can taste the hint of beef flavor but don't be scared of it. The alcohol...
Author: Fran Murray
First 2 pictures are from a brochure dated 1949 on how to roast a turkey. It seems to be published by the Indiana Home Economics Extension Clubs. The picture of the sliced turkey is my own. Grandma had...
Author: Kathie Carr
By James Beard Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what's...
Author: jPaul Gaskill
My mom made these for us for lunch while we were on vacation at the beach, and they are delicious and so easy to make! I hope you enjoy then as much as we do!
Author: Melissa Varady