Hot And Tasty Roast Beef Hoagies Recipes
ITALIAN BEEF HOAGIES
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
ROAST BEEF HOAGIES WITH MELTED PROVOLONE CHEESE
Provided by Katie Serbinski
Categories Main Dish
Time 25m
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450. Meanwhile, add oil, onion, and pepper to large skillet. Sautee on medium-high until vegetables are soft, about 7-10 minutes.
- Add beef and Worcestershire sauce, sautéing for an additional 2 to 3 minutes.
- Place hoagie rolls on baking sheet. Divide meat mixture evenly among rolls. Top with cheese. Bake until cheese has melted, about 5 minutes. Serve immediately.
SHREDDED BBQ BEEF HOAGIES
A wonderful make ahead for your next barbecue and so yummy! Serve this very tender and tasty beef on a fresh crusty hoagie roll.
Provided by Marie
Categories Lunch/Snacks
Time 3h10m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Place roast in Dutch oven and add broth, onion and celery.
- Bring to a boil, reduce heat, cover and simmer for about 2 1/2 hours or until meat is tender.
- Remove roast and cool slightly.
- Shred meat with two forks.
- Remove vegetables from cooking liquid and discard, then skim off fat and reserve 1 1/2 cups of cooking liquid.
- Return the 1 1/2 cups of liquid to Dutch oven, then stir in rest of ingredients.
- Return shredded beef to pan and bring to a boil.
- Reduce heat, cover and simmer for 30 minutes.
Nutrition Facts : Calories 333.2, Fat 22.6, SaturatedFat 9, Cholesterol 78.6, Sodium 703.4, Carbohydrate 9.7, Fiber 0.2, Sugar 8.4, Protein 22.2
SAUCY CHEESE STEAK HOAGIES
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
- In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
- To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
- Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!
Nutrition Facts : Calories 637.3 calories, Carbohydrate 83.5 g, Cholesterol 37.8 mg, Fat 20.3 g, Fiber 7 g, Protein 28.6 g, SaturatedFat 7.6 g, Sodium 2075.2 mg, Sugar 11.9 g
HOT ROAST BEEF HOAGIES
Make and share this Hot Roast Beef Hoagies recipe from Food.com.
Provided by SouthernBell2627
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- In skilled coated with cooking spray over medium heat, cook onions 10 minutes or until lightly browned.
- Place rolls on work surface; fill with roast beef and mozzarella cheese.
- Bake 20 minutes or until cheese is melted.
- Remove from oven; top each with 1/2 cup onions and 2 tablespoons blue cheese dressing.
- Place remaining bread top on sandwich.
Nutrition Facts : Calories 478.3, Fat 15.2, SaturatedFat 5.8, Cholesterol 91.5, Sodium 464.7, Carbohydrate 45.5, Fiber 3.4, Sugar 7.6, Protein 40.4
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