Calamares A La Vinagreta Calamari In Vinaigrette Recipes

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CALAMARES A LA VINAGRETA (CALAMARI IN VINAIGRETTE)



Calamares a La Vinagreta (Calamari in Vinaigrette) image

A very light and elegant salad. Serve with crusty french bread and wine for a Mediterranean feast! Also popularly served as an appetizer or "tapa."

Provided by canarygirl

Categories     Squid

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 small onion
1 green pepper
1 red pepper
1 large ripe tomatoes, seeded
1/2 lb cooked calamari, cut in rings (boiled in salted water just until tender, about 2 minutes...as soon as they turn white) or 1 (1 lb) calamari, cleaned and sliced into rings, tentacles left whole, then cooked
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 -3 tablespoons chopped parsley
salt and pepper

Steps:

  • Finely dice onion, tomato and peppers.
  • Make the vinaigrette: Whisk olive oil, vinegar, salt and pepper until combined.
  • Toss all ingredients in a bowl and chill for an hour before serving.
  • For a prettier salad, arrange lettuce leaves on a serving platter, top with salad and garnish with parsley sprigs and lemon wedges.
  • Note: You may substitute any seafood for the calamari--octopus sliced on the diagonal are really good, shrimp, scallops, mussels, or even a mixture of seafood.

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Top Asked Questions

What is calamares a La Romana?
You might also know this dish by the name Calamares a la Romana. Either way, it has become an extremely popular item on appetizer menus in restaurants everywhere. You can use fresh or frozen squid, which can be found in most grocery stores in the frozen food section, roughly a dozen to a box.
What is calamari and what does it taste like?
Calamari are small squid, and when they are served battered and fried, they are one of the most classic Italian summer seafood dishes. These are crisp golden rings of tender squid that people eagerly squeeze lemon wedges over and then quickly eat them while they're still hot—and before everyone else gobbles them up.
What is the best way to cook Calamari?
Cooking calamari for just the right amount of time is important for attaining the desired texture. Calamari are usually served quite simply with just lemon wedges and a light sprinkling of sea salt. However, you can also serve them with a dipping sauce, such as cocktail sauce, garlicky aioli, a simple tomato sauce, or spicy ketchup.
How do you fry calamari rings in semolina?
Place the semolina in a small bowl. Dredge the calamari rings in the flour, shaking them to remove excess. Dip the floured rings in the egg and then in the semolina before frying them in the hot oil; fry them in several batches to avoid overcrowding, until crisp and lightly golden, about one to two minutes.

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