Aunt Jinnys Tangy Beef Brisket Recipes

TANGY TOMATO BRISKET

Steps:

• Preheat the oven to 275 degrees F.
• Place the brisket in an oven-safe pan. Combine the ketchup and soup mix in a bowl, and then stir it around to mix. Pour in 1 cup water and stir to combine. (You can add more water if needed!)
• Pour the sauce all over the brisket, and then flip the brisket over to coat the other side. Now just cover the pan with foil and roast in the oven for 6 to 7 hours.
• Remove the pan from the oven and test the brisket to make sure it's fork-tender. The brisket should fall apart if you look at it! Slice the brisket into thin strips, then return the beef to the sauce and keep it warm until you're ready to serve.

AUNT JINNY'S TANGY BEEF BRISKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place brisket in a 10x15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a separate small bowl, combine the onion soup mix with the water. Mix well and pour over the brisket. Then pour the chili sauce over the brisket.
• Bake at 350 degrees F (175 degrees C) for 1 hour. Add the carrots, potatoes and onion to the roasting pan around the brisket.
• Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.

TANGY BEEF BRISKET

Steps:

• In a large saucepan, saute onion in butter until tender. Add the next nine ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes. , Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350° for 4 hours or until tender, basting occasionally. Skim fat. To serve, thinly slice across the grain. Top with remaining sauce if desired.

AUNT JINNY'S TANGY BEEF BRISKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place brisket in a 10x15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a separate small bowl, combine the onion soup mix with the water. Mix well and pour over the brisket. Then pour the chili sauce over the brisket.
• Bake at 350 degrees F (175 degrees C) for 1 hour. Add the carrots, potatoes and onion to the roasting pan around the brisket.
• Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.

AUNT ROMADENE'S BEEF BRISKET

Steps:

• Mix the last four ingredients and pour over the brisket in a baking pan.
• Cover with foil and bake at 300 degrees F for 3-4 hours.

TANGY TEXAS BBQ BRISKET

Steps:

• Combine first 6 ingredients, garlic salt through liquid smoke.
• Rub brisket in spice mixture and put in a greased baking dish.
• Cover dish and refrigerate overnight.
• Preheat oven to 275 degrees.
• Bring brisket to room temperature and pour 1/3 cup of Worcestershire sauce over brisket.
• Wrap in foil and cook about 4 hours at 275 degrees.
• Pour Barbeque sauce over brisket and cook for 1 more hour.