Warm Summer Squash Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUMMER SQUASH SALAD



Summer Squash Salad image

This is a colorful and tasty alternative to coleslaw. Like most gardeners, we usually have an abundance of squash and zucchini in summer, so this dish is inexpensive to prepare and a great way to put this fresh produce to use. -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 10

4 cups julienned zucchini
4 cups julienned yellow squash
2 cups sliced radishes
1 cup canola oil
1/3 cup cider vinegar
2 tablespoons Dijon mustard
2 tablespoons snipped fresh parsley
1-1/2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon pepper

Steps:

  • In a large bowl, toss the zucchini, squash and radishes. In a small bowl, whisk the remaining ingredients. Pour over vegetables. Cover and refrigerate for at least 2 hours. If desired, top with additional snipped fresh parsley.

Nutrition Facts : Calories 188 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 368mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

REFRESHING SUMMER SQUASH SALAD



Refreshing Summer Squash Salad image

Great dinner for the summer.

Provided by TJ Lombard

Categories     Salad     Vegetable Salad Recipes     Zucchini Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

2 yellow squash, shaved into thin strips
1 zucchini, shaved into thin strips
1 teaspoon salt
2 tablespoons chopped fresh mint
1 tablespoon olive oil
2 teaspoons fresh lemon juice
½ teaspoon grated lemon zest
½ teaspoon freshly ground black pepper
3 slices prosciutto, chopped
¼ cup crumbled feta cheese

Steps:

  • Toss yellow squash and zucchini with salt in a large bowl.
  • Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.
  • Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.
  • Divide squash salad over 4 plates. Evenly sprinkle prosciutto and feta cheese over salads.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 6.5 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 901.8 mg, Sugar 1.3 g

SUMMER SQUASH AND TOMATO SALAD



Summer Squash and Tomato Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Combine 2 cups halved assorted cherry tomatoes with 1/4 cup each white wine vinegar and olive oil, 1 sliced shallot and 2 tablespoons each chopped basil, mint and chives. Season with salt and pepper and set aside. Thinly slice 1 each medium zucchini and yellow squash using a mandoline; spread out on a platter. Top with the tomato mixture and let sit, 30 minutes. Transfer to a bowl.

WARM LENTIL SALAD WITH BALSAMIC ROAST SQUASH



Warm Lentil Salad With Balsamic Roast Squash image

This recipe started out as something else. I had in my pantry a bag of mixed sprouted lentils - black, green, and brown. I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils - green and black lentils remain intact even after they soften - that I didn't want to mash them. Meanwhile I had roasted some squash with balsamic vinegar. I ended up warming the lentils in a cumin-scented vinaigrette and serving them with the squash.

Provided by Martha Rose Shulman

Categories     dinner, weekday, main course

Time 2h30m

Yield Serves 4 to 6

Number Of Ingredients 18

2 pounds kabocha or butternut squash, peeled and cut in small dice (about 3 cups peeled and diced, weighing 1 1/2 to 1 3/4 pounds), or 1 large acorn squash, cut in half (If using acorn squash, place in a 425 degree oven for 20 minutes before cutting in
Salt to taste
1 tablespoon balsamic vinegar (2 tablespoons if using acorn squash)
1 tablespoon extra virgin olive oil
1 cup black lentils (also known as beluga lentils), green Le Puy lentils, or a mixture, rinsed
1 teaspoon minced ginger
1 teaspoon turmeric
1/2 onion (intact)
1 quart water
Salt to taste
1 tablespoon sherry vinegar or red wine vinegar
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon cumin seeds, ground
Salt and freshly ground pepper to taste
3 tablespoons extra virgin olive oil
1 tablespoon walnut oil
1/4 cup chopped or slivered flat leaf parsley

Steps:

  • Combine the lentils, ginger, turmeric, onion, water, and salt to taste in a medium saucepan and bring to a boil. Reduce the heat to medium and cook at a moderate bubble until the lentils have softened and produced a flavorful broth, about 35 to 40 minutes. Remove from the heat. Remove the onion and discard. Place a strainer over a bowl and drain the lentils.
  • Meanwhile, preheat the oven to 425 degrees. Line a baking sheet with foil. If using cut up squash, place in a bowl or directly on the baking sheet and toss with salt to taste, the balsamic vinegar and 1 tablespoon of the olive oil. Spread on the baking sheet in an even layer and make sure to tip all of the liquid remaining in the bowl over the squash. Roast for 20 to 30 minutes, stirring every 10 minutes so that the squash browns evenly. The squash should be tender all the way through. Remove from the heat. If using acorn squash, spoon a tablespoon of the balsamic vinegar into both cavities, season with salt, brush with olive oil, and place cut side up on a foil-lined baking sheet. Bake 40 to 50 minutes, basting every 10 minutes, until thoroughly tender. Remove from the heat and when cool enough to handle remove the skin and cut the squash into dice.
  • In a small bowl or measuring cup whisk together the vinegars, mustard, salt and pepper, olive oil, and walnut oil. Toss with the lentils and return to the saucepan. Add a few tablespoons of the lentil broth, stir in the parsley and heat through.
  • Place the squash in the middle of a wide bowl or serving platter, surround with the lentil salad and serve.

Nutrition Facts : @context http, Calories 295, UnsaturatedFat 10 grams, Carbohydrate 41 grams, Fat 12 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 870 milligrams, Sugar 5 grams, TransFat 0 grams

SHAVED SUMMER SQUASH SALAD



Shaved Summer Squash Salad image

Provided by Jenna Clemens

Categories     Salad     Side     Fourth of July     Quick & Easy     Graduation     Father's Day     Almond     Arugula     Squash     Summer     Healthy     Party     Potluck     Mandoline     Bon Appétit     Georgia     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

3 tablespoons whole almonds
1 pound summer squash (a mix of green and yellow)
2 1/2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 minced garlic clove
Kosher salt and freshly ground black pepper
Baby arugula

Steps:

  • Roast almonds and coarsely crush. Meanwhile, trim the ends off summer squash. Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.
  • In a small bowl, whisk together extra-virgin olive oil, fresh lemon juice, minced garlic clove, and kosher salt to taste. Pour dressing over squash. Let stand for a few minutes, then add a few handfuls of baby arugula. Shave a little Pecorino over the squash and toss. Season with kosher salt and freshly ground black pepper. Garnish with the crushed almonds.

BOUNTIFUL SUMMER SQUASH SALAD



Bountiful Summer Squash Salad image

This is a tasty way to use up your bounty of summer squash and zucchini! A few ingredients plus a few minutes equals a delicious and nutritious summer meal or side dish for steak, chicken, or pork!

Provided by JennB1972

Categories     Salad     Vegetable Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 11

2 medium summer squash, cut into matchsticks
2 medium zucchini, cut into matchsticks
1 small red onion, very thinly sliced
20 baby carrots, sliced into thin pennies
2 teaspoons ground black pepper
2 teaspoons cracked mixed peppercorns
2 teaspoons coarse sea salt
½ teaspoon red pepper flakes
1 tablespoon olive oil
2 tablespoons finely chopped fresh dill
¼ cup red wine vinegar

Steps:

  • Combine summer squash, zucchini, red onion, and baby carrots in a large bowl. Sprinkle with black pepper, cracked peppercorns, salt, and red pepper flakes. Drizzle olive oil over the top. Add dill. Pour red wine vinegar over everything and mix well.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 894.7 mg, Sugar 4.6 g

SUMMER SQUASH SALAD



Summer Squash Salad image

Fast, easy, light, and good! I love this during the summer. The preparation time is about how long it takes me; it really depends upon how fast you can chop and whisk. :)

Provided by GoKittenGo

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

4 small zucchini (about 1 pound)
4 small crookneck yellow squash (about a pound)
2 lemons, juice of or 2 limes, juice of
2 shallots, finely chopped
salt & freshly ground black pepper
1/2 cup vegetable oil (I use olive oil)
2 tablespoons chopped fresh dill
fresh dill or other herbs, sprigs to garnish (optional)

Steps:

  • Trim ends off zucchini and yellow squash, and cut into narrow strips (julienne).
  • Whisk lemon or lime juice with shallots, salt, and pepper.
  • Whisk in oil and herbs.
  • Toss squash with dressing and serve, garnished with herb sprigs if desired.

Nutrition Facts : Calories 182, Fat 18.3, SaturatedFat 2.4, Sodium 8.9, Carbohydrate 5.1, Fiber 0.9, Sugar 1.7, Protein 1.2

More about "warm summer squash salad recipes"

SUMMER SQUASH SALAD RECIPE BY VAMSI GADIRAJU
summer-squash-salad-recipe-by-vamsi-gadiraju image
Summer Squash Salad Recipe - About Summer Squash Salad Recipe: A bowl of freshly made salad is a refreshing treat to the palate in the hot summer season. Here is a salad recipe to easily prepare at home, complete with the …
From food.ndtv.com


SUMMER SQUASH AND TOMATO SALAD - SOUTHERN LADY …
summer-squash-and-tomato-salad-southern-lady image
2017-06-26 Instructions. For salad: Using a vegetable peeler, shave zucchini and squash into ribbons, stopping at the seeds. Place ribbons in ice water until they begin to curl, about 30 minutes. Drain ribbons; pat dry with paper towels. …
From southernladymagazine.com


GRILLED SUMMER SQUASH SALAD RECIPE | BON APPéTIT
grilled-summer-squash-salad-recipe-bon-apptit image
2013-03-09 Brush squash with remaining 1 Tbsp. oil and season with salt and pepper. Grill until tender and charred in spots about 3 minutes per side. Let cool slightly and toss with onion and half of ...
From bonappetit.com


WARM SUMMER SQUASH WITH CAPERS SALAD | METRO
2013-08-06 In a large pot, heat oil over medium-high heat, add summer squash, zucchinis and water. Cover and lower heat to medium. Cook until soft but slightly crisp; about 4 min. Place cooked vegetables in a large bowl and add the remaining ingredients. Mix to coat vegetables well. Serve warm or as warm vegetables. Source : Metro.
From metro.ca
Servings 4
Total Time 15 mins


SHAVED SUMMER SQUASH SALAD RECIPE | BON APPéTIT
2010-05-17 Step 2. In a small bowl, whisk together extra-virgin olive oil, fresh lemon juice, minced garlic clove, and kosher salt to taste. Pour dressing over squash. Let stand for a few minutes, then add a ...
From bonappetit.com


SUMMER SQUASH SALAD II; TOMATOES · THYME FOR COOKING
2020-08-26 This one is made like my mother’s Old-Fashioned Cucumber Salad…. which is also the reason I made it. I was hungry for cucumber salad and had no plans on going to the market for a few days, so no cukes. Like the cucumber salad, this was better the next day and keeps well for 4 or 5 days – if it lasts that long.
From thymeforcookingblog.com


20 MINUTE SUMMER SQUASH AND CORN SALAD - DISHING OUT HEALTH
2020-07-07 Heat 2 Tbsp. oil in a large skillet over medium. Add zucchini; cook 5 to 7 minutes, stirring only occasionally, until golden-brown and tender. Add jalapeño and garlic; cook 2 more minutes, until aromatic. Stir in corn, cook 1 minute, until heated through. Season with salt and transfer mixture to a bowl.
From dishingouthealth.com


A QUICK SUMMER SALAD WITH ZUCCHINI SQUASH - PERFECTLY PROVENCE
Using a zoodle maker, make noodles of the squash, or use a vegetable peeler to create squash ribbons. Whisk together lime zest, lime juice, salt, pepper and chopped mint and pour over squash mixture. Add cherry tomatoes and toss gently to combine. Divide squash salad over four plates, sprinkle evenly with feta cheese and serve immediately.
From perfectlyprovence.co


BEST SUMMER SQUASH AND HERB SALAD WITH ALMONDS AND PARMESAN …
This quick, yet elegant salad is the perfect accompaniment to grilled meats or a simple pasta dish. Crisp yet tender summer squash and crunchy toasted almonds create a salad full of contrasts, while plenty of fresh herbs take the place of traditional salad greens. Any salty, aged cheese, such as manchego or aged Gouda, could be substituted for ...
From 177milkstreet.com


SUMMER SQUASH RIBBON SALAD - CLEAN FOOD CRUSH
2021-09-06 Instructions. Use a sharp vegetable peeler to carefully peel all of your veggies into long ribbons as shown. Slice the green onions. In a large salad bowl add the spinach along with all of your prepared veggies. To a small jar add all the …
From cleanfoodcrush.com


WARM SALAD OF SUMMER SQUASH WITH SWORDFISH & FETA RECIPE
Cut into 1-inch lengths. Step 5. Cut 4 squash blossoms into 1/4-inch-wide strips. Combine blossom strips, pasta, fish, squash, zucchini, remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, herbs, and juice in a large bowl; toss to coat. Top with feta; garnish with remaining squash blossoms.
From myrecipes.com


WARM SALAD RECIPES | BBC GOOD FOOD
Roasted new carrots, cauliflower, grains & carrot-top dressing. 4 ratings. Try this warm grains salad, featuring carrots, cauliflower and green beans. It uses the whole vegetables - stalks and all - which are just as delicious.
From bbcgoodfood.com


WARM SUMMER VEGETABLE SALAD RECIPE - MARCO CANORA | FOOD
Step 1. Bring a large pot of salted water to a boil. In a large bowl, toss the onion with the anchovies and vinegar. Advertisement. Step 2. Add the potatoes to …
From foodandwine.com


KETO SUMMER SQUASH SALAD - LOW CARB - I BREATHE I'M HUNGRY
2021-08-02 Instructions. Place the chopped squash, parsley, feta cheese, walnuts in a large bowl. Pour in the lemon dressing. Mix with a large spoon to coat everything in the dressing, but be careful not to over mix or the cheese will disintegrate. …
From ibreatheimhungry.com


23 BEST SUMMER SQUASH RECIPES - EASY WAYS TO USE SUMMER SQUASH
2022-04-27 23 Easy Summer Squash Recipes to Try All Season Long. Casseroles, salads, side dishes, and more! By Kara Zauberman. Apr 27, 2022.
From thepioneerwoman.com


SUMMER SQUASH SALAD | HEINEN'S GROCERY STORE
2022-07-01 The following recipe and photography was provided by Christina Musgrave of Tasting with Tina. Kick off the warm weather season with this deliciously light Summer Squash Salad! The key to this salad is super fresh squash, shaved thin and served raw. It’s a refreshing new way to take advantage of Heinen’s locally grown assortment of squash. This salad is …
From heinens.com


WARM SUMMER SQUASH SALAD | RECIPE | SUMMER SQUASH SALAD, …
Apr 22, 2012 - This dish can be made with only zucchini or only yellow squashes (instead of both) by using two pounds of either.
From pinterest.com


SHAVED SUMMER SQUASH SALAD RECIPE | MYRECIPES
2 pounds small yellow zucchini or other yellow summer squash ; ½ pound ricotta salata cheese or mild feta ; 12 squash blossoms (petals only) Salt ; Freshly ground black peper ; 3 tablespoons extra-virgin olive oil ; Juice from half a lemon
From myrecipes.com


GRILLED SUMMER SQUASH SALAD | SAVEUR
Ingredients. 1 ⁄ 2 cup olive oil ; 1 ⁄ 2 cup red wine vinegar ; 2 tbsp. honey 5 limes, zested and juiced 1 ⁄ 4 cup fresh bread crumbs, toasted ; 1 ⁄ 4 cup pine nuts, toasted and chopped ...
From saveur.com


44 COLD SALADS TO MAKE WHEN THE WEATHER GETS HOT
2020-07-30 Avocado & Artichoke Pasta Salad. A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. —Carrie Farias, Oak Ridge, New Jersey. Go to Recipe. 17 / 44.
From tasteofhome.com


SUMMER SQUASH GRAIN SALAD WITH FETA AND CORN - FORK KNIFE SWOON
2016-08-30 Instructions. Heat the olive oil and butter in a large skillet over medium heat until melted. Add the garlic and cook for 1 minute. Add the zucchini and yellow squash, and cook, stirring occasionally, until beginning to soften, 4-5 minutes. Add the corn, and continue to cook, stirring occasionally, until just tender.
From forkknifeswoon.com


WARM SQUASH SALAD - RECIPE
Ingredients for Warm squash salad. Zucchini - 2 PCs ; Vegetable oil - 1 tbsp ; Garlic - 1 tooth.; Sesame - 1 tsp. ; Black pepper - 1 depot.; Salt - 1/3 tsp ; Step by step instruction of cooking Warm squash salad Шаг 1
From en.edunclub.ru


SUMMER SQUASH SALAD - TASTY YUMMIES
Summer Squash Salad Recipe serves 4. 1 pound summer squash (yellow or green, or a mixture of both) 5 to 8 radishes (depending on how large they are) 3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 large garlic clove, minced 1/4 teaspoon kosher salt freshly ground black pepper, to taste 1/4 cup whole walnuts 1 bunch of baby arugula, roughly …
From tasty-yummies.com


SUMMER SQUASH SALAD WITH LEMON CITRONETTE - COOKIE …
2013-07-03 Spread the ribbons on a cutting board, sprinkle liberally with salt, and let them sit for 20 minutes. In a small skillet over medium-low heat, toast the nuts until they are turning golden and fragrant, stirring frequently. Make the citronette: In a small bowl, whisk together the lemon zest and juice, garlic, thyme, mint and parsley.
From cookieandkate.com


SHAVED SUMMER SQUASH RECIPE | LEITE'S CULINARIA
Add the juice of half the lemon. Toss again, taste, and adjust the seasoning. Mound the dressed squash on a platter. Tear the squash blossoms (petals only) into strips and scatter them over the salad. Discard the stamen and stem. Using a sharp vegetable peeler, shave the cheese over the platter. Serve immediately.
From leitesculinaria.com


ROASTED BUTTERNUT SQUASH SALAD | MINIMALIST BAKER RECIPES
2013-11-14 Preheat oven to 400 degrees F (204 C) and position a rack in the center of the oven. Toss butternut squash cubes in 1 1/2 Tbsp olive oil and 1 tsp sea salt and 1/2 tsp pepper (amounts as original recipe is written // adjust if altering batch size). Roast for 15-20 minutes or until just tender. You don’t want it to get mushy, just tender.
From minimalistbaker.com


SUMMER HARVEST SALAD - COOKING CLASSY
2016-07-12 Instructions. Heat olive oil in a large skillet over medium-high heat. Add garlic and saute until light golden and fragrant, about 30 seconds. Add in zucchini, squash and corn and season with salt and pepper to taste.
From cookingclassy.com


GRILLED SUMMER SQUASH, COUSCOUS AND TOMATO SALAD
2013-07-10 Season lightly with salt and pepper. Heat a grill or grill pan to medium-high heat. Grill the squash and zucchini until just tender and grill marks form, about 1-2 minutes per side. Add the squash back to the mixing bowl and combine with the couscous, tomatoes, basil, mint and feta (if using). Season with salt and pepper, to taste, as necessary.
From forkknifeswoon.com


MARINATED SUMMER SQUASH SALAD RECIPE - WOMAN'S DAY
2019-07-19 Cook quinoa per pkg. directions. Let cool 20 minutes. Meanwhile, very thinly slice zucchini and squash lengthwise. In a large bowl, whisk together oil, lemon zest and juice, mustard, and 1/2 tsp ...
From womansday.com


SUMMER SQUASH SALAD RECIPE - RELUCTANT ENTERTAINER
2021-05-30 Using a mandolin, thinly slice the zucchini and squash and red onion; add to a large bowl. Add the dressing and gently mix together. Cut the salami and fresh basil in thin strips. Add to the salad. Crumble the feta cheese on top. Add the remaining basil and sprinkle with more fresh cracked black pepper.
From reluctantentertainer.com


WARM SUMMER SQUASH SALAD | YELLOW SQUASH RECIPES, SQUASH …
Jun 22, 2013 - This dish can be made with only zucchini or only yellow squashes (instead of both) by using two pounds of either.
From pinterest.ca


17 BEST SUMMER SQUASH RECIPE IDEAS - FOOD NETWORK
Our Best Summer Squash Recipes. We rounded up beautiful sides, cheesy casseroles, light pasta dinners and more that are sure to satisfy the whole family all …
From foodnetwork.com


ZUCCHINI & SUMMER SQUASH RIBBON SALAD | TASTY KITCHEN: A HAPPY …
Transfer the corn kernels to a hot skillet with olive oil over medium-high heat. Cook until tender and beginning to brown, about 8 minutes. Cook until tender and beginning to brown, about 8 minutes. In a large bowl, combine salad zucchini, yellow squash, corn and remaining salad ingredients, drizzle with desired amount of dressing and toss.
From tastykitchen.com


EASY SQUASH SALAD FOR SUMMER - HITHER & THITHER
2014-06-04 Here’s my favorite simple, no-cook, summer squash salad. Gather: Yellow squash and zucchini. Figure you’ll need one small squash per person sharing. Baby arugula. Roughly 1/2-cup for each small squash—or however much you like, really. Lemon. Lots. Figure one for every two people. Olive oil for dressing. Pecorino (or Parmesan) Salt and ...
From hitherandthither.net


Related Search