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Texas Style Barbecued Brisket

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and BBQ, go to our feature The Best Barbecue...

Author: Steven Raichlen

Homemade Cheese Spread with Garlic and Herbs

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Author: Rhoda Boone

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

North Carolina Pulled Pork Barbecue

This classic pulled pork is the ultimate holiday weekend grilling project.

Author: Ruth Cousineau

Cuban Grilled Pork (Lechon Asado)

What sets Cuban-style pork apart is the use of mojo criollo, a highly seasoned marinade made up of tangy citrus juice, vast amounts of garlic, cumin, and oregano.

Author: Lourdes Castro

Classic Coleslaw Dressing

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Author: Bon Appétit Test Kitchen

Ultimate Mud Pie

Author: Julie Loria

Blue Cheese Dip

Author: Sarah Dickerman

Peanut Butter Pie

This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.

Author: Allison Arevalo

Old Fashioned Chocolate Layer Cake

Author: Marilyn Hoicowitz

Crock Pot Pulled Pork Tacos

To bring together the flavors of this slow cooker dinner idea, combine this pork shoulder recipe with salsa and spices.

Author: Catherine McCord

Spicy Tomato Sauce

An easy Spicy Tomato Sauce

Grilled Bread and Tomato Salad

Author: Fred Thompson

Herbed Balsamic Chicken with Blue Cheese

This dish requires just four ingredients (aside from oil, salt, and pepper). Serve with an arugula salad.

Author: Jill Silverman Hough

Sweet Tea with Vodka and Lemonade

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Author: Fred Thompson

Roasted Corn with Manchego & Lime

Author: Jean Georges Vongerichten

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Shaved Summer Squash Salad

Author: Jenna Clemens

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Kansas City Sweet and Smoky Ribs

Author: Steven Raichlen

Mixed Berry Tiramisù with Lime Curd

This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.

Author: Lori Longbotham

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.

Author: Eric Werner

Yogurt Marinated Grilled Chicken

This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful. Because they're pounded thin, they cook quickly and...

Author: Jenny Rosenstrach

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Deviled Egg Salad Spread

This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.

Author: Rhoda Boone

Mint Chocolate Ice Cream Sandwich Cake

Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together easily, thanks to prepared ice cream sandwiches...

Author: Katherine Sacks

Mesa Barbecue Sauce

Author: Bobby Flay

Zucchini Cornbread

Author: Sara Dickerman

Crudités Vegetables with Remoulade Sauce

A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that...

Author: Susan Spungen

Nectarine Blackberry Crisp

Author: Diane Rossen Worthington