Shredded Cabbage Mushroom And Herb Salad Recipes

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MUSHROOM AND FRESH HERB SALAD



Mushroom and Fresh Herb Salad image

Use a selection of sweet- and sharp-tasting herbs, such as tarragon, chervil, parsley, wild arugula and dill, for this fresh-tasting salad. Slice the mushrooms as thin as you can.

Provided by Martha Rose Shulman

Categories     easy, quick, salads and dressings

Time 5m

Yield Serves four

Number Of Ingredients 8

1/2 pound large, firm mushrooms, trimmed and very thinly sliced
2 tablespoons fresh lemon juice
1 teaspoon balsamic vinegar
2 cups fresh herb leaves, such as parsley, tarragon, chervil, dill, chives, wild arugula (see note), all coarsely chopped 1 cup chopped herbs
1/4 cup extra virgin olive oil
Salt
freshly ground pepper
1 ounce shaved Parmesan

Steps:

  • Toss the mushrooms with 1 tablespoon of the lemon juice in a salad bowl. Add the herbs and Parmesan.
  • Combine the remaining lemon juice and balsamic vinegar, add salt and freshly ground pepper, and whisk in the olive oil. Toss with the mushrooms, herbs and Parmesan, and serve.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 12 grams, Carbohydrate 3 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 202 milligrams, Sugar 2 grams

SHREDDED CABBAGE AND CHICKEN SALAD



Shredded Cabbage And Chicken Salad image

Provided by Molly O'Neill

Categories     salads and dressings

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

2 chili peppers, seeded and minced
3 garlic cloves, minced
2 tablespoons sugar
1 tablespoon rice vinegar
3 tablespoons fresh lime juice
3 tablespoons Vietnamese fish sauce
3 tablespoons vegetable oil
1 medium-size onion, thinly sliced
Freshly ground black pepper to taste
2 cups cooked and shredded chicken
4 cups finely shredded white cabbage
1 cup shredded carrot
1/2 cup fresh mint
1/2 cup fresh coriander

Steps:

  • Combine the chili peppers, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper in a bowl. Let the dressing stand for 30 minutes.
  • In a large mixing bowl, combine the shredded chicken, cabbage, carrot and mint. Sprinkle with the dressing and toss well.
  • Transfer the salad to a serving platter and top with coriander sprigs. Sprinkle with additional black pepper and serve.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 11 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 767 milligrams, Sugar 9 grams, TransFat 0 grams

SPICY SHREDDED NAPA CABBAGE SALAD



Spicy Shredded Napa Cabbage Salad image

A red chile mixed into this crunchy salad provides the perfect amount of heat (in flavor, not temperature).

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 7

1/4 cup fresh lemon juice
1 red chile, such as red Thai, thinly sliced
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1/2 head napa cabbage, shredded (6 cups)
4 scallions, thinly sliced
1/4 cup chopped fresh, cilantro

Steps:

  • Combine lemon juice and chile slices in a bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Season with salt and pepper.
  • Toss together cabbage, scallions, and cilantro in a large bowl. Just before serving, drizzle with dressing, and season with salt and pepper; toss.

SHREDDED CABBAGE AND RADISH SALAD



Shredded Cabbage and Radish Salad image

This take on slaw includes the familiar green cabbage but adds thinly sliced radishes for added crunch and pepperiness. Lime juice and Cotija cheese give it a Tex-Mex flair.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

1/2 small head green cabbage (about 1 pound), shredded
1 bunch radishes, thinly sliced
1/4 cup fresh lime juice (from about 3 limes)
Coarse salt and ground pepper
1/3 cup Cotija cheese (2 ounces)

Steps:

  • In a medium bowl, combine cabbage, radishes, and lime juice. Season with salt and pepper and toss well. Let sit 10 minutes. Top with cheese just before serving.

Nutrition Facts : Calories 78 g, Cholesterol 2 g, Fat 3 g, Fiber 3 g, Protein 4 g

SHREDDED CABBAGE MUSHROOM AND HERB SALAD



Shredded Cabbage Mushroom and Herb Salad image

Make and share this Shredded Cabbage Mushroom and Herb Salad recipe from Food.com.

Provided by Wendys Kitchen

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

100 ml extra virgin olive oil
50 ml light soy sauce
sea salt
1 green chili pepper, finely sliced
10 swiss brown mushrooms, finely sliced
1/2 small cabbage, finely shredded
3 cm gingerroot, finely shredded
1/2 bunch Thai basil
2 sprigs dill leaves
5 sprigs mint
8 cm white radishes, peeled and julienned (daikon)
1 garlic clove, finely chopped
1/2 lime, juice of

Steps:

  • Combine oil, soy sauce, salt and green chilli in a bowl.
  • Add mushrooms and stir to combine.
  • Set aside for 5 minutes.
  • Place remaining ingredients in a large bowl and toss to combine.
  • Add mushroom mixture stir and serve.

Nutrition Facts : Calories 157.4, Fat 14.5, SaturatedFat 2, Sodium 582.8, Carbohydrate 6, Fiber 1.7, Sugar 3.1, Protein 2.7

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