Meat Lovers Pizza Recipes

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MEAT LOVER'S PIZZA



Meat Lover's Pizza image

This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 11

2 packages (6-1/2 ounces each) pizza crust mix
1 tablespoon olive oil
1-1/2 teaspoons garlic powder, divided
1/4 pound ground beef
1/2 teaspoon onion powder
2/3 cup spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
6 ounces Canadian bacon, quartered
1/4 cup sliced fresh mushrooms
2 tablespoons sliced ripe olives
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 917mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

MEAT LOVER'S PIZZA HOT DISH



Meat Lover's Pizza Hot Dish image

I make this hearty casserole for the men who help us out during harvest time. Every year they say it's the best, hands down. Throw in any pizza toppings your family likes-Canadian bacon, black olives and green peppers are some of our picks. -Brook Bothun, Canby, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 10 servings.

Number Of Ingredients 13

1 pound ground beef
1 pound bulk Italian sausage
1 medium onion, chopped
1 cup sliced fresh mushrooms
4 cans (8 ounces each) no-salt-added tomato sauce
2 cans (15 ounces each) pizza sauce
1 package (16 ounces) penne pasta
1 cup water
1 can (6 ounces) tomato paste
1 package (3-1/2 ounces) sliced pepperoni
1 teaspoon Italian seasoning
2 cups shredded part-skim mozzarella cheese, divided
2 cups shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, breaking up meat into crumbles, 10-12 minutes; drain., Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours., Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.

Nutrition Facts : Calories 653 calories, Fat 35g fat (14g saturated fat), Cholesterol 99mg cholesterol, Sodium 1482mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 6g fiber), Protein 36g protein.

MEAT LOVERS PIZZA



Meat Lovers Pizza image

Make and share this Meat Lovers Pizza recipe from Food.com.

Provided by Food.com

Categories     Meat

Time 1h35m

Yield 1 pizza

Number Of Ingredients 19

1 cup all-purpose flour
1/2 cup strong white bread flour
2 tablespoons himalayan pink salt
1 (1/4 ounce) packet fast-action yeast
2 tablespoons honey
1/2 cup cooking oil
1 3/4 cups lukewarm water
1 medium onion
3 tablespoons olive oil
3 garlic cloves, peeled
sea salt and pepper
1/2 small bunch fresh basil
2 cups chopped tomatoes
1 teaspoon oregano
pepperoni slice
1 jalapeno
2 mushrooms
1/2 bell pepper
1 ball mozzarella cheese

Steps:

  • Put lukewarm water, flours, salt and honey into the bowl of an electric mixer (or a large regular bowl if using a hand mixer). Add the cooking oil whilst stirring.
  • Mix on a low speed for 1 minute, scrape down the sides then give it another blast.
  • Keep mixing on a low speed as you slowly add the oil, then mix for a further 5-7 minutes so you end up with slightly wet, smooth and elastic dough.
  • Transfer to a lightly greased bowl, cover with a damp tea towel and set aside in a warm place for an hour.
  • Once raised, gently knock the dough back on a flour dusted surface then equally divide and roll into four rounds.
  • To make sauce, finely chop the onion and fry in a medium pan over a medium-low heat with 2 tablespoons oil for around 5 minutes or until softened but not coloured.
  • Crush in the garlic or add fresh at the end.
  • Finley chop and add the basil leaves along with chopped tomatoes and the oregano and season with salt and pepper.
  • Either whizz it up with a stick blender or keep it chunky.
  • To make the pizza, Set up the BBQ for the heat canyon technique, cover with lid and allow to heat up like an outdoor oven - you want a temperature of around 450°F.
  • Spread 1 tablespoon of tomato sauce over each dough round.
  • Add pepperoni, jalapeño mushrooms, bell peppers, mozzarella and remaining olive oil.
  • Dust a pizza stone or a large metal roasting tray with plenty of semolina flour.
  • Place the pizza on top and cook on the BBQ with the lid on for 10 to 12 minutes or until golden, crisp and the cheese has melted.

Nutrition Facts : Calories 2301.8, Fat 153, SaturatedFat 20.3, Sodium 14003.2, Carbohydrate 212.9, Fiber 15.3, Sugar 52, Protein 29.1

HEARTY MEAT LOVER'S PIZZA



Hearty Meat Lover's Pizza image

Enjoy this cheesy pizza topped with sausage and olives - perfect for Italian dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 2

Number Of Ingredients 14

1 package regular active or fast-acting dry yeast
1 cup warm water (105°F to 115°F)
1 1/2 cups Gold Medal™ all-purpose flour
1 cup Gold Medal™ whole wheat flour
2 tablespoons olive or vegetable oil
1/2 teaspoon salt
Cornmeal
1 lb bulk mild Italian pork sausage
1 large onion, chopped (1 cup)
1 can (8 oz) pizza sauce
1 medium green bell pepper, chopped (1 cup)
1 can (2 1/4 oz) sliced ripe olives, drained
1 package (3.5 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • In medium bowl, dissolve yeast in warm water. Stir in flours, oil and salt. Beat vigorously 20 strokes with spoon. Let dough rest in bowl 20 minutes.
  • Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease 2 cookie sheets or 12-inch pizza pans with additional oil. Sprinkle with cornmeal. In 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and onion is tender; drain.
  • Divide dough in half. With floured fingers, pat each half into 11-inch round on cookie sheet. Spread pizza sauce over dough rounds. Top each with sausage mixture, bell pepper, olives, pepperoni and cheese.
  • Bake 15 to 20 minutes or until cheese is melted and sauce is bubbly.

Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g, TransFat 0 g

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5/5
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