MEAT LOVER'S PIZZA
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 11
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 917mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
MEAT LOVER'S PIZZA HOT DISH
I make this hearty casserole for the men who help us out during harvest time. Every year they say it's the best, hands down. Throw in any pizza toppings your family likes-Canadian bacon, black olives and green peppers are some of our picks. -Brook Bothun, Canby, Minnesota
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, breaking up meat into crumbles, 10-12 minutes; drain., Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours., Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 653 calories, Fat 35g fat (14g saturated fat), Cholesterol 99mg cholesterol, Sodium 1482mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 6g fiber), Protein 36g protein.
MEAT LOVERS PIZZA
Make and share this Meat Lovers Pizza recipe from Food.com.
Provided by Food.com
Categories Meat
Time 1h35m
Yield 1 pizza
Number Of Ingredients 19
Steps:
- Put lukewarm water, flours, salt and honey into the bowl of an electric mixer (or a large regular bowl if using a hand mixer). Add the cooking oil whilst stirring.
- Mix on a low speed for 1 minute, scrape down the sides then give it another blast.
- Keep mixing on a low speed as you slowly add the oil, then mix for a further 5-7 minutes so you end up with slightly wet, smooth and elastic dough.
- Transfer to a lightly greased bowl, cover with a damp tea towel and set aside in a warm place for an hour.
- Once raised, gently knock the dough back on a flour dusted surface then equally divide and roll into four rounds.
- To make sauce, finely chop the onion and fry in a medium pan over a medium-low heat with 2 tablespoons oil for around 5 minutes or until softened but not coloured.
- Crush in the garlic or add fresh at the end.
- Finley chop and add the basil leaves along with chopped tomatoes and the oregano and season with salt and pepper.
- Either whizz it up with a stick blender or keep it chunky.
- To make the pizza, Set up the BBQ for the heat canyon technique, cover with lid and allow to heat up like an outdoor oven - you want a temperature of around 450°F.
- Spread 1 tablespoon of tomato sauce over each dough round.
- Add pepperoni, jalapeño mushrooms, bell peppers, mozzarella and remaining olive oil.
- Dust a pizza stone or a large metal roasting tray with plenty of semolina flour.
- Place the pizza on top and cook on the BBQ with the lid on for 10 to 12 minutes or until golden, crisp and the cheese has melted.
Nutrition Facts : Calories 2301.8, Fat 153, SaturatedFat 20.3, Sodium 14003.2, Carbohydrate 212.9, Fiber 15.3, Sugar 52, Protein 29.1
HEARTY MEAT LOVER'S PIZZA
Enjoy this cheesy pizza topped with sausage and olives - perfect for Italian dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- In medium bowl, dissolve yeast in warm water. Stir in flours, oil and salt. Beat vigorously 20 strokes with spoon. Let dough rest in bowl 20 minutes.
- Meanwhile, move oven rack to lowest position; heat oven to 425°F. Grease 2 cookie sheets or 12-inch pizza pans with additional oil. Sprinkle with cornmeal. In 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and onion is tender; drain.
- Divide dough in half. With floured fingers, pat each half into 11-inch round on cookie sheet. Spread pizza sauce over dough rounds. Top each with sausage mixture, bell pepper, olives, pepperoni and cheese.
- Bake 15 to 20 minutes or until cheese is melted and sauce is bubbly.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 2 g, TransFat 0 g
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27 BEST MEAT LOVER’S PIZZA RECIPES - BELLA BACINOS
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5/5 Published 2021-05-12Category Pizza Recipes
- Meat Lover’s Pizza from Baked by Rachel. The pizza in this recipe has a delicious thin and crispy crust and is topped with bacon, ham, pepperoni and hot sausage along with two types of cheese, making it a dream for any self-confessed carnivore.
- Easy Meat Lover’s Pizza at Home. Here’s a pizza recipe all meat lovers will adore. The topping consists of four different types of meat – bacon, ground beef, ham and salami – combined with a special homemade sauce that brings the best out of all the flavors.
- Meat Lover’s Pizza from Queenslee Appétit. If you want to learn how to make a pizza from scratch, this is a video that should be of interest. In it, you’ll find out how to make the dough for a deliciously fluffy crust, and you’ll also be given suggestions for toppings.
- Stuffed Crust Garlic Knot Meat Lovers Pizza. The pizza in this video doesn’t just look delicious – it looks like a work of art! Check out the piles of meat, cheese and onions in the center, encircled by an enticing knotted crust.
- Meat Lover’s Pizza from The Spruce Eats. This high-quality recipe from The Spruce Eats teaches you how to make a meat lover’s pizza in a total of just 24 minutes, including the time it takes to cook.
- Meat Lovers Pizza Recipe – A Carnivore’s Dream! In this video tutorial, we learn how to make an elaborate and luxurious meat lover’s pizza that we’re sure plenty of people will be keen to try.
- The Ultimate Meat Lover’s Pizza. There are plenty of recipes online claiming to be the “ultimate” meat lover’s pizza, but we think this one has as good a claim as any.
- Meat Lover’s Pizza Recipe – Full tutorial. There’s actually no real secret to making meat lover’s pizza, you simply pile on as many types of meat as you like – which means it’s also easy to customize it to your own personal tastes.
- Meat Lover’s Pizza from My Foodbook. This recipe explains how to do everything, including making a homemade base and creating a special meat lover’s topping with ham, salami, bacon and ground beef.
- Meat Lovers Pizza with Garlic Pizza Crust. Fans of deep pan will enjoy this version of meat lover’s pizza, and those who are partial to a bit of garlic bread are going to love it even more – because it also includes a garlic and oregano stuffed crust.
MEAT LOVERS PIZZA ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
4.5/5 (18)Category All RecipesServings 8Total Time 45 mins
- Prepare one recipe of my Homemade Pizza Dough and my Homemade Pizza Sauce. Alternatively, you could use store-bought.
- Preheat oven to 475°F and allow to heat for at least 30 minutes. Grease a pizza pan with cooking spray and sprinkle with cornmeal.
- If you prefer a thin crust, roll out dough into a circle using a rolling pin. If you want a thicker crust, flatten and stretch on prepared pizza pan or hold the dough up on one side and quickly move your hands around the edges to stretch it out. Use your fingers to push up the edges to create a crust. Let dough rest for 10-15 minutes before topping.
- Brush the crust with olive oil, top with about 1/2 cup to 1 cup of pizza sauce, shredded cheeses, pepperoni slices, cooked sausage and crumbled bacon.
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