CHICKEN ENCHILADA PUFFS RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray Place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for about 30-40 seconds, to soften. Add seasoning mix, sauce and chicken to cheese mixture and stir until combined. Unroll crescent rolls on prepared pan. Scoop 1 large heaping tablespoon of chicken mixture into the center of the two short ends of the crescent roll. Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over, completely enclosing filling. Sprinkle tops of puffs with additional shredded Mexican cheese. Bake for 15 minutes, or until golden brown.
CHICKEN PUFFS
A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!
Provided by JUANJEN
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
- In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
- Preheat oven to 325 degrees F (165 degrees C).
- Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
- Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 28.4 g, Cholesterol 42.1 mg, Fat 25.9 g, Fiber 0.1 g, Protein 10.7 g, SaturatedFat 10.5 g, Sodium 645.3 mg, Sugar 5.1 g
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
CHICKEN ENCHILADA PUFFS
I grabbed this one from an e-mailed newsletter from the That's My Home! website. I will definately be making these for my Oscar Party. This looks like it should be done early in the day, so plan accordingly.
Provided by yooper
Categories Lunch/Snacks
Time 1h10m
Yield 40 puffs
Number Of Ingredients 16
Steps:
- Heat about 2 tablespoons of oil in a large saute pan over medium-high heat.
- Season the chicken breasts lightly with salt and pepper, add them to the pan, and cook until golden brown on both sides, about 5 minutes per side.
- Remove the chicken to the cutting board to cool.
- Meanwhile, add the onions, celery and spices to the oil that remains in the pan.
- Add a little more oil if necessary.
- Saute until the onions are soft.
- Add the garlic and cook until just starting to brown.
- Add the chilies and chicken stock to stop the browning process and to collect the browned bits of flavor off the bottom of the pan, scraping the pan with a wooden spoon.
- As this is coming up to a boil, dice the chicken breast into a small dice and return the chicken to the pan.
- Add the crushed tortilla chips.
- Continue to cook until almost all of the liquid is evaporated.
- Taste and adjust the seasoning with salt and pepper.
- Remove from the heat and chill completely in the refriegerator.
- When the mixture is cold, add the grated cheese and mix well.
- Dust your counter with a little flour and spread out the puff pastry.
- Lightly brusth the pastry with the egg/water mixture.
- This will help seal the folded puff.
- Use a sharp knife or a pizza cutter, cut the puff sheets into 2-inch x 2-inch squares.
- Place one tablespoon of fimly packed filling into the center of each square.
- Fold corner to corner, and crimp with a fork.
- Pat on a sprayed cookie sheet about one inch apart.
- Cover and refrigerate until party time.
- Preheat oven to 400.
- Bake for 15 to 20 minutes or until golden brown.
- Serve with your favorite salsa.
CHICKEN ENCHILADA PUFFS
Number Of Ingredients 6
Steps:
- Thaw rolls until they are no longer frozen (don't let the rolls rise, only thaw them)
- Preheat oven to 350 Degrees and spray with non-stick spray
- Flatten out the rolls and add a spoonful of salsa, a spoonful of enchilada sauce, 2 tablespoons of cooked chicken, and about a Tablespoon of cheese.
- Fold the dough closed and pinch to secure the food inside.
- Place your Puffs in a line on the sprayed cookie sheet then cover each puff with the rest of your enchilada sauce. Add more cheese on top of the puffs if desired.
- Cook for 15 to 20 minutes or until the puffs are browned on top.
- Serve with lowfat sour cream and your favorite salsa
- (For a faster meal use the Tyson grilled chicken that comes in the bags near the lunch meat)
More about "chicken enchilada puffs recipe 455"
CHICKEN PUFFS RECIPE: ENCHILADA STYLE - ERHARDTS EAT
From erhardtseat.com
CHICKEN ENCHILADAS | RECIPETIN EATS
From recipetineats.com
CHICKEN ENCHILADA PUFFS - DAD WHATS 4 DINNER
From dadwhats4dinner.com
CHICKEN ENCHILADA PUFFS - SIMPLE AND SEASONAL
From simpleandseasonal.com
CHICKEN ENCHILADA PUFFS - SOMEWHAT SIMPLE
From somewhatsimple.com
CHICKEN ENCHILADA ROLL UPS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN ENCHILADA PUFFS | THE RECIPE CRITIC
From therecipecritic.com
Reviews 6Category AppetizerCuisine MexicanTotal Time 45 mins
- Soften cream cheese in the microwave for about 20 seconds. Stir in chicken, seasoning mix, enchilada sauce, 1/2 cup and Mexican shredded cheese until combined.
- Unroll crescent rolls on pan. Place a heaping tablespoon of chicken in the center of the two short ends of the crescent.
- Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over completely enclosing the filling.
CHICKEN ENCHILADA PUFFS - TIDYMOM®
From tidymom.net
Reviews 1Calories 318 per servingCategory Main Dish
- Preheat oven to 375° F and line cookie sheet with foil or parchment paper and spray with no-stick spray.
- Place cream cheese and 1/2 cup Mexican cheese in a small bowl and microwave for about 30-40 seconds, to soften.
CHICKEN ENCHILADA PUFFS | PINTEREST
From pinterest.com
CHICKEN ENCHILADA PUFFS RECIPE - TEXAS COOKING
From texascooking.com
NOM NOM NOM: CHICKEN ENCHILADA PUFFS
From lovestonom.blogspot.com
CHICKEN ENCHILADA PUFFS - MORRISON COOKBOOK
From morrisoncookbook.com
CHICKEN ENCHILADA PUFFS RECIPE - FOOD.COM | RECIPE | PUFF RECIPE ...
From pinterest.ca
EASY 5-INGREDIENT CHICKEN ENCHILADAS - COOKING FOR KEEPS
From cookingforkeeps.com
CHICKEN ENCHILADA PUFFS RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN ENCHILADA PUFFS | TIDYMOM.NET | RECIPE | MEXICAN …
From pinterest.co.uk
CHICKEN ENCHILADA PUFFS | RECIPE
From italiansoups.blogspot.com
CHICKEN ENCHILADA PUFFS - TRENDSPORT.XYZ
From trendsport.xyz
CHICKEN ENCHILADA PUFFS - BIGOVEN.COM
From bigoven.com
CHICKEN ENCHILADA PUFFS - BIGOVEN.COM
From bigoven.com
EASY CHICKEN ENCHILADA PUFFS – CATHERINE'S PLATES
From catherinesplates.com
SIMPLE CHICKEN ENCHILADAS - FEASTING AT HOME
From feastingathome.com
CHICKEN ENCHILADA PUFFS | TIDYMOM.NET | RECIPE | RECIPES, …
From pinterest.ca
BEST CHICKEN ENCHILADAS RECIPE - EASY CHICKEN ENCHILADAS
From thepioneerwoman.com
CHICKEN ENCHILADA PUFFS RECIPE - FOOD.COM
From pinterest.com
CHICKEN ENCHILADAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN ENCHILADA PUFFS RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN ENCHILADA PUFFS - JOYFILLEDHOPE
From joyfilledhope.blogspot.com
THE BEST CHICKEN ENCHILADAS RECIPE - SKINNYTASTE
From skinnytaste.com
CHICKEN ENCHILADA PUFFS | THE RECIPE CRITIC
From therecipescritic.blogspot.com
CHICKEN ENCHILADA PUFFS | TEXAS COOKING ONLINE
From texascooking.proboards.com
CHICKEN ENCHILADA PUFFS | J MEANS | COPY ME THAT
From copymethat.com
OUR BEST CHICKEN ENCHILADA RECIPES - TASTE OF HOME
From tasteofhome.com
CHICKEN ENCHILADA PUFFS | THE BEST RECIPES
From black-recipes.blogspot.com
CHICKEN ENCHILADAS | CHICKEN.CA
From chicken.ca
CHICKEN ENCHILADA PUFFS - MEXICAN RECIPES
From fooddiez.com
CHICKEN ENCHILADA PUFFS RECIPE - DELISHOP.ES
From delishop.es
CHICKEN ENCHILADA RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love