Mustard Tahini Dressing Recipes
KETO TAHINI MUSTARD SALAD DRESSING RECIPE
This dressing comes together in just a few minutes and uses very few ingredients that are simple to find in most kitchens. Tahini gives this vinaigrette a deliciously nutty flavour with a luxurious texture. Store upto 2 weeks or use immediately!
Provided by Rameel Irfan
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sized bowl.
- Whisk gently to blend together.
- Use Immediately or store in a small glass bottle.
Nutrition Facts : Calories 59 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, ServingSize 1
TAHINI DRESSING
I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender; cover and process until blended.
Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
LEMON TAHINI DRESSING
This tangy, classic dressing with a hint of sesame is ready in 5 minutes. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.
Provided by lutzflcat
Categories Salad Dressings
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
- If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 1.8 g, Fat 8.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 171.2 mg
TAHINI DRESSING
Make and share this Tahini Dressing recipe from Food.com.
Provided by SharleneW
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine the oil, tahini, vinegar, mustard, salt and pepper.
- Seal the jar and shake well.
- Makes enough to coat about 6 cups of greens.
Nutrition Facts : Calories 83.6, Fat 8.6, SaturatedFat 1.2, Sodium 162.7, Carbohydrate 1.2, Fiber 0.4, Sugar 0.1, Protein 0.7
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From cookieandkate.com
4.8/5 (113)Calories 151 per servingCategory Salad Dressing
From cookieandkate.com
4.8/5 (113)Calories 151 per servingCategory Salad Dressing
- In a liquid measuring cup or jar, combine the olive oil, tahini, 2 tablespoons lemon juice, mustard, maple syrup, salt, and several twists of black pepper. Whisk until thoroughly blended.
- Add the cold water, and whisk again. The dressing should become remarkably creamy. Taste, and add more lemon juice (for zing) and pepper, if desired. If your dressing is too thick to drizzle, whisk in more cold water, 1 tablespoon at a time. Serve!
- This dressing will keep well in the refrigerator, covered, for about 1 week. It may thicken with time; simply thin it with a little more cool water as needed.
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2021-01-16 Measure red wine vinegar and lemon juice into a medium sized mixing bowl and add minced garlic. Let sit for 3 to 5 minutes to allow garlic to mellow …
From plantedandpicked.com
5/5 (1)Category CondimentServings 1Total Time 10 mins
From plantedandpicked.com
5/5 (1)Category CondimentServings 1Total Time 10 mins
- Using a blender will result in the creamiest consistency as garlic is pulverized into the dressing. Alternatively, the dressing can be whisked in a bowl or shaken in a preserving jar.
- Measure red wine vinegar and lemon juice into a medium sized mixing bowl and add minced garlic. Let sit for 3 to 5 minutes to allow garlic to mellow slightly.
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