UNSTUFFED CABBAGE ROLLS
This is a wonderful old fashioned dish that I'm sure you will enjoy. My family loves stuffed cabbage rolls, but I found that it took to much time to assemble, so I came up with this.
Provided by CRYSTALINA Haldeman
Categories White Rice
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop cabbage into pieces, par-boil until almost tender.
- Remove, rinse with cold water.
- Drain well.
- Mix all of ingredients EXCEPT tomato sauce.
- Grease casserole dish.
- Place 1/2 can of tomato sauce on bottom of dish.
- Spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage.
- Bake 325°F in covered dish for 1 hour 15 minutes.
- Let stand for 15 minutes before serving.
- This is the basic recipe--you can add more of whatever you like.
- My mother says she used ground turkey instead of hamburger and she liked it just fine.
- Try this old fashioned dish and feel the love.
Nutrition Facts : Calories 277.9, Fat 3.7, SaturatedFat 1.2, Cholesterol 48.8, Sodium 880.3, Carbohydrate 53, Fiber 7.9, Sugar 24.4, Protein 12.5
UNSTUFFED CABBAGE ROLLS
Make and share this Unstuffed Cabbage Rolls recipe from Food.com.
Provided by Marc R.
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large dutch oven, brown the ground beef and onions. Drain.
- Add the garlic and cook an additional minute.
- Mix in remaining ingredients.
- Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the rice is fully cooked and cabbage is tender.
Nutrition Facts : Calories 473.9, Fat 16.1, SaturatedFat 6.4, Cholesterol 98.3, Sodium 1338.2, Carbohydrate 44.5, Fiber 6.6, Sugar 11.4, Protein 37.7
UNSTUFFED CABBAGE ROLL
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Provided by tlc_adams
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g
UNSTUFFED CABBAGE ROLLS
Steps:
- Enjoy.
Nutrition Facts : Calories 349 kcal, Carbohydrate 17 g, Cholesterol 101 mg, Fiber 6 g, Protein 36 g, SaturatedFat 6 g, Sodium 533 mg, Sugar 9 g, Fat 16 g, ServingSize 6-8 rolls (6-8 servings), UnsaturatedFat 0 g
UNSTUFFED CABBAGE ROLLS
This derives from my mothers cabbage roll recipe. Rolling those darn things is too time consuming, so...I came up with this short, less labor intensive version, and best of all tastes the same! Easily can be doubled for a potluck pleaser
Provided by Uncle 12
Categories One Dish Meal
Time 1h50m
Yield 15 , 15 serving(s)
Number Of Ingredients 10
Steps:
- mix first 7 ingredients and form into 1" meatballs.
- In a roasting pan, coat the bottom of the roasting pan with some of the cabbage.
- place meat balls ontop of cabbage.
- put remaining cabbage on top of meat balls.
- in a separate bowl, mix soup and juice or mix.
- pour over top of mixture, spreading evenly with a large spoon.
- bake, covered at 375 degrees on middle rack for about 1 to 11/2 hours until done.
- gently stir before serving.
Nutrition Facts : Calories 323.7, Fat 14.4, SaturatedFat 5.6, Cholesterol 77, Sodium 560.2, Carbohydrate 31.8, Fiber 3.6, Sugar 12.2, Protein 18.1
UNSTUFFED CABBAGE ROLLS
Make and share this Unstuffed Cabbage Rolls recipe from Food.com.
Provided by Joe Turner
Categories < 60 Mins
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
- When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
- Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
- Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
- Serve immediately.
Nutrition Facts : Calories 370.5, Fat 19.8, SaturatedFat 7.4, Cholesterol 79, Sodium 789.6, Carbohydrate 23.2, Fiber 6.5, Sugar 13.8, Protein 24.9
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