Unstuffed Cabbage Rolls Recipes

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UNSTUFFED CABBAGE ROLLS



Unstuffed Cabbage Rolls image

Make and share this Unstuffed Cabbage Rolls recipe from Food.com.

Provided by Marc R.

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 large onion, diced
1 garlic clove, minced
1 small cabbage, chopped
1 cup rice
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
3 cups beef broth
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt

Steps:

  • In a large dutch oven, brown the ground beef and onions. Drain.
  • Add the garlic and cook an additional minute.
  • Mix in remaining ingredients.
  • Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the rice is fully cooked and cabbage is tender.

Nutrition Facts : Calories 473.9, Fat 16.1, SaturatedFat 6.4, Cholesterol 98.3, Sodium 1338.2, Carbohydrate 44.5, Fiber 6.6, Sugar 11.4, Protein 37.7

UNSTUFFED CABBAGE ROLLS



Unstuffed Cabbage Rolls image

This is a wonderful old fashioned dish that I'm sure you will enjoy. My family loves stuffed cabbage rolls, but I found that it took to much time to assemble, so I came up with this.

Provided by CRYSTALINA Haldeman

Categories     White Rice

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

1 head cabbage
1 1/4 lbs lean hamburger (90% lean)
3/4 cup uncooked white rice (not instant I recommend Uncle Ben's)
1 egg
2 (6 ounce) cans tomato paste
1 (15 ounce) can tomato sauce
4 tablespoons sugar
1 small sweet onion
salt & pepper

Steps:

  • Chop cabbage into pieces, par-boil until almost tender.
  • Remove, rinse with cold water.
  • Drain well.
  • Mix all of ingredients EXCEPT tomato sauce.
  • Grease casserole dish.
  • Place 1/2 can of tomato sauce on bottom of dish.
  • Spread half of cooked cabbage over sauce, then layer all of meat mixture over cabbage, cover meat with the rest of cabbage, pour rest of tomato sauce over cabbage.
  • Bake 325°F in covered dish for 1 hour 15 minutes.
  • Let stand for 15 minutes before serving.
  • This is the basic recipe--you can add more of whatever you like.
  • My mother says she used ground turkey instead of hamburger and she liked it just fine.
  • Try this old fashioned dish and feel the love.

Nutrition Facts : Calories 277.9, Fat 3.7, SaturatedFat 1.2, Cholesterol 48.8, Sodium 880.3, Carbohydrate 53, Fiber 7.9, Sugar 24.4, Protein 12.5

UNSTUFFED CABBAGE ROLL



Unstuffed Cabbage Roll image

This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.

Provided by tlc_adams

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Cabbage

Time 55m

Yield 6

Number Of Ingredients 9

2 pounds ground beef
1 large onion, chopped
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
½ cup water
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g

UNSTUFFED CABBAGE ROLLS



Unstuffed Cabbage Rolls image

Unwrap those cabbage rolls and try this deconstructed simmered meal made with ground beef, tomatoes, and cabbage.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h

Number Of Ingredients 12

1 tablespoon olive oil
1 1/2 to 2 pounds lean ground beef
1 cup onion (chopped)
1 clove garlic (minced)
1 head cabbage (small, chopped)
2 (14.5-ounce) cans diced tomatoes
1 (8-ounce) can tomato sauce
1 tablespoon cider vinegar (or wine vinegar)
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Optional: 1/2 teaspoon ground cinnamon
Optional: pinch nutmeg

Steps:

  • Enjoy.

Nutrition Facts : Calories 349 kcal, Carbohydrate 17 g, Cholesterol 101 mg, Fiber 6 g, Protein 36 g, SaturatedFat 6 g, Sodium 533 mg, Sugar 9 g, Fat 16 g, ServingSize 6-8 rolls (6-8 servings), UnsaturatedFat 0 g

UNSTUFFED CABBAGE ROLLS



Unstuffed Cabbage Rolls image

Make and share this Unstuffed Cabbage Rolls recipe from Food.com.

Provided by Joan Manthe

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb hamburger
1 chopped onion
1 head cabbage, chopped
1 (28 ounce) can crushed tomatoes
1 tablespoon brown sugar
1 tablespoon vinegar

Steps:

  • Brown beef and onion; drain.
  • Add cabbage, tomatoes, brown sugar and vinegar; stir.
  • Simmer for 30 minutes.

Nutrition Facts : Calories 347.1, Fat 13.6, SaturatedFat 5, Cholesterol 76.1, Sodium 543.7, Carbohydrate 31.2, Fiber 8.3, Sugar 19.9, Protein 28.5

UNSTUFFED CABBAGE ROLLS



Unstuffed Cabbage Rolls image

I first read this in a magazine, but can't remember which one. It's been changed some to suit my family's taste. It's simple and easy and can be easily converted to a crock pot recipe for a potluck. Don't forget to serve with mashed potatoes!

Provided by BelleTerre

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup onion, chopped
3 cups of coarsely chopped cabbage
1 (28 ounce) can diced tomatoes, undrained
1 teaspoon dried Italian spices
1 tablespoon brown sugar
1 tablespoon cider vinegar
salt and pepper
1 cup quick-cooking rice

Steps:

  • Brown meat in a large pan, or Dutch oven over medium heat.
  • Add onion and saute until onion is translucent.
  • Add cabbage and stir until wilted.
  • Add remaining ingredients except for the rice in order given.
  • Mix well and bring to a boil then reduce heat, cover and simmer covered 45 to 60 minutes.
  • In the last 10 minutes add the rice and continue to simmer.
  • If the rice soaks up too much liquid, just add some water 1/2 cup at a time.

Nutrition Facts : Calories 202.4, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 49.3, Carbohydrate 17.8, Fiber 2.2, Sugar 5.6, Protein 12.8

UNSTUFFED CABBAGE ROLLS



Unstuffed Cabbage Rolls image

Make and share this Unstuffed Cabbage Rolls recipe from Food.com.

Provided by Joe Turner

Categories     < 60 Mins

Time 40m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

2 lbs ground beef
1/2 onion, diced
2 garlic cloves, minced
1 large head of cabbage, chopped
24 ounces marinara sauce, such as rao's
1/2 cup water
1 teaspoon salt

Steps:

  • Add the beef to a 5 quart dutch oven over medium heat. Brown the meat, crumbling as it cooks.
  • When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often.
  • Add the cabbage, marinara, water, and salt to the pan and stir to cover the cabbage in the marinara and beef.
  • Continue cooking, stirring occasionally, for 20 minutes or until the cabbage is as tender as you'd like.
  • Serve immediately.

Nutrition Facts : Calories 370.5, Fat 19.8, SaturatedFat 7.4, Cholesterol 79, Sodium 789.6, Carbohydrate 23.2, Fiber 6.5, Sugar 13.8, Protein 24.9

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Top Asked Questions

How to cook lazy cabbage rolls?
How to Make Lazy Cabbage Rolls Recipe Preheat large deep non-stick skillet on medium heat and swirl oil to coat. Add onion and cook for a few minutes, stirring occasionally. Reduce heat to low – medium, add cabbage, cover and let it cook for a few minutes so it will be easier to stir.
Can you freeze uncooked cabbage rolls?
Crock Pot Unstuffed Cabbage Rolls can be easily frozen after cooking. In a large skillet brown the ground beef with the onion and garlic. Drain the grease from pan. In the slow cooker add chopped cabbage, water, rice, pepper, garlic salt, paprika, sugar and tomato sauce and beef mixture. Stir everything until coated and combined.
What are unstuffed cabbage rolls made of?
Unstuffed Cabbage Rolls. This flavorful "unstuffed cabbage" is a simmered ground beef and cabbage combination made with lean ground beef, tomatoes, and cabbage. If you like cabbage rolls but don't like the prep work, this dish is for you! The cinnamon and nutmeg in the recipe add a pleasant, somewhat exotic flavor, but they are not essential.
What can I cook with stuffed cabbage rolls?
If you crave cabbage rolls but don't have the time, try this delicious skillet recipe. This dish has all the great flavor of stuffed cabbage rolls in one quick and easy skillet dinner. Add a tossed salad or coleslaw and crusty rolls or garlic bread to round out the meal. Place a large, deep skillet or saute pan (or Dutch oven) over medium heat.

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