SLOW-COOKER PEPPERONI PIZZA
Create a pie as deep as your love for pizza when you try the Slow-Cooker Pepperoni Pizza recipe. Slow-Cooker Pepperoni Pizza lets you create the pizza of your cheese-loving dreams slowly, evenly-and without turning on your oven!
Provided by My Food and Family
Categories Home
Time 2h45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Spray 6-qt. oval slow cooker with cooking spray. Roll pizza dough into oval shape on lightly floured surface. Place in prepared slow cooker, then press onto bottom and 1 inch up side of slow cooker, stretching dough if necessary to fit.
- Place provolone on bottom of crust, overlapping cheese slices as necessary to fit. Spread pizza sauce evenly over provolone; top with mozzarella and pepperoni. Cover with lid.
- Cook on HIGH 2-1/2 to 3 hours or until cheese is melted and edge of crust is deep golden brown. Use 2 spatulas to carefully transfer pizza to cutting board before cutting into pieces to serve.
Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 760 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 6 g, Protein 13 g
SLOW COOKER PEPPERONI PIZZA
A different way to make pizza. You can use Italian sausage instead of ground beef. Great for a busy family.
Provided by kendra
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h55m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
- Arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. Repeat layering with remaining ingredients, respectively.
- Cook on Low for 1 1/2 hours.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 52.5 g, Cholesterol 160.5 mg, Fat 33.2 g, Fiber 4.6 g, Protein 41 g, SaturatedFat 15.6 g, Sodium 1143.8 mg, Sugar 7.5 g
SLOW COOKER CHICKEN PEPPERONI
Chicken breast with a little kick, served over spaghetti. Use your favorite spaghetti sauce - I use one with mushrooms and green bell peppers.
Provided by Carla Hudson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h10m
Yield 4
Number Of Ingredients 7
Steps:
- Pour broth into the bottom of a slow cooker. Add chicken breasts. Pour spaghetti sauce over chicken. Layer pepperoni and jalapeno slices on top.
- Cook on Low until chicken is cooked through, 4 to 5 hours.
- Divide spaghetti among 4 serving plates. Lay mozzarella cheese slices over spaghetti. Divide chicken mixture among plates.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 31.2 g, Cholesterol 87.1 mg, Fat 12.7 g, Fiber 3.7 g, Protein 35.2 g, SaturatedFat 5.1 g, Sodium 1192 mg, Sugar 9.7 g
SLOW-COOKER PIZZA
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.
Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.
SLOW-COOKER PIZZA CASSEROLE
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.
Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
SLOW-COOKER PEPPERONI PIZZA DIP
Gooey pizza toppings are mixed and melted, then served with veggie dippers. A great way to eat those vegetables!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 14
Number Of Ingredients 8
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
- Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
- Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 135, Carbohydrate 3 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
CROCK POT PEPPERONI PIZZA DIP
Make and share this Crock Pot Pepperoni Pizza Dip recipe from Food.com.
Provided by lazyme
Categories Pork
Time 3h15m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
- Stir in mozzarella and cream cheese until melted.
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