Best Vegan Naan Recipes

BEST VEGAN NAAN

Best Vegan Naan image

Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything.

Provided by Fioa

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup lukewarm water
2 teaspoons white sugar
1 tablespoon active dry yeast
4 ½ cups bread flour
2 teaspoons salt
1 teaspoon baking powder
¼ teaspoon baking soda
¼ cup coconut oil, melted
¾ cup plain non-dairy yogurt
2 tablespoons canola oil

Steps:

Mix water and sugar in a bowl; whisk until dissolved. Sprinkle yeast over water; let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Combine flour, salt, baking powder, and baking soda in a separate bowl. Add 4 cups flour mixture, coconut oil, and yogurt to yeast mixture; mix until well combined. Add remaining flour mixture, 1 tablespoon at a time, until dough comes together. Knead until dough is soft and elastic, 3 to 4 minutes. Place dough in a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
Preheat oven to 450 degrees F (220 degrees C). Heat a pizza stone.
Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes. Roll into 8-inch ovals. Transfer to the preheated pizza stone; sprinkle with water and brush with canola oil.
Bake in the preheated oven until golden and puffy, 2 to 3 minutes.

Nutrition Facts : Calories 113.4 calories, Carbohydrate 4 g, Fat 11.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 683.8 mg, Sugar 1 g

BEST HEALTHY VEGAN INDIAN NAAN (OR GARLIC NAAN) BREAD!

Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread! image

Most healthier naan recipes didn't taste as good to us as the recipes that included oil and dairy. So, we came up with this yummy and healthier alternative that amazingly still has no added oil or dairy! Like most naan recipes it is time consuming, but we love Indian food and can't seem to eat it without the naan. Add the garlic to turn the plain naan into garlic naan (our favorite). We use our recipe Recipe #247817 for the vegan sour cream, but you can also find it in grocery or health food stores.

Provided by Enjolinfam

Categories Breads

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground coriander
1 1/2 teaspoons ground cumin
1 cup plain soymilk
1 cup vegan sour cream
1/4 cup garlic, finely chopped (optional)

Steps:

Mix together flour, baking powder,salt, cumin and corriander in a lerge mixing bowl.
Stir in the soy milk and vegan sour cream, then knead it in the bowl till it holds together well, adding more flour if necessary.
Place on a floured surface and continue kneading for about 5 to 10 minutes till the dough feels smooth and elastic.
Form the dough into a ball and put it in a non-stick bowl, covered with a towel, to rest for an hour or longer.
Take the dough out and cut it into 12 equal pieces.
Form each into a ball and press the balls flat into round discs.
Heat a large non-stick frying pan or griddle on medium heat.
Take 1 piece of dough at a time and roll it out on a floured surface till it is about 8-10 inches across and less than 1/4 inch thick.
Lay it on the hot griddle and cook it over a medium heat for 2-3 minutes on each side or until it puffs up and some blackish-brown spots apear.
Serve hot.
To reheat, wrap them in aluminum foil, in packets of 5 or 6 breads (or less) and bake (in pre-heated oven) at 400 degrees for 10-15 minutes.

More about "best vegan naan recipes"

VEGAN NAAN (INDIAN FLATBREAD) - SUPER SOFT & EASY RECIPE

vegan-naan-indian-flatbread-super-soft-easy image

2019-07-23 Mix dry ingredients: In a large mixing bowl, add the flour, yeast, sugar and salt, mix to combine. Mix wet ingredients: In a medium bowl or …
From simple-veganista.com
5/5 (17)
Total Time 1 hr 20 mins
Category Bread
Calories 159 per serving

In a medium bowl or 2 cup measuring cup, combine the 3/4 cup warm water (between 105 and 115ºF.) with the yogurt and oil.
Pour wet ingredients into the dry ingredients. Mix the wet and dry ingredients together. Dough will be rough & shaggy looking and tacky to the touch.
Knead the dough by pulling the dough ball onto itself about 5 times, and form a ball. Doesn’t have to be a tight ball.

See details

EASY VEGAN NAAN - LOVING IT VEGAN

2018-06-30 After 30 minutes bring out the ball of dough and place it onto a parchment lined board. Alternatively use a floured baking mat. Cut the …
From lovingitvegan.com
Ratings 62
Calories 211 per serving
Category Savory, Side

Pour the warm water over the flour mix and stir in with a spoon. Flour your hands and a work surface and get in there with your hands, kneading the dough about 20 times so that it forms into a nice big ball. The dough will be quite soft.
Place the ball of dough into an oiled dish and turn it over a couple of times so that the dough is lightly coated in the oil, then cover the bowl with a cloth and leave to rise on the countertop for 30 minutes.

See details

EASY VEGAN NAAN | MINIMALIST BAKER RECIPES

2017-05-07 Stir and set aside until frothy and foamy – about 10 minutes. In the meantime, add flour (s), salt, and baking powder to a large mixing bowl and …
From minimalistbaker.com
Ratings 131
Calories 175 per serving
Category Side, Snack

Measure out warm water (3/4 cup as original recipe is written // ~110 degrees F or 43 C to properly activate yeast) and add yeast and sugar. Stir and set aside until frothy and foamy - about 10 minutes.
In the meantime, add flour(s), salt, and baking powder to a large mixing bowl and whisk to combine.
Once the yeast mixture is foaming, add the vegan yogurt and oil* and stir to combine. Add to dry ingredients and use a fork to mix - the dough will be sticky.
Turn onto a floured surface and add just enough flour to gently knead for 5 turns and form into a loose ball. Place back in mixing bowl and rub with a bit more oil and turn to coat. Cover with a damp towel or plastic wrap and set in a warm place for at least 2 hours (up to 4 hours). (I like setting it in a sunny spot in the kitchen or in the laundry room.)

See details

THE BEST HOMEMADE GARLIC NAAN | VEGAN - LOVE FOR FOOD

To Prepare: To make your naan, start by proofing the yeast in warm (110F – 115F) water, along with the sugar and oil. In the bowl of a stand mixer (or large bowl) measure out the flour. Add the salt, garlic powder, garlic flakes, and …
From loveforfood.ca

See details

4 BEST VEGAN NAANS – THE VEGAN'S PANTRY

2020-11-19 Naan typically has milk and a source of fat that is usually butter or ghee. Therefore, many naans are not vegan. However, there are few types of vegan naan on the market. These naans go perfectly with your curries, stews, …
From theveganspantry.com

See details

VEGAN NAAN BREADS (GARLIC AND HERB) - VEGAN ON BOARD

2021-05-20 Step 6 - Roll out the pieces to about 4 mm (⅙ inch) thick. Let individual pieces of dough rest for at least 5 minutes before cooking them. Step 7 - Heat up a cast iron skillet or pan on high heat and cook naan breads for 30 - …
From veganonboard.com

See details

EASY VEGAN NAAN (INDIAN FLATBREAD) - THE CHEEKY CHICKPEA

2019-03-18 Form the dough into a ball. Lightly grease the large mixing bowl you just used and add the dough ball. Add a little oil to the top of the dough and spread it around the surface. Cover with plastic wrap and let rise in a …
From thecheekychickpea.com

See details

VEGAN NAAN - BEST OF VEGAN INDIAN CUISINE

2020-06-30 Heat up a frying pan – no oil needed. Carefully lift up your rolled dough and place it in the heated frying pan. Allow to cook on one side for a few minutes, you should start to see some puffing up. Once some golden …
From bestofvegan.com

See details

VEGAN NAAN - CONNOISSEURUS VEG

2020-03-06 In a small bowl or cup, whisk together the warm milk, yeast, and sugar. Allow the mixture to sit for 10 minutes, until it becomes frothy. While the warm soy milk mixture sits, stir the room temperature milk and …
From connoisseurusveg.com

See details

VEGAN NAAN • THE CURIOUS CHICKPEA

2022-01-04 In a large mixing bowl whisk together the flour, sugar, salt, and yeast. In a second small mixing bowl combine the yogurt, melted vegan butter (or coconut oil), and warm water until smooth. Add the wet to the dry and …
From thecuriouschickpea.com

See details

WHOLE WHEAT NAAN BREAD – VEGAN INDIAN NAAN RECIPE

whole-wheat-naan-bread-vegan-indian-naan image

2018-07-16 Mix well to combine and cover with a towel. Let the sponge sit for 25 - 30 mins in a warm place. Then add 3/4 cup flour, baking powder, salt, and add to the sponge bowl. Add oil, mix well. Add more flour as needed to make a …
From veganricha.com

See details

SUPER EASY VEGAN NAAN RECIPE [WITH VIDEO] - BROKE …

2019-02-25 Once the time has elapsed, preheat your pan at 7.5, or high-medium-high. While your pan heats, roll out two naan doughs into a thin [about 1/4 cm]. Throw one [or two] naan dough onto the hot pan, and flip every …
From brokefoodies.com

See details

VEGAN NAAN - RAINBOW PLANT LIFE

2021-09-22 How to make vegan naan. Bloom the yeast. Stir the sugar in the lukewarm water until dissolved. Add in the active dry yeast and whisk to dissolve, about 15 seconds. Set aside for 15 minutes until the yeast becomes foamy and a bit frothy (the photo on right is after 15 minutes).
From rainbowplantlife.com
5/5 (101)
Calories 172 per serving
Category Bread, Side Dish

See details

VEGAN NAAN BREAD (NO YEAST, NO OIL) - THE CONSCIOUS PLANT KITCHEN

2021-12-15 This is the best way to create a tasty vegan garlic naan bread. Fenugreek seeds – this is the most flavorsome Indian spice to add to your dough. Add 1 teaspoon of fenugreek seeds or 1/4 teaspoon of fenugreek powder. Nutritional yeast – add 1 tablespoon into the dough for a cheesy flavor. Vegan cheese – yes, you can use this recipe to make ...
From theconsciousplantkitchen.com

See details

VEGAN FLATBREAD (SKILLET NAAN RECIPE) - HOME-COOKED ROOTS

2021-06-17 Using a rolling pin, roll out each dough ball into a large oval until about ¼″ inch thick and about 10″ long. Transfer flatbread to an extremely hot, dry non stick skillet. Using a cast iron is preferred. After 1-2 minutes on the hot skillet, the flatbread will begin to form large bubbles, indicating it is ready to flip.
From homecookedroots.com

See details

HERB & GARLIC HOMEMADE VEGAN NAAN - PICK UP LIMES

Directions. To a small bowl, add the oil, garlic, parsley, and salt. Whisk and set aside. To a large bowl, combine the naan ingredients and mix until just combined. Transfer the dough to a floured surface and knead until smooth. If the dough keeps sticking to your hands or the surface, simply sprinkle over some more flour.
From pickuplimes.com

See details

VEGAN NAAN - OH MY VEGGIES

2021-10-18 In a different bowl, mix together the flour, baking powder and garlic powder. Now add the wet ingredients to the dry and mix together using a spoon or a spatula. When the dough starts to clump together, add the vegan butter and mix it in thoroughly. Now knead the dough for around 5 minutes, until it becomes smooth.
From ohmyveggies.com

See details

VEGAN NAAN RECIPE (INDIAN FLATBREAD) - MY DAINTY KITCHEN

2020-05-23 Add instant yeast and sugar and leave it for 10 minutes till it's a bit foamy on top. Once it's activated, add non-dairy milk, a pinch of salt, baking powder, and Flour. Knead well to a dough. Cover with a damp cloth and leave it for 30 - 60 …
From mydaintykitchen.com

See details

THE BEST VEGAN GARLIC NAAN BREAD RECIPE - DELISHABLY

Knead for about 10 minutes. Place in a bowl and allow to rise for 1 hour in a warm place. After 1 hour, the dough should have doubled in size. Lightly flour a clean surface and knead your dough again for another 5 minutes. Divide your dough into 8 equal pieces. Roll your first piece of dough out flat.
From delishably.com

See details

HOMEMADE VEGAN NAAN - EIGHT FOREST LANE

2021-07-27 Instructions. Start by blooming the yeast. Add the yeast, warm water and sugar to a large bowl (the bowl of your stand mixer if that’s what you’re using) and whisk it together. Set aside for 10 mins until foamy. Add the olive oil, …
From eightforestlane.com

See details

EASY VEGAN NAAN NO YEAST NO YOGURT + VIDEO | VEGAN VIGILANTE

2022-05-29 Step 2. Add olive oil and almond milk. Step 3. Stir with wooden spoon until well-incorporated. Step 4. Using your hands, knead the dough for several minutes. Add water, a little at a time, as needed, until the right consistency has been reached. Keep in mind the dough should be very sticky but not wet or runny. Step 5.
From veganvigilanteblog.com

See details

VEGAN NAAN - MAKE IT DAIRY FREE

2020-03-23 Add a little water to both the top and bottom of the naan. Heat a cast iron skillet over medium high. Cook the naan for 1 minute, flip and cook another minute. Remove from the skillet and brush with vegan butter. Place into a bowl that has been lined with a towel. Cover and repeat with remaining pieces of dough.
From makeitdairyfree.com

See details

VEGAN NAAN RECIPE – PLAIN, AVOCADO, GARLIC, STUFFED. INDIAN …

2011-12-30 Vegan Naan Recipe. This is a super puffy soft Best Vegan Naan bread. Make plain Naans, Garlic Naans or Avocado Naan or stuffed. Bake it in an oven or cook on stove top. Cauliflower Stuffed Naan is like a paratha calzone. Dairy-free Indian flat …
From veganricha.com

See details

VEGAN NAAN - COOK WITH MANALI

2021-03-12 12- Heat a cast iron skillet on medium-high heat. Roll a dough into an elongated shape around 8-10 inches long and 5-6 inches wide. You can also press some garlic on top (first wet your hands with water and then push some chopped garlic on top of naan). 13- Place the rolled naan on the hot skillet.
From cookwithmanali.com

See details

HOMEMADE VEGAN GARLIC NAAN BREAD - VIBRANT PLATE

2021-03-16 Instructions. To a bowl, add 1 tsp dry yeast and 1 tsp sugar. Pour in 3/4 cups of luke-warm water. Cover the bowl with a cloth or napkin and let sit 10 minutes, so the yeast activates. To the bowl now add 2 cups of flour, 1 tsp salt, 3/4 tsp baking powder, 3 tbsp of coconut yogurt, and 3 tbsp of olive oil.
From vibrantplate.com

See details

NAAN BREAD (THE BEST RECIPE!) - NAAN - RASA MALAYSIA

2022-05-24 First, you want to make the dough by combining the yeast and flour together. Knead the dough with hand or using a stand mixer and then rest to double the dough in size. Divide the dough into 8 balls. Heat up a cast-iron skillet on high heat to make naan. The high heat makes the dough rises and fills the middle part of the bread with an air pocket.
From rasamalaysia.com

See details

HOW TO MAKE PERFECT VEGAN NAAN BREAD - GARDEN GRUB

2020-12-18 Garlic Butter. Melt the vegan butter in a small saute pan over medium-low heat. Once it is melted, add in the minced garlic. Saute this for about 1 minute or until the garlic has softened. Add in a pinch of salt and the parsley if so desired, stir, and turn the heat off. Drizzle this over the prepared naan.
From gardengrubblog.com

See details

VEGAN NAAN- EASY METHOD (ON STOVE TOP) | COOK CLICK N DEVOUR!!!

2021-03-26 Press gently. Now place the watered side down on the hot pan. Cook for 30-40 seconds. Now to cook the other side, place a grill stand like this over flame. Gently remove the naan from the and place on the grill stand, uncooked side facing flame. Cook until it puffs and chars, takes around 30-4o seconds.
From cookclickndevour.com

See details

QUICK, EASY AND DELICIOUS HOME MADE VEGAN NAAN RECIPE.

This recipe is plant-based but not gluten-free. I tested many whole grain and gluten-free versions but couldn’t get them fluffy enough. So I stick to a vegan naan recipe made with AP flour. Naan is a leavened bread popular in South Asia. In Indian, roti (unleavened whole-wheat bread) is a staple in households and is eaten with every meal and ...
From veggiecurean.com

See details

OIL-FREE VEGAN NAAN | KATHY'S VEGAN KITCHEN

2017-02-17 Garlic/Cilantro SpreadPreheat oven to 400 degrees. In a cup size blender combine ¼ cup cilantro, 3 cloves of garlic, and 4 Tablespoons of vegetable broth ( or vegan butter if you are not concerned about oil/fat). Blend on high. Using a butter knife, spread mixture on each piece of Naan. Place in a 400-degree oven for 5 minutes.
From kathysvegankitchen.com

See details

HOMEMADE VEGAN NAAN | HEARTFUL TABLE

2019-09-27 In the meantime, in a large mixing bowl, combine the flour, baking powder and salt and stir well with a wooden spoon. Make a well in the middle. Set aside. Once the yeast mixture is ready, add the melted coconut oil and yoghurt to the mix. Stir to combine.
From heartfultable.com

See details

VEGAN SOURDOUGH NAAN - NOURISHMINT KITCHEN

2021-07-07 On a floured surface, roll each dough piece out into ~ ¼ inch thickness. The dough may be a little sticky, so use extra flour on your rolling pin if needed. Brush the cast iron pan with some olive oil, and place the dough in the pan. Cook on either side for about 1 minute - watching for bubbles to form.
From nourishmintkitchen.ca

See details

VEGAN NAAN- JUST 2 INGREDIENTS! - EARTH BLOKES

2021-03-05 This vegan naan is so soft and fluffy, you won’t believe it is made without yeast! Made with just 2 ingredients, this easy naan bread takes minutes to make! Vegan Naan. When it comes to vegan bread recipes made without yeast, my favorites to make are flatbread, pizza dough, and this vegan naan.
From earthblokes.com

See details

QUICK VEGAN NAAN BREAD | LETTUCE EAT CAKE

2022-01-11 Naan. Add the yeast and sugar to a large bowl and pour the warm water on top. Allow to sit for a few minutes until it is frothy on top. Add the flour, salt, baking powder, sour cream and olive oil. Stir with a wooden spoon until it becomes difficult, then turn the ball of dough out on a lightly floured surface.
From lettuceeatcake.ca

See details

NAAN WITH INSTANT YEAST RECIPE (EGG & DAIRY FREE, VEGAN)

2022-01-25 Instructions. To a large bowl, add the instant yeast, warm water, and sugar. Let it sit for 5 minutes until the yeast start to foam. Once the yeast has bloomed, add the flour and salt. And stir well to combine. Add the water and knead well until a sticky dough forms.
From theherbeevore.com

See details

NAAN RECIPE WITHOUT YOGURT - I HEART VEGETABLES

2021-11-08 Warm ½ cup of almond milk in the microwave or on the stove until heated about 110 degrees. In a large bowl, combine the warm almond milk, sugar, and yeast and let sit for 10 minutes until foamy. In a small bowl, combine the vinegar and remaining almond milk and let sit for 10 minutes. This helps create a vegan substitute for yogurt.
From iheartvegetables.com

See details

NAAN RECIPE WITHOUT YOGURT - WHOLEFOOD SOULFOOD KITCHEN

2021-01-19 STEP 2: Make the dough. Whisk together the dry ingredients (flour and salt) in a large mixing bowl. Then add the wet ingredients (activated yeast, almond milk and olive oil). STEP 3: Let dough rest. Stir with a spatula or whisk and then knead the dough until it comes together.
From wholefoodsoulfoodkitchen.com

See details

VEGAN NAAN BREAD WITH JUST 8 INGREDIENTS - VEGAN PUNKS

2021-06-13 2 cups plain flour, ½ tsp salt, ¾ tsp baking powder, 1 tsp Nigella seeds. Once the yeast mix is bubbling (or foaming), add the vegan yoghurt and oil, give it a stir. 3 tbsp coconut yoghurt, 2 tbsp olive oil. Pour the wet ingredients into the bowl of dry ingredients and combine with a spoon to start with.
From veganpunks.com

See details

VEGAN NAAN - SIMPLE VEGAN BLOG

2022-06-14 Instructions. Mix the active dry yeast, sugar, and warm water in a small bowl and let the mixture rest for 5-10 minutes until the yeast is foamy. Mix the flour and salt in a large mixing bowl and add all the remaining ingredients (yogurt, oil, and the yeast mixture). Stir with a wooden spoon until it becomes difficult.
From simpleveganblog.com

See details

2 INGREDIENT VEGAN NAAN - SO VEGAN

2021-01-30 Heat up a pan over a medium-high heat. As soon as the pan is hot, add one of the naans and toast each side for 1-2 minutes until it begins to char. Repeat for the remaining naans. If making the vegan garlic butter, add 2 tbsp of vegan margarine and the diced garlic to small saucepan over a medium heat. Wait until the margarine has melted, then ...
From wearesovegan.com

See details

FLUFFY GLUTEN-FREE NAAN (YEAST-FREE, EASY!) - MINIMALIST BAKER …

2020-09-09 Generously sprinkle gluten-free flour on a clean surface and place 1 ball of dough (~3 Tbsp in size) in the center. Generously dust the top of the dough with GF flour. Use a rolling pin to roll into a thin oval shape, about 1/4 inch thick. Heat a skillet ( cast iron is best, or non-stick) over medium-high heat.
From minimalistbaker.com

See details

VEGAN GARLIC CORIANDER NAAN — VEGAN RECIPE BOWL

Place each ball in its own lightly greased bowl - leaving room for it to expand. Cover and set aside in a warm place to rise until at least doubled in size. This takes roughly 1-1.5 hours, depending on temperature. While the dough is rising, make the garlic butter. In a small pan, heat the margarine.
From veganrecipebowl.com

See details

BEST VEGAN NAAN RECIPE - FOOD NEWS

Naan is an Indian flatbread made from a fermented dough of all-purpose flour. This vegan naan is a dairy-free version of an authentic naan recipe along with few other versions of naan like butter garlic naan, bullet naan.. Naan is an Indian flatbread and a popular restaurant style flatbread. In India, for regular everyday flatbread (roti), we ...
From foodnewsnews.com

See details

EASY VEGAN NAAN – MARY'S TEST KITCHEN

2020-10-20 Instructions Make the dough. Combine water, yeast, flour and salt (plus optional oil or yogurt) and mix until dough ball forms. Process for one minute or knead by hand for 5 - 10 minutes, dusting work surface and hands with flour when necessary.
From marystestkitchen.com

See details

VEGAN NAAN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

BEST VEGAN NAAN RECIPES

Combine flour salt baking powder and baking soda in a separate bowl. Add 4 cups flour mixture coconut oil and yogurt to yeast mixture; mix until well combined.
From recipesfull.net

See details