Nesselrode Mix Recipes

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NESSELRODE MIX



Nesselrode Mix image

Provided by Craig Claiborne And Pierre Franey

Categories     dessert

Time 1h

Yield About two cups

Number Of Ingredients 3

1 1/2 cups mixed, diced candied fruits
12 marrons (chestnuts) in syrup, chopped, about 1/2 cup
1/4 cup dark rum or Cognac

Steps:

  • Combine all the ingredients in a mixing bowl. Let stand an hour or longer before using.

Nutrition Facts : @context http, Calories 356, UnsaturatedFat 0 grams, Carbohydrate 83 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 85 milligrams, Sugar 80 grams

NESSELRODE SAUCE



Nesselrode Sauce image

Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, developed by his head chef Mouy. This dessert sauce just lovely over ice cream or vanilla cake.

Provided by Molly53

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces Oregon Fruit canned cherries in syrup (or other fruit)
1/2 cup chopped candied fruit (fresh or drained canned pineapple may be substituted if you dislike candied fruit)
1/2 cup good quality orange marmalade
1/2 cup chopped candied ginger
1/2 cup dark rum

Steps:

  • Place all ingredients in a saucepan.
  • Heat over medium heat, stirring constantly, until the pineapple is cooked through and the sauce is thick and syrupy (about 5- 10 minutes).
  • Store sauce in a covered container in the refrigerator for up to a week (if it lasts that long).

Nutrition Facts : Calories 104.8, Fat 0.1, Sodium 12.2, Carbohydrate 19.2, Fiber 0.8, Sugar 17.3, Protein 0.3

NESSELRODE FRUIT SAUCE



Nesselrode Fruit Sauce image

Nesselrode is named after one Count Nesselrode, as are a number of dishes that are made with chestnuts or chestnut puree. This is according to Larousse Gastronomique, the French food encyclopedia. Larousse doesn't say why chestnuts are associated with the Count, a 19th century Russian diplomat who negotiated the Treaty of Paris after the Crimean War, but it does note that nesselrode pudding was created for the count by his chef Monsieur Mouy. This sauce may be used for making Nesselrode pie. Cooking time is steeping time.

Provided by Molly53

Categories     Dessert

Time P4DT5m

Yield 2 cups

Number Of Ingredients 7

2/3 cup marsala wine, warmed
2/3 cup golden raisin
2/3 cup dried currant
3 tablespoons minced candied red cherries
3 tablespoons minced candied orange peel
3 tablespoons minced candied citron peel
2/3 cup finely chopped chestnuts

Steps:

  • Combine all ingredients in a nonreactive container or glass jar.
  • Let flavors blend for at least 4 days or up to 2 weeks.

NESSELRODE PIE



Nesselrode Pie image

Provided by Craig Claiborne And Pierre Franey

Categories     dessert

Time 1h

Yield 8 or more servings

Number Of Ingredients 7

1 baked 10-inch pie pastry (see recipe)
1 1/2 cups milk
1 envelope unflavored gelatin
3 eggs, separated
1/4 cup plus 1/3 cup sugar
1 cup Nesselrode mix (see recipe)
1/2 cup heavy cream

Steps:

  • Heat the milk in a saucepan and when it is warm, add the gelatin. Stir to dissolve. Bring just to the simmer and remove from the heat.
  • Put the egg yolks in a mixing bowl and add one-quarter cup of sugar. Beat until golden yellow and slightly thickened. Add the hot milk mixture, stirring vigorously.
  • Pour this liquid into a saucepan and cook, stirring with a wooden spoon, until the custard coats the spoon with a film. The correct temperature on a thermometer is 180 degrees. Immediately pour the mixture into a cold mixing bowl so that it does not cook further. Add the Nesselrode mix and stir. Let cool.
  • Beat the egg whites until foamy. Continue beating while gradually adding the remaining one-third cup of sugar. Beat until stiff and fold this into the custard mixture.
  • Beat the cream until stiff and fold it into the custard. Pour the mixture into the pie shell. Cover and refrigerate several hours or overnight until set.

EASY NESSELRODE PIE*



Easy Nesselrode Pie* image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 5

8 oz pistachio instant pudding mix
8 oz crushed pineapple
8 oz Cool Whip
8 oz cream cheese (optional)
1 graham cracker pie shell

Steps:

  • 1. Mix dry pudding mix with crushed pineapple.
  • 2. Whip in Cool Whip & softened cream cheese (optional).
  • 3. Pour into baked pie shell. Refrigerate until set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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