Cheese With Truffle Flavored Vinaigrette Recipes
CHEESE WITH TRUFFLE-FLAVORED VINAIGRETTE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield Four servings
Number Of Ingredients 8
Steps:
- Arrange one slice of cheese on each of four dark-colored plates.
- Combine the truffle liquid, mustard, vinegar, oil, salt and pepper to taste and whisk thoroughly to blend.
- Put the salad leaves in a bowl and pour the sauce over them. Toss to blend. Divide the leaves among the plates, placing the salad next to the cheese slices.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 16 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 258 milligrams, Sugar 0 grams, TransFat 0 grams
TRUFFLE VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together truffles, oil, and vinegar. Season with lemon juice. Store, refrigerated, in an airtight container for up to 3 days.
BEST EVER TRUFFLE OIL VINAIGRETTE
Make and share this BEST EVER Truffle Oil Vinaigrette recipe from Food.com.
Provided by ladgyn01
Categories Salad Dressings
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mince onion or shallot and garlic and place in bowl with vinegar.
- Add salt.
- Add black pepper.
- Add white pepper.
- Let sit for 5 minutes.
- Add olive oil and truffle oil and whisk or use tightly sealed jar or storage container and shake vigorously.
- Drizzle over salad greens, or roasted vegetables or use as a bread dipper.
- Enjoy!
Nutrition Facts : Calories 722.6, Fat 81, SaturatedFat 11.2, Sodium 292.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.4, Protein 0.2
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