Santa Fe Strip Steaks Recipes

SANTA FE STRIP STEAKS

Steps:

• In a small saucepan, cook and stir onion in oil over medium-high heat until tender. Transfer to a blender. Add the green chiles, cilantro, jalapeno, jelly, bouillon, Worcestershire sauce, garlic, seasoned salt and oregano; cover and process until smooth., Return mixture to the same pan; cook over medium heat until heated through, stirring occasionally. Set aside and keep warm., Sprinkle steaks with salt and pepper to taste. Broil 4-6 in. from heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle steaks with cheese if desired; serve with green chile sauce.

BROILED SANTA FE STEAKS

Steps:

• Mix salsa, beans, onion, cilantro, lime juice, and 1/2 teaspoon of the chili powder.
• Cover and refrigerate while preparing beef steaks.
• Set oven control of broil.
• Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef.
• Place beef on rack in broiler pan.
• Broil with tops 4-6 inches from heat 6 minutes; turn.
• Broil 2-5 minutes longer for medium doneness.
• Serve with salsa.

SANTA FE STRIP STEAKS

Steps:

• In small saucepan, saute onion in oil until tender. Transfer to blender or food processor adding chilies, cilantro, jalapeno, jelly bouillon, worcestershire, garlic, seasoned salt and oregano, process until smooth.
• Return mixture to saucepan and bring to boil. Reduce heat and allow to simmer, uncovered for 10 minutes. Set aside and keep warm.
• Sprinkle steaks with salt and pepper, then broil 4-6 inches from heat for 4-8 minutes or until reaches desired doneness.
• Serve with sauce and sprinkle with cheese if desired.

BROILED SANTA FE STEAKS

Steps:

• Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef.
• Set oven control to broil.
• Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa.

SOUTHWEST BEEF STRIPS

Steps:

• In a large skillet, stir-fry the beef, onion, red pepper, taco seasoning, salt and pepper in oil until meat is no longer pink. Stir in the beans, corn, picante sauce and cilantro; heat through. Serve with fettuccine if desired.