Vietnamese Style Shrimp With Cabbage Peanuts Recipes
VIETNAMESE-STYLE CRISPY SHRIMP CAKES
These crispy shrimp cakes were inspired by chao tom, Vietnamese shrimp on sugar cane, a delectable appetizer you'll find at restaurants in which shrimp is whirled into a paste in the food processor, then patted on pieces of sugar cane and steamed before grilling or frying. This version leaves out the sugar cane, which can be hard for some home cooks to find, but keeps the essence of the dish: golden-edged, pan-fried cakes that are served with nuoc cham, a piquant sauce. Although traditional recipes keep the shrimp seasonings to a minimum, making up for it later with the sauce, this one spices up the paste, adding lemon grass to the shrimp along with green chiles and scallions. (If you don't often cook with lemon grass, this video will show you how to prepare it.) You can serve the cakes as an appetizer wrapped in lettuce leaves or herbs (large basil leaves are wonderful in summer). Or fry them up for dinner, heaping them on rice noodles and dousing it all with nuoc cham.
Provided by Melissa Clark
Categories appetizer
Time 35m
Yield 14 cakes
Number Of Ingredients 14
Steps:
- In the bowl of a food processor, combine shrimp, cornstarch, lemon grass, garlic, chiles, white and light green scallion bottoms, 2 teaspoons sugar and salt. Pulse until mixture forms a coarse paste.
- In a small bowl, whisk together fish sauce, lime zest and juice, 1 tablespoon sugar and the dark green scallion tops.
- Heat oil in a large skillet over medium-high heat. Wet hands to keep shrimp paste from sticking. Form 2 tablespoons of shrimp mixture into a 1/2-inch-thick patty. Dust patty with cornstarch. Repeat with remaining batter. Fry patties in batches until golden brown, 2 to 3 minutes per side. Serve over rice noodles, if desired, drizzled with fish sauce mixture and strewn with cilantro.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 24 grams, Carbohydrate 13 grams, Fat 31 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 5 grams, Sodium 2059 milligrams, Sugar 7 grams, TransFat 0 grams
VIETNAMESE SHRIMP AND CRAB CRISPY SPRING ROLLS (CHA GIO)
Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world. The poster, ifourc, notes pork and shrimp cha gio can be made by using 1 pound ground pork and 1/2 pound shrimp. 1-1 1/2 ounces of thin cellophane noodles, chopped into 1/2" pieces and soaked in water until soft, is a common ingredient and can also be added to the mixture.
Provided by Busters friend
Categories Crab
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Blanch cabbage and place into ice bath. Drain and squeeze out excess water. In a large bowl, mix together garlic, carrots, green onions and cabbage.
- Chop shrimp into small pieces. To the large bowl, add shrimp, soy sauce, sesame oil, sugar, and black pepper and mix. Add crab meat and egg white to mixture and combine evenly.
- Brush egg yolk on three corners of wrapper. Add 2 tablespoons of filling in center of wrapper, diagonally. Fold the two sides on the diagonal over the filling. Fold the non-egg yolk corner over and tuck snugly under filling and roll up.
- Deep fry the spring rolls in peanut oil at 350°F for 4-5 minutes or until golden brown. Work in batches. Flip half way through. Remove and place on paper towels to absorb excess oil. Eat with nuoc cham.
Nutrition Facts : Calories 96.7, Fat 1.7, SaturatedFat 0.3, Cholesterol 85.5, Sodium 886.6, Carbohydrate 7.5, Fiber 2, Sugar 2.8, Protein 13
VIETNAMESE SHRIMP POPS WITH PEANUT SAUCE
Make and share this Vietnamese Shrimp Pops With Peanut Sauce recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a medium saucepan, combine all sauce ingredients. Whisk constantly over medium heat until smooth and slightly thickened, 2-3 minutes; do not allow to boil or simmer. Remove from heat.
- Put shrimp pop ingredients in food processor and pulse until a chunky paste is formed. Pour oil onto a sheet pan and spread evenly. Using 2 spoons, form paste into quenelles. Place quenelles on oiled sheet pan, turning to fully coat. Refrigerate 30-60 minutes until firmed up.
- Preheat a grill (or grill pan) to high heat, or preheat broiler. Insert a skewer into each kebab. (If using broiler, do not use wooden skewers!).
- Grill pops over direct heat, or on grill pan, or under broiler, 2-3 minutes on each side. Serve warm with sauce on the side.
More about "vietnamese style shrimp with cabbage peanuts recipes"
CHILLED MAINE SHRIMP WITH CABBAGE & PEANUTS, …
2016-06-03 Step 2. Slice cabbage into chiffonade (very thin strips), about 1 to 2 inches long, to get 5 to 6 cups. Slice 12 cilantro sprigs (stems and leaves) …
From eatingwell.com
5/5 (4)Total Time 30 minsCategory Healthy Shrimp RecipesCalories 235 per serving
From eatingwell.com
5/5 (4)Total Time 30 minsCategory Healthy Shrimp RecipesCalories 235 per serving
- Pick over shrimp, discarding any pieces of shell. Cover and keep chilled until ready to toss the salad.
- Slice cabbage into chiffonade (very thin strips), about 1 to 2 inches long, to get 5 to 6 cups. Slice 12 cilantro sprigs (stems and leaves) very thin; reserve remaining sprigs for garnish. Separate and wash lettuce leaves. Keep everything chilled until ready to toss the salad.
- Mix vinegar, peanut oil, fish sauce, chile sauce, sugar and ginger in a small bowl. Keep at room temperature for up to 2 hours, or cover and refrigerate if making ahead; let cold dressing come to room temperature before tossing with the salad.
- Just before serving, toss the reserved shrimp, cabbage, sliced cilantro, carrot and 6 tablespoons chopped peanuts with the dressing in a large bowl. Arrange the reserved lettuce leaves on a serving platter or in a large, shallow serving bowl. Mound the salad on the lettuce and garnish with the remaining 2 tablespoons peanuts and 8 cilantro sprigs.
VIETNAMESE EASY GARLIC SHRIMP RECIPE - I HEART UMAMI®
2019-07-30 Add garlic, scallions, and chili. Season with a pinch of salt and saute the aromatics until fragrant, about 10 seconds. Add vegetarian oyster sauce and quickly stir-fry the sauce with the aromatics for about 5 seconds. Off heat, …
From iheartumami.com
From iheartumami.com
VIETNAMESE SHRIMP RECIPES | ALLRECIPES
2021-06-10 Easy Crispy Vietnamese Shrimp Balls. Fresh shrimp are blended with shallots, garlic, sesame oil, and brown sugar. The mixture is formed into balls, then cooked in a steamer until tender. The cooked shrimp balls are …
From allrecipes.com
From allrecipes.com
SHRIMP AND CABBAGE SALAD WITH LIME AND PEANUTS …
Step 2. In a large bowl, whisk the olive oil with the fish sauce, lime zest, lime juice, brown sugar, red curry paste and shallot. Add the cabbage, carrots, cucumbers and shrimp and toss until ...
From foodandwine.com
From foodandwine.com
10 BEST SHRIMP CABBAGE RECIPES | YUMMLY
2022-07-20 cilantro, peanuts, rice wine vinegar, garlic, soy sauce, grenadine syrup and 14 more Ham & Cabbage Soup Pork celery, bay leaves, large carrots, salt, cabbage, ham, olive oil and 4 more
From yummly.com
From yummly.com
THAI PEANUT SHRIMP - DINNER, THEN DESSERT
2019-07-10 Instructions. Add the oil to a large skillet on medium high heat. Add the shrimp to the pan cooking on each side for 1-2 minutes. Remove the shrimp from the pan and set aside. Add the coconut milk, peanut butter, soy sauce, …
From dinnerthendessert.com
From dinnerthendessert.com
VIETNAMESE NOODLE SALAD WITH SHRIMP (PRAWN)
2015-07-01 Combine the Dressing ingredients in a small jar, give it a shake then set aside for 10 minutes. Heat a skillet / fry pan over high heat. Add the shrimp, scraping in the olive oil and garlic from the sides of the bowl. Cook for 2 …
From recipetineats.com
From recipetineats.com
CHILLED SHRIMP WITH CABBAGE AND PEANUTS - WASHINGTON …
2011-06-29 Discard any torn or discolored outer leaves of the cabbage, then cut it crosswise into very thin strips and place in a large wooden salad bowl. Trim off and discard the tough ends of the cilantro ...
From washingtonpost.com
Is Accessible For Free TrueCalories 500 per servingServings 4
From washingtonpost.com
Is Accessible For Free TrueCalories 500 per servingServings 4
CRISP SHRIMP WITH CABBAGE STIR FRY – PEANUT BUTTER LOVERS
2011-05-09 In wok or deep skillet, cook chili peppers in sesame oil over medium-high heat 3 minutes. Add cabbage and carrots; cover and cook 5 minutes. Stir in peanuts, vermouth and soy sauce. Cook another 5 minutes. Stir in broccoli. Remove from wok and keep warm in 200 degree oven. Heat peanut oil in same wok or skillet to 375 degrees.
From peanutbutterlovers.com
From peanutbutterlovers.com
VIETNAMESE SHRIMP SALAD - LOVE & GOOD STUFF
2019-10-10 Instructions. combine the lime juice, fish sauce, rice vinegar, garlic, ginger and red chili in a small bowl to make the dressing. Prepare the vegetables. Use a knife or mandolin to slice the cabbages into thin ribbons. Julienne the carrots and cucumber into matchstick sized pieces.
From loveandgoodstuff.com
From loveandgoodstuff.com
VIETNAMESE SHRIMP AND VEGETABLE SPRING ROLLS WITH PEANUT …
Recipes from a Monastery Kitchen ... Thin with warm water if desired. This recipe will make more peanut sauce than you need, so store in a clean jar in the refrigerator for another use. Spring Rolls . Take one rice paper wrapper and dip it into warm water in a pie plate for 10 seconds to wet it and make pliable. Lay the wrapper down on a clean work surface (wooden cutting board …
From monasterykitchen.org
From monasterykitchen.org
CHILLED MAINE SHRIMP WITH CABBAGE & PEANUTS, VIETNAMESE-STYLE …
Save this Chilled Maine shrimp with cabbage & peanuts, Vietnamese-style recipe and more from EatingWell Magazine, May/Jun 2011 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
VIETNAMESE SHRIMP SALAD RECIPE (GOI TOM) | WICKED SPATULA
2020-02-26 Once hot fry the sliced shallot for about 1 minute until golden and crispy. Drain on paper towels. In a small bowl, whisk together the dressing ingredients. In a large bowl toss together the cabbage, sprouts, carrots, mint, basil, cilantro, shrimp, and fried shallot. Drizzle the dressing over the salad and toss.
From wickedspatula.com
From wickedspatula.com
VIETNAMESE SHRIMP SPRING ROLLS WITH PEANUT SAUCE
2021-05-12 Once water comes to a boil, cook rice noodles according to instructions on package. (while you wait for water to boil move onto to veggie prep below). Drain and rinse noodles and cut into thirds. Cut up your veggies, rinse bok choy/lettuce and pat dry. Mix up your peanut sauce. Dip rice paper in a plate of lukewarm water for 3-5 seconds and ...
From garlicsaltandlime.com
From garlicsaltandlime.com
RECIPE: THAI SHRIMP & PEANUT NOODLES WITH CABBAGE & SHISHITO …
Add the prepared cabbage-pepper mixture; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until softened. Transfer to a bowl. Wipe out then pan. 3 Cook the shrimp. In the same, pan heat 1 tablespoon of olive oil on medium-high until hot.
From blueapron.com
From blueapron.com
VIETNAMESE-STYLE SHRIMP POPS WITH PEANUT SAUCE | OREGONIAN …
2009-06-16 To make sauce: Combine the sauce ingredients in a saucepan over medium heat. Cook, whisking, until smooth and slightly thickened, 3 minutes. Cool. Pour into a serving bowl. To make shrimp pops: Combine all the shrimp pop ingredients except the oil in a food processor or blender; pulse until mixture becomes a chunky paste.
From recipes.oregonlive.com
From recipes.oregonlive.com
VIETNAMESE CHICKEN AND CABBAGE SALAD RECIPE - THE WANDERLUST …
2015-04-22 Toss the chicken, cabbage, scallions, and carrots together in a large bowl. In a small bowl, whisk together the lime juice, fish sauce, sugar, and vinegar until the sugar is fully dissolved. Pour the dressing over the top of the salad and toss well to coat. Fold in the peanuts and mint. Serve at room temperature or slightly chilled.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
THAI PEANUT SHRIMP CABBAGE WRAPS - MY LIFE IN AN APRON
Add 1/4 cup of peanut sauce and cooked shrimp into the pan. Stir to combined. Sauce will thicken in pan, so use a few splashes of water to help loosen sauce. Let sit 1-2 minutes until shrimp and sauce have warmed through. Finish with light drizzle of toasted sesame oil if using and remove filling from heat.
From mylifeinanaprn.com
From mylifeinanaprn.com
VIETNAMESE CABBAGE & SHRIMP SOUP (CANH BAP CAI NAU TOM)
2021-06-25 A light and savory soup with cabbage, carrots, and whole shrimp as my protein of choice. The soup comes together in 20 minutes, making it perfect for a busy weeknight dinner. Eat with another protein side dish for a complete meal with steamed rice.
From vickypham.com
From vickypham.com
VIETNAMESE-STYLE STIR-FRIED SWEET SHRIMP RECIPE
2022-05-25 Rinse under cold water and pat dry. Heat the peanut oil and sesame oil in a sauté pan over medium-high heat for a minute or two. Add the shrimp and the honey or brown sugar and stir-fry for 1 to 2 minutes, then add the garlic, shallot, and chile peppers, and stir-fry for another minute or two.
From thespruceeats.com
From thespruceeats.com
22 EASY VIETNAMESE RECIPES – THE KITCHEN COMMUNITY
The broth uses pork stock powder, water, pepper, salt and has woodear mushrooms and shallot. While ground pork is used in this recipe, you can not stuff your cabbage packages, use different meat, or choose a vegan alternative stuffing such as spiced potatoes. Source: foxyfolksy.com. 2. Vietnamese Spring Rolls.
From thekitchencommunity.org
From thekitchencommunity.org
CHILLED MAINE SHRIMP WITH CABBAGE & PEANUTS, VIETNAMESE-STYLE
2013-01-02 Just before serving, toss the reserved shrimp, cabbage, sliced cilantro, carrot and 6 tablespoons chopped peanuts with the dressing in a large bowl. Arrange the reserved lettuce leaves on a serving platter or in a large, shallow serving bowl. Mound the salad on the lettuce and garnish with the remaining 2 tablespoons peanuts and 8 cilantro sprigs.
From healthyfood-x.blogspot.com
From healthyfood-x.blogspot.com
VIETNAMESE SLAW WITH LEMONGRASS SHRIMP & PEANUTS - WILLIAMS …
CHILLED MAINE SHRIMP WITH CABBAGE & PEANUTS, …
Jul 2, 2013 - This Vietnamese-inspired shrimp salad is perfect if you're looking for something different to bring to a summer potluck or a light dish for warm-weather entertaining at home. This recipe calls for Asian hot chile sauce. The different styles and brands of sauce have varying heat levels, so taste as you go. Recipe adapte…
From pinterest.ca
From pinterest.ca
VIETNAMESE SHRIMP NOODLE BOWLS | SOUTHERN LIVING
Directions. Step 1. Stir together ½ cup water, chili sauce, lime juice, vinegar, and fish sauce in a medium bowl. Set aside. Advertisement. Step 2. Cook rice noodles according to package directions. Drain, rinse with cold water, and set aside. Step 3.
From southernliving.com
From southernliving.com
VIETNAMESE SLAW WITH LEMONGRASS SHRIMP & PEANUTS
Unwrap the outer layer from the stalks and finely chop the smooth and shiny parts. In a large, nonreactive bowl, combine the lemongrass, soy sauce, canola oil, honey, sesame oil, ginger and garlic. Peel and devein the shrimp. Add the shrimp to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and ...
From williams-sonoma.com
From williams-sonoma.com
HOMEMADE VIETNAMESE SPRING ROLLS RECIPE WITH SHRIMP & PEANUT …
2021-12-16 Dip one sheet of rice wrapper in the warm water for about 20 seconds, or until softened, then place on a flat prep surface. Add shrimp and desired veggies, leaving ample space for folding. Compact all ingredients, then fold the sheet over the ingredients, fold each side inwards and roll until it’s completely rolled.
From costcontessa.com
From costcontessa.com
CHILLED MAINE SHRIMP WITH CABBAGE & PEANUTS, VIETNAMESE-STYLE …
This Vietnamese-inspired shrimp salad is perfect if you're looking for something different to bring to a summer potluck or a light dish for warm-weather entertaining at home. This recipe calls for Asian hot chile sauce. The different styles and brands of sauce have varying heat levels, so taste as you go. Recipe adapted from The Summer Shack Cookbook by Jasper White (W.W. …
From robhealth.hlt.aussievitamin.com
From robhealth.hlt.aussievitamin.com
VIETNAMESE-STYLE CRISPY SHRIMP CAKES RECIPE - RECIPEZAZZ.COM
These crispy shrimp cakes were inspired by chao tom, Vietnamese shrimp on sugar cane, which is a delectable appetizer you'll find at restaurants. You can serve these cakes as an appetizer wrapped in lettuce leaves or herbs (large basil leaves are wonderful) Or pan-fry them up for lunch or dinner, heaping them on rice noodles and dousing it all with nuoc cham.
From recipezazz.com
From recipezazz.com
VIETNAMESE SHRIMP SANDWICHES WITH PEANUT SAUCE
2020-03-05 Last updated on January 3rd, 2021 at 12:14 pm
From lazarus.bigflavorstinykitchen.com
From lazarus.bigflavorstinykitchen.com
VIETNAMESE CHINESE CABBAGE SHRIMP - COOKEATSHARE
Braised Chinese Cabbage With Shrimps,Northeast China Style 1182 views Chinese Cabbage With Shrimps ,Northeast China Style, ingredients: 9 ounce Chinese cabbage
From cookeatshare.com
From cookeatshare.com
VIETNAMESE-STYLE SUMMER ROLLS WITH PEANUT SAUCE
2021-09-15 Bring a medium saucepan of water to a boil over high heat. Add the shrimp and cook until bright pink and just opaque, about 1 1/2 minutes. Drain in a colander and run under cold water until cool ...
From greatist.com
From greatist.com
VIETNAMESE-STYLE SHRIMP COCKTAIL | KAREN'S KITCHEN STORIES
2017-10-17 There was lots of spinach in the the parchment packets, so I decided to skip the tossed salad and serve these shrimp cocktails. They were a big hit. This shrimp cocktail mixture can be assembled in advance and refrigerated. In fact, it's required! One of the ingredients called for in this recipe is fish sauce.
From karenskitchenstories.com
From karenskitchenstories.com
MIZ MASALA: RECIPE: VIETNAMESE-STYLE SHRIMP AND CABBAGE SALAD
Vietnamese-style Shrimp and Cabbage Salad (for 4) Dressing: 1/3 Cup rice vinegar. 2 Tablespoons nam pla. Juice of 1 lime. 2 tablespoons brown sugar . 1 fresh red chilli, minced (I keep the seeds in for more heat) Shrimp: some peanut oil (~2 tablespoons) some hot chilli oil (~ 1 teaspoon) 1 clove minced garlic. dash (or three) nama shoyu ~20 shrimp, peeled, deveined …
From mizmasala.blogspot.com
From mizmasala.blogspot.com
VIETNAMESE SHRIMP SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
Jan 12, 2018 · Directions. Fill a large pot about 3/4 full with water and add the lemongrass and salt. Bring the water to a boil over high heat, add the shrimp, and simmer for about 4 minutes until the shrimp are just cooked. Drain the shrimp and lemongrass into a fine mesh strainer and rinse with cold water to stop the cooking.
From stevehacks.com
From stevehacks.com
PIN ON FAVORITE RECIPES - PINTEREST.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
VIETNAMESE FRESH SPRING ROLLS WITH SHRIMP + PEANUT SAUCE
Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce. 3 ratings · 30 minutes · Serves 8. Big Flavors from a Tiny Kitchen. 10k followers. Seafood Recipes. Appetizer Recipes. Dinner Recipes. Cooking Recipes. Sauce Recipes. Dinner Ideas. Italian Appetizers. Wrap Recipes. Healthy Snacks. More information.... Ingredients. Seafood. 8 Shrimp, large pre-cooked. …
From pinterest.com
From pinterest.com
VIETNAMESE SHRIMP & CABBAGE SALAD — CB'S NUTS
2021-07-14 Directions: Cook, peel, and chill shrimp. Slice cabbage into thin strips, about 1 to 2 inches long. Dice cilantro (stems and leaves) very thin (reserve some for garnish). Mix vinegar, peanut oil, fish sauce, chile sauce, sugar, and ginger in a small bowl. Just before serving, toss shrimp, cabbage, sliced cilantro, carrot, and 6 tablespoons ...
From cbsnuts.com
From cbsnuts.com
VIETNAMESE CABBAGE SALAD WITH TOFU, RICE VERMICELLI AND PEANUTS …
2022-04-18 Cabbages are the quintessential storage vegetable You can cut a cabbage in quarters or thirds and use one piece at a time The other hunks will keep, wrapped well in the vegetable crisper, for at least two weeks, and potentially a lot longer if you Garnish with more peanuts and cilantro. Save this Vietnamese cabbage salad with tofu, rice ...
From frenzyfoodie.netlify.app
From frenzyfoodie.netlify.app
VIETNAMESE FRESH SPRING ROLLS WITH SHRIMP + PEANUT SAUCE
2019-08-06 Make sauce: Heat peanut oil in a small saucepan over moderate heat. Once hot, add onion, garlic, and red pepper flakes and cook, stirring, until pale golden, about 4 minutes. Whisk in water, peanut butter, hoisin, tomato paste, and sugar and bring to a simmer. Whisk for 1 minute, then transfer to a small bowl to cool.
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love