Basque Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASQUE TOMATO SALAD



Basque Tomato Salad image

I lived in the Central Valley in California for many years which was one of the small handful of places in the U.S. where you could find authentic Basque food. This simple salad is wonderful after it has marinated for a couple of hours.

Provided by Teresa

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h20m

Yield 4

Number Of Ingredients 10

4 roma (plum) tomatoes, quartered, or more to taste
1 onion, sliced into thin rings
1 green bell pepper, sliced into thin rings
½ cup olive oil
½ cup cider vinegar
1 tablespoon chopped fresh garlic
2 teaspoons chopped fresh parsley
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon ground black pepper

Steps:

  • Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions.
  • Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes, onions, and peppers. Refrigerate until flavors combine, about 2 hours.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 8.8 g, Fat 27.2 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 589.4 mg, Sugar 4.7 g

BASQUE SALAD



Basque Salad image

This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration.

Provided by MARILYN PERZIK

Categories     Salad     Vegetable Salad Recipes

Time 4h40m

Yield 6

Number Of Ingredients 15

1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
3 medium fresh tomatoes - cored, quartered, and sliced as thin as possible
1 large cucumber - peeled, seeded, and thinly sliced
1 Spanish onion - peeled, cut in half, and thinly sliced
⅓ cup red wine vinegar
¾ cup extra-virgin olive oil
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon dried marjoram
chopped fresh parsley

Steps:

  • In a large bowl, toss together the green, red, and yellow peppers with the tomatoes, cucumber, and onion.
  • In a medium bowl, whisk together the vinegar and olive oil. Season with salt, pepper, and sugar. Whisk in oregano, basil, and marjoram. Continue whisking until ingredients are well blended and the oil and vinegar are emulsified.
  • Pour dressing over vegetables, and toss gently with a wooden spoon. Cover, and marinate at room temperature for 1 to 2 hours, stirring frequently. Refrigerate until 1 hour before serving; then remove from the refrigerator, and let sit at room temperature. Garnish with chopped parsley.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 11.1 g, Fat 28.3 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 394.6 mg, Sugar 5.6 g

BASQUE SALAD



Basque Salad image

Seafood and chorizo, flavored with sherry and saffron, are arranged in a family-style celebration of Spain's cuisine in this flavorful salad with a Basque flair.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 18

1 tablespoon fresh lemon juice
2 tablespoons finely chopped fresh flat-leaf parsley
2 tablespoons finely chopped fresh basil
2 tablespoons extra-virgin olive oil
1 pound small Yukon gold potatoes
1 cup dry sherry
1/2 teaspoon saffron threads
1 tablespoon extra-virgin olive oil
1 fillet wild striped bass (1 pound), skin on
Coarse salt and freshly ground pepper
3 ounces dried chorizo sausage, cut into 1/4-inch-thick slices
4 shallots, thinly sliced into rings
6 littleneck clams, scrubbed well
12 mussels (about 8 ounces), scrubbed well and debearded
2 tablespoons fresh lemon juice
2 pounds medium tomatoes, cut into 1/4-inch-thick slices
Saffron Aioli for Basque Salad
1 baguette, torn into large pieces and lightly toasted

Steps:

  • Cover potatoes with water in a medium saucepan. Bring to a boil. Reduce to a simmer. Cook until tender, about 15 minutes. Drain; let cool completely.
  • Preheat oven to 475 degrees. Heat sherry in a small saucepan over medium-low heat until warm, 2 to 5 minutes. Add saffron, and stir until it has dissolved. Set aside.
  • Heat oil in a cast-iron skillet in oven 5 minutes. Season fish with salt and pepper; set aside. Remove skillet from oven, and add fish, skin side down. Drizzle with the sherry mixture. Add sausage and shallots. Roast 10 minutes. Remove from oven; brush fish with pan juices. Add clams and mussels. Roast until fish is cooked through and clams and mussels have opened, about 10 minutes (discard any shellfish that remain closed). Transfer skillet to a wire rack. Drizzle with lemon juice. Let cool 15 minutes.
  • Arrange tomato slices on a platter. Cut cooled potatoes into 1/4-inch-thick rounds; arrange over tomatoes. Top with seafood mixture; reserve 2 tablespoons pan juices.
  • Make the dressing: Whisk reserved pan juices, lemon juice, parsley, and basil in a medium bowl. Gradually add oil, whisking constantly until emulsified.
  • Drizzle salad with dressing. Serve with saffron aioli and toasted baguette.

BASQUE SALAD



Basque Salad image

A tasty and refreshing salad. Nice to prepare ahead for company. An adaptation of a recipe from Marilyn Perzik on Allrecipes.com. I like to sprinkle the croutons on individual servings just before eating.

Provided by berry271

Categories     Onions

Time 3h

Yield 1 large bowl, 6 serving(s)

Number Of Ingredients 14

3 bell peppers
3 medium tomatoes
1 large cucumber
1 onion
1/3 cup red wine vinegar
3/4 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sugar
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon marjoram
1/2 teaspoon parsley
crouton

Steps:

  • Seed and dice the peppers and tomatoes.
  • Peel, seed, and dice the cucumber.
  • Peel and dice the onion.
  • Toss vegetables in a large bowl.
  • In a medium bowl whisk together the vinegar, oil, and seasonings.
  • Pour over vegetables and toss.
  • Refrigerate for 3 hours before serving.
  • If desired add croutons before serving.

Nutrition Facts : Calories 279.7, Fat 27.3, SaturatedFat 3.8, Sodium 394.6, Carbohydrate 9.6, Fiber 2.3, Sugar 5.4, Protein 1.6

BASQUE TOSSED SALAD



Basque Tossed Salad image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 12

5 ripe tomatoes, coarsely chopped
1 large red bell pepper, stemmed, seeded, and diced
3 medium cucumbers, peeled, seeded, and diced
1 medium Spanish or red onion, diced
1/2 teaspoon dried oregano, crumbled
3 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup Spanish olive oil
2 large hard-boiled eggs, whites diced and yolks pushed through a sieve
6 large red radishes, trimmed and thinly sliced
1/3 cup slivered almonds, toasted (see Note)

Steps:

  • In a large bowl, combine the tomatoes, bell pepper, cucumbers, onion, and oregano. In a separate bowl, whisk together the lemon juice, salt, and pepper and drizzle in the olive oil, whisking until emulsified. Pour the dressing over the salad and toss again. Mound the salad onto a large platter and garnish with the egg whites, radishes, and almonds. Scatter the sieved egg yolk over the top and serve immediately.

BASQUE SALAD



Basque Salad image

When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served "family style" and every meal begins with soda bread, cabbage soup, and a green salad. I got this recipe from a former co-worker who use to work at one of the Basque houses, so it's a pretty authentic recipe. It is simple, but has a lot of flavor, especially if you like garlic! This salad is best served with chicken or steak.

Provided by Southern Polar Bear

Categories     Greens

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
2 garlic cloves, crushed
3 tablespoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup mayonnaise
1 hard-boiled egg, finely chopped
salad greens (the Basque houses use only head luttuce, but you can use whatever salad greens you like)

Steps:

  • Mix all of the ingredients together.
  • Chill until ready to serve.
  • Lightly drizzle the dressing over fresh salad greens and toss until evenly coated.
  • It is a very strong and flavorful dressing, so you may want to play around with the amount of dressing you add to suit your personal taste.
  • Caution: Do not mix the salad dressing with the salad greens until you are ready to eat or the greens will wilt.

Nutrition Facts : Calories 27.2, Fat 2.4, SaturatedFat 0.4, Cholesterol 23.3, Sodium 153.6, Carbohydrate 0.4, Sugar 0.1, Protein 0.8

BASQUE SALAD DRESSING RECIPE - (5/5)



Basque Salad Dressing Recipe - (5/5) image

Provided by jeaklor

Number Of Ingredients 6

1 or 2 Eggs, Hard Boiled & Chopped Fine
1 Teaspoon Garlic, Minced
1/4 Cups Olive Oil
1 1/2 Cups Mayo
1/4 Cups Cider Vinegar
Salt And Pepper, To Taste

Steps:

  • Combine eggs, mayonnaise and garlic in a 1 1/2 quart bowl. Mix in oil and then vinegar. Refrigerate at least 2 hours to blend flavors.

More about "basque salad recipes"

BASQUE SALAD DRESSING – THE BASQUE WIFE
basque-salad-dressing-the-basque-wife image
2013-02-21 Here is our recipe… Basque Salad Dressing 1 1/3 cup cider vinegar 4 large cloves garlic, finely minced or double pressed 2 teaspoons salt 2 Tablespoons granulated sugar 1/4 teaspoon dry mustard 2 cups canola oil 2 …
From thebasquewife.com


FAVORITE BASQUE RECIPES – EUSKAL KAZETA
favorite-basque-recipes-euskal-kazeta image
2022-01-14 Chef Gerald Hirigoyen’s Chicken Wings with Spicy Basque Ketchup Chopped Egg Salad with Caper Berries and Fresh Herbs by Chef Gerald Hirigoyen Zen Can Cook’s Piquillo Pepper Stuffed with Salt Cod …
From euskalkazeta.com


10 TRADITIONAL SPANISH SALADS - INSANELY GOOD
10-traditional-spanish-salads-insanely-good image
2021-07-28 5. Asadillo Manchego (Roasted Red Pepper and Tomato Salad) When people first see asadillo manchego, they sometimes think it’s a soup or stew instead of a salad. Instead, it’s a blended salad with red peppers, garlic, …
From insanelygoodrecipes.com


16 FLAVORFUL CUCUMBER SALAD RECIPES - FOOD COM
2022-03-14 Valerie Bertinelli’s recipe for cucumber salad combines elements from different Asian cuisines for a boldly flavored yet refreshing accompaniment to a meal. Ponzu, a citrusy …
From foodnetwork.com
Author By


BASQUE RED BEANS – THE BASQUE WIFE
2014-09-19 Rinse beans before soaking. Sort, rinse and soak the beans overnight in a bowl large enough to cover the beans with water plus a couple of inches. After soaking and rinsing …
From thebasquewife.com


BASQUE SALAD RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Basque Salad Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Wonton …
From recipeschoice.com


RECIPE: SALAD WITH LYCHEE BASQUE STEP BY STEP WITH PICTURES
Salad with lychee Basque . Time to cook: 20 minutes. Total Servings: 5. Nutritional Value. Moderately simple and interesting salad. The addition of lychee gives an unusual note of tart …
From handy.recipes


12 BASQUE RECIPES STRAIGHT FROM THE PYRENEES | SAVEUR
2021-08-16 Marmitako (Basque Tuna and Potato Soup) Matt Taylor-Gross. In this traditional Basque recipe, marmitako means roughly “from the pot.”. Traditionally, locals crack the …
From saveur.com


BASQUE SALAD RECIPE | COOKTHISMEAL.COM
The best Basque Salad! (300.4 kcal, 11.1 carbs) Ingredients: 1 green bell pepper, thinly sliced · 1 red bell pepper, thinly sliced · 1 yellow bell pepper, thinly sliced · 3 medium fresh tomatoes - …
From cookthismeal.com


BASQUE SALAD - RECIPE - COOKS.COM
1/4 c. olive oil 12 scallions, sliced thin 1 scant tsp. whole saffron 2 c. converted rice 4 c. chicken stock 1 lb. med. shrimp,. cleaned 1/4 lb. pepperoni (round)
From cooks.com


BASQUE SALAD (SOUTHWESTERN FRENCH SALAD) - RECIPES21.COM
40 minutes. 1 Place lettuce on bowl. 2 Add tomatoes, cheese, potato chips, ham and eggs. 3 Drizzle with red wine vinegar, olive oil and sprinkle salt and pepper (all to taste). 4 Toss salad …
From recipes21.com


47 SALAD RECIPES THAT’LL MAKE YOU EXCITED TO EAT YOUR GREENS
2022-08-24 Massaged Kale With Tomatoes, Creamed Mozzarella, and Wild Rice. Top a hearty base of massaged kale, cherry tomatoes, and wild rice with a burrata-like mixture of torn …
From epicurious.com


BASQUE GARLIC SALAD DRESSING - RETROGIRL'S KITCHEN
2019-04-09 It will look like there’s not enough dressing to coat an entire head of lettuce, but it will. Scale Ingredients 1 Tablespoon olive oil 4 cloves of garlic, minced 3 Tablespoons apple …
From retrogirlskitchen.com


BASQUE SALAD – ALI'S RECIPES
2 tbsp olive oil. 3 cloves garlic, minced. 6 tbsp apple cider vinegar. 1 tsp salt. 1/2 tsp garlic powder. 1 cup mayo. fresh ground pepper. Combine and chill.
From alisrecipes.com


BASQUE SALAD (SOUTHWESTERN FRENCH SALAD) - TRAVEL COOK TELL
2018-07-02 2 Boiled eggs Dressing Red wine (or balsamic) vinegar Olive oil Salt Pepper Instructions Place lettuce on bowl. Add tomatoes, cheese, potato chips, ham and eggs. Drizzle …
From travelcooktell.com


BASQUE SALAD RECIPE | EAT YOUR BOOKS
Basque salad from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine. Shopping List; Ingredients; Notes (0) Reviews (0) saffron; shallots ; dry …
From eatyourbooks.com


ASTRAY RECIPES: BASQUE SALAD
Heat oil in a heavy pot. Add green onions and saute over Medium heat, stirring, for 5 minutes or until wilted. Add saffron and cook for 2 minutes longer.
From astray.com


BASQUE SALAD | RESCOOKING.COM
2022-05-20 The instruction how to make Basque Salad. In a large bowl, toss together the green, red, and yellow peppers next the tomatoes, cucumber, and onion. In a medium bowl, …
From rescooking.com


BASQUE BEET SALAD RECIPE - RECIPEZAZZ.COM
Free recipes and menu ideas for dinner and holiday meals. Recipe Categories . Course. Appetizers (3084) Beverages (2158) Breakfast (2753) Desserts (5869) Dinner (11731) Lunch …
From recipezazz.com


BASQUE SALAD - MEALPLANNERPRO.COM
1 tablespoon fresh lemon juice; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 tablespoons finely chopped fresh basil; 2 tablespoons extra-virgin olive oil
From mealplannerpro.com


BASQUE TOSSED SALAD RECIPE - RECIPEZAZZ.COM
A simple but delicious salad from the Basque region of Spain. Recipe Categories . Course. Appetizers (3030) Beverages (2087) Breakfast (2568) Desserts (5697) Dinner (11642) Lunch …
From recipezazz.com


BASQUE SALAD RECIPE | SARAH SHARRATT | RECIPE | RECIPES, SALAD …
Sep 2, 2018 - Whisk together the dressing ingredients, adding salt and pepper to your taste. Place the arugula and halved tomatoes in a large bowl. Toss with the dressing. Transfer to your …
From pinterest.com


BASQUE RECIPES | BEST AUTHENTIC BASQUE SPANISH FOOD RECIPES
Basque Txuleton Steak Recipe 7h 15 mins 2 people Alubias de Tolosa Stew 3h 10 mins 4 people Kokotxas in Salsa Verde 20 mins 4 people Bacalao a la Vizcaina Recipe 50 mins 4 people …
From bascofinefoods.com


BASQUE GARLIC SALAD DRESSING - RETROGIRL'S KITCHEN | RECIPE | GARLIC ...
Somen Aburage Pockets 1 8-oz package somen noodles, cooked/drained/chopped 16 pieces seasoned aburage (bean curd wrapper) 1/2 lb. ocean salad, chopped 1/2 lb. kamaboko (fish …
From pinterest.com


ELKO BASQUE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Basque Salad Dressing 1 1/3 cup cider vinegar 4 large cloves garlic, finely minced or double pressed 2 teaspoons salt 2 Tablespoons granulated sugar 1/4 teaspoon dry mustard 2 cups …
From stevehacks.com


BASQUE POTATO SALAD RECIPE | YUMMLY | RECIPE | BASQUE SOUP …
Aug 3, 2016 - This is exactly like that served in basque restaurants in Fresno California. It is soooo delicious, and is what made my picky- eater daughter a potato salad lover. This is
From pinterest.ca


BASQUE SALAD RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - …
From eatyourbooks.com


RECIPE: BASQUE SALAD STEP BY STEP WITH PICTURES | HANDY.RECIPES
Season the salad with salt and pepper or ground black pepper mixture, mix gently. Whisk the oil with the minced garlic and lemon juice and dress the salad. Whisk the oil with the minced …
From handy.recipes


BASQUE PRAWN SALAD PINTXO - COOKING WITH SERRATS
2017-01-27 Assembling the pintxo: Cut twelve slices of (gluten-free) bread diagonally. Spread mayonnaise on the slices and add large pieces of lettuce. Stuff the boiled eggs with the …
From cookingwithserrats.com


BASQUE TOMATO SALAD RECIPE - EASY RECIPES
Basque tomato salad recipe. 1/3 cup green onion, sliced. 1 cup celery, sliced. 1/3 cup pimiento, chopped. 2/3 cup bay shrimp, cooked. 1/2 cup italian kitchen wine vinegar. 1 tablespoon salad …
From recipegoulash.cc


PIN ON SALADS - PINTEREST.CA
Dec 4, 2018 - When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served family style and every meal begins with soda bread, cabbage soup, and …
From pinterest.ca


BASQUE TOMATO SALAD | RECIPESTY
Basque Tomato Salad. I lived in the Central Valley in California for many years which was one of the small handful of places in the U.S. where you could find authentic Basque food. This …
From recipesty.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #vegetables     #french     #spanish     #easy     #european     #no-cook     #beginner-cook     #dinner-party     #dietary     #inexpensive     #greens     #lettuces     #brunch     #technique

Related Search