Norwegian Holiday Cookies Recipes
NORWEGIAN HOLIDAY COOKIES
Although there is a little work involved, these are my family's favorites. I would be disowned if I didn't make these every Christmas.
Provided by Paula Cadorette
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Combine butter, egg yolks and brown sugar with mixer.
- Add flour gradually.
- Form 1 in balls.
- Dip the ball in egg whites and then roll the ball in chopped walnuts.
- Place on ungreased baking sheet.
- Create an indentation in the center of the ball and fill it with jam or preserves.
- Bake at 350 degrees F. for 20 minutes.
NORWEGIAN CHRISTMAS COOKIES
Provided by Jane A. Van Pelt
Categories Cookies Dairy Egg Dessert Bake Christmas Winter Edible Gift Gourmet Virginia Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 dozen
Number Of Ingredients 6
Steps:
- Beat together 1 egg and sugar with an electric mixer until thick and pale. Sift in flour and baking powder and add butter. Beat on low speed until mixture forms a dough. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
- Preheat oven to 350°F.
- Lightly beat remaining egg. Roll level teaspoons of dough into balls and arrange 1 inch apart on ungreased baking sheets. Press thumb into center of each ball to flatten, leaving a depression, and brush lightly with egg. Sprinkle crushed sugar in centers and bake in batches in middle of oven until golden, 12 to 18 minutes. Transfer to racks to cool completely.
NORWEGIAN BUTTER COOKIES
This recipe goes back over 20 years, using the highest quality butter will make a huge taste difference to these cookies, I like to add in a pinch of cinnamon, coating in the confectioners sugar is only optional --- these cookies may also be made using a cookie press fitted with a star, stick a small maraschino cherry into the middle of the cookie before baking if desired
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 5 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Line a baking/cookie sheet with parchment paper.
- In a medium bowl sift together flour with baking powder and salt.
- In another bowl beat butter with 1 cup plus 2 tablespoons sugar, vanilla and almond extract until fluffy (about 3 minutes).
- Add in egg and beat until combined.
- Add in the flour mixture and beat on low speed until combined.
- Form the dough into 1-1/2-inch balls.
- Place the balls about 3-inches apart on the cookie sheet.
- Using back of a fork flatten to about 1/2 to 1/2-inch thick making criss-cross patterns.
- Bake for about 10 minutes or until edges are golden brown.
- Transfer to wire racks to cool completely.
- When the cookies are cooled coat lightly in confectioners sugar if desired.
NORWEGIAN COOKIES
This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children. —Karen Skowronek, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 4-1/2 dozen
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts; beat until well. Add flour and nuts; beat just until moistened. Cover and chill 1 hour or until firm enough to handle., Preheat oven to 350°. Shape into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Flatten to 1/4-in. thickness with a glass dipped in colored sugar. Sprinkle with additional sugar if desired. Bake until cookies are set, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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