SHRIMP SCAMPI WITH BEER
We added beer, lime and cilantro for a fresh and delicious spin on shrimp scampi that can be on the table in just 20 minutes.
Provided by Cheri Liefeld
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In 10-inch skillet, heat butter and oil over medium heat until butter is melted. Add shrimp; cook and stir 1 minute. Add garlic; cook and stir 1 minute.
- Add onions, beer, lime juice and Worcestershire sauce. Cook 1 to 2 minutes longer, stirring frequently, until shrimp are pink (do not overcook). Season to taste with red pepper sauce, salt and pepper. Sprinkle with cilantro. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
GARLIC SHRIMP SCAMPI RECIPE BY TASTY
Here's what you need: butter, garlic, shrimp, salt, pepper, lemon, red chili flake, fresh parsley, spaghetti
Provided by Tasty
Categories Dinner
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat the pot over medium heat.
- Melt the butter in the pot.
- Cook the garlic until it starts to brown.
- Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
- Add the lemon juice, chili flakes, and parsley.
- Add the spaghetti, and toss until evenly coated.
- Enjoy!
Nutrition Facts : Calories 829 calories, Carbohydrate 90 grams, Fat 23 grams, Fiber 5 grams, Protein 61 grams, Sugar 4 grams
SHRIMP SCAMPI OVER RICE
Make and share this Shrimp Scampi over Rice recipe from Food.com.
Provided by jellygirl
Categories < 30 Mins
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- -While preparing the scampi, cook enough rice to feed your party.
- -Melt butter with olive oil over med low heat.
- -When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
- -Add shrimp and salt and cook for 3-4 minutes until pink.
- -Stir in lemon juice and parsley and cook 1 more min.
- -Serve immediately over rice.
DIRTY SHRIMP IN BUTTER-BEER SAUCE
Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!
Provided by EdsGirlAngie
Categories Very Low Carbs
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic and herbs in butter until garlic is slightly browned.
- Add shrimp, stirring constantly, until shrimp are pink and done.
- Pour in beer, simmer 1 minute more, and serve!
FISHBOY'S BEER BELLY SHRIMP
Steps:
- Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
- Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
- Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 2.5 g, Cholesterol 230.5 mg, Fat 6 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 0.7 g, Sodium 355.3 mg, Sugar 0.4 g
BEER-BOILED SHRIMP
This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover liquid can be frozen and used to make great gumbo.
Provided by Nita Rockwell Minto
Categories Seafood Shellfish Shrimp
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.
Nutrition Facts : Calories 1030.1 calories, Carbohydrate 12.1 g, Cholesterol 737.8 mg, Fat 67.9 g, Fiber 0.4 g, Protein 78.6 g, SaturatedFat 40.1 g, Sodium 2166.6 mg, Sugar 1.1 g
BOILED SHRIMP IN BEER WITH COCKTAIL SAUCE
This recipe is simple to make. I have made shrimp this way for years. It's kinda like having a shrimp cocktail. Shrimp is best when chilled. Great for parties, with meals as a appetizer or just alone. NOTE: Use seasonings to your taste. I usually add 1 packet of Splenda (or of choice) to the cocktail sauce instead of regular sugar.
Provided by Marsha D.
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
- In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
- Stir to combine flavors.
- Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
- Drain and add ice to chill shrimp.
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