Sugarfreecaramelcorn Recipes

SUGAR FREE CARAMEL POPCORN

Sugar Free Caramel Popcorn image

Enjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late night crunch!

Number Of Ingredients 4

Ingredients

1/2 cup Swerve sweetener
3 tbsp butter (unsalted is best)
1/4 cup heavy cream
6 cups SKINNY popcorn or airpopped popcorn

Steps:

Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be alarmed. Once you have a deep amber colour, time to add in the butter. When you toss in the butter, you'll notice that it will bubble up. That's normal and why we used a deep pot for it. Stir until the butter has melted. Pour in your cream., Again, the mixture will bubble up even more and then slowly go back down. All normal! Stir for an additional 2-3 minutes then take the mix off the heat. Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once gets near room temp, you'll notice it has gotten thicker and has the consistency of caramel sauce! Now is the time to pour the mix on top of the popcorn. Mix it thoroughly but don't worry if you still have parts that aren't caramel. Put the popcorn onto a cookie sheet lined with parchment paper and bake at 225 for roughly 45 minutes. Mix it often, so that the caramel transfers to more of the popcorn! Take it out and let it cool and you will have nice, crunchy caramel popcorn!

CLASSIC CARAMEL CORN

Classic Caramel Corn image

Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.

Provided by Karo Corn Syrup

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

Mazola Pure® Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
½ cup Karo® Light OR Dark Corn Syrup
½ cup butter OR margarine
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
Pour syrup over warm popcorn, stirring to coat evenly.
Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
Cool; break apart. Store in tightly covered container.

Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g

SUGAR FREE CARAMEL CORN

Sugar Free Caramel Corn image

Haven't tried this yet, but I have modified our favorite caramel corn recipe to make it "Belly Fat Cure" friendly.

Provided by NiftyDeb

Categories Candy

Time 1h10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup xylitol sugar substitute
1/2 cup butter
1 teaspoon baking soda
4 cups popped corn

Steps:

melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
Bake at 275 for 1 hour, gently stirring every 15 m inutes.

Nutrition Facts : Calories 263, Fat 26.6, SaturatedFat 15.2, Cholesterol 61, Sodium 479.1, Carbohydrate 6.3, Fiber 0.9, Sugar 0.1, Protein 1.1

EASY BAKE OVEN CARAMEL CORN

Easy Bake Oven Caramel Corn image

Make and share this Easy Bake Oven Caramel Corn recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 14m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2 teaspoons caramel topping
1/2 cup unsalted popped popcorn

Steps:

Preheat oven for 15 minutes.
Place caramel topping on in warming cup. Put on warming tray and cover. Warm for 9 minutes. Drizzle the warm mixture over popcorn and stir.

Nutrition Facts : Calories 49.4, Fat 0.2, Cholesterol 0.1, Sodium 47.3, Carbohydrate 12, Fiber 0.7, Protein 0.7

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