Holiday Ribbon Gelatin Recipes

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HOLIDAY RIBBON GELATIN



Holiday Ribbon Gelatin image

Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. -Jenny Hughson, Mitchell, Nebraska

Provided by Taste of Home

Categories     Desserts     Lunch

Time 40m

Yield 15 servings.

Number Of Ingredients 9

2 packages (3 ounces each) lime gelatin
5 cups boiling water, divided
4 cups cold water, divided
1 package (3 ounces) lemon gelatin
1/2 cup miniature marshmallows
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
2 packages (3 ounces each) cherry gelatin

Steps:

  • In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour., In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set. , Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve.

Nutrition Facts : Calories 236 calories, Fat 17g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

CLASSIC HOLIDAY RIBBON SQUARES (JELLO)



Classic Holiday Ribbon Squares (Jello) image

This red, white, and green jello is a classic addition to the holiday table (you can switch colors for other occasions). Recipe from "Celebrating 100 years of Jello." I speed-up the chilling time table by setting each bowl/pan over a larger bowl/pan of ice water (lots of ice). I do this with all my Jello and each stage is done in about 15-20 minutes. You need to check for required texture and not go by clock. I love making these layered desserts!

Provided by Roxygirl in Colorado

Categories     Gelatin

Time 4h30m

Yield 9 serving(s)

Number Of Ingredients 9

3 cups boiling water
1 (3 ounce) package Jello gelatin, any red flavor
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 1/2 cups cold water
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (8 ounce) can crushed pineapple in juice, undrained
1 cup Cool Whip, thawed
1/2 cup Kraft mayonnaise

Steps:

  • Stir 1 cup boiling water into each flavor of gelatin in separate medium bowls at least 2 minutes, until dissolved.
  • Stir 3/4 cup of the cold water into the red gelatin.
  • Pour into 9-inch square pan.
  • Refrigerate about 45 minutes or until set but not firm to the touch (gelatin should still stick to the finger when touched).
  • Meanwhile, stir lemon gelatin gradually into cream cheese in large bowl with whisk until smooth.
  • (I use the blender for this step, because I don't like lumpy Jello).
  • Stir in pineapple with the juice.
  • Refrigerate about 45 minutes or until slightly thickened (consistency of unbeaten egg whites).
  • Stir in whipped topping and mayonnaise.
  • Spoon over red gelatin layer in pan.
  • Refrigerate about 30 minutes or until set, but not firm (gelatin should stick to finger and should mound).
  • Meanwhile, stir remaining 3/4 cold water into lime gelatin.
  • Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
  • Spoon over lemon gelatin mixture in pan.
  • Refrigerate 4 hours or until firm.
  • Unmold and cut into squares.
  • Garnish with small dollop of Cool Whip.

Nutrition Facts : Calories 288.5, Fat 15.3, SaturatedFat 8, Cholesterol 31.1, Sodium 304.2, Carbohydrate 35.3, Fiber 0.2, Sugar 30.8, Protein 4.4

EASY HOLIDAY RIBBON BOWL



Easy Holiday Ribbon Bowl image

A layer of lime JELL-O is topped with a creamy strawberry layer and served with whipped topping in this festive, holiday dessert.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Desserts

Time 2h30m

Yield 8

Number Of Ingredients 5

2 ¼ cups boiling water, divided
1 (3 ounce) package JELL-O Lime Flavor Gelatin
1 cup ice cubes
1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
1 (8 ounce) tub COOL WHIP Whipped Topping (Do not thaw), divided

Steps:

  • Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Pour into 1- to 1-1/2-qt. serving bowl. Refrigerate 15 min. or until set.
  • Stir remaining boiling water into strawberry gelatin mix in large bowl at least 2 min. until completely dissolved. Add 2/3 of COOL WHIP; stir with whisk until COOL WHIP is melted and mixture is well blended. Refrigerate remaining COOL WHIP for later use. Carefully spoon strawberry gelatin mixture over lime layer.
  • Refrigerate 2 hours or until set. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 24.3 g, Fat 4.5 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 94.2 mg, Sugar 21.3 g

HOLIDAY RIBBON GELATIN



Holiday Ribbon Gelatin image

I cut this out of a tast of home magazine. Layers of red and green make this a great holiday dish. Kids find it fun to eat and adults will love the combination of sweet/tart flavors. I have taken it to quite a few family holiday celebratons and I always take home an empty dish. Cooking time is the over night chill in fridge and the time for the lime layer to gel in fridge.

Provided by OceanLuvinGranny

Categories     Pineapple

Time 12h45m

Yield 1 casserole, 12-15 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages lime Jell-O gelatin
5 cups boiling water, divided
4 cups cold water, divided
1 (3 ounce) package lemon Jell-O gelatin
1/2 cup miniature marshmallow
1 (8 ounce) cream cheese, softened
1 cup mayonnaise
8 ounces crushed pineapple, undrained
2 (3 ounce) packages cherry Jell-O

Steps:

  • In a bowl dissolve the lime jello in 2 c boiling water.
  • Add 2 c cold water and stir well making sure it gets all dissolved.
  • Pour into 13x9 and refrigerate until set, about 1 hour.
  • In a bowl combine lemon jello with 1 c boiling water.
  • Stir in marshmallows until melted.
  • Cool for 20 minutes.
  • In a small mixing bowl beat cream cheese and mayonnaise until smooth.
  • Gradually beat in lemon jello mixture.
  • Stir in piniapple.
  • Carefully spoon over lime layer.
  • Chill until set.
  • Dissolve cherry jello in 2 cups boiling water.
  • Add the remaining cold water.
  • Spoon over the lemon layer.
  • Refrigerate over night.
  • Cut into squares.

Nutrition Facts : Calories 294, Fat 13.3, SaturatedFat 5.1, Cholesterol 25.9, Sodium 323.3, Carbohydrate 37.2, Fiber 0.3, Sugar 22.6, Protein 8.4

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