Eggless Chocolate Sponge Cake Recipes

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EGGLESS CHOCOLATE SPONGE CAKE



Eggless Chocolate Sponge Cake image

Make and share this Eggless Chocolate Sponge Cake recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 can condensed milk
2 3/4 cups plain flour
1 teaspoon baking powder
40 g cocoa powder
1/2 teaspoon baking soda
2 teaspoons icing sugar
1/2 cup butter, melted
1/2 teaspoon vanilla essence
1 cup sugar
100 ml milk
100 ml Coca-Cola

Steps:

  • Sieve flour, baking powder, baking soda, cocoa powder and sugar.
  • Pour condensed milk in a bowl.
  • Add butter and beat well till smooth.
  • Add in flour and mix.
  • Add milk.
  • Make sure you stir the cake mixture in one direction only as this will incorporate more air and make the cake lighter.
  • Keep beating the mixture for 7-8 minutes.
  • Add Coca-Cola and mix gently till smooth.
  • Pour into a greased cake tin.
  • Pre-heat oven to 300 deg C.
  • Pour the mixture into the cake tin and bake at 200 deg C for 5-7 minutes and at 150 deg C till done (about 35-40 minutes).
  • Once done, allow it to cool a little.
  • Cool completely before doing icing.

Nutrition Facts : Calories 660.5, Fat 21.3, SaturatedFat 13.2, Cholesterol 58.1, Sodium 342.3, Carbohydrate 110.3, Fiber 3.8, Sugar 62, Protein 11.5

EGGLESS CHOCOLATE CAKE II



Eggless Chocolate Cake II image

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Provided by GINGER P

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

4 ½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  • In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  • Add oil, water and vanilla and mix thoroughly.
  • Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g

EGGLESS CHOCOLATE CAKE I



Eggless Chocolate Cake I image

This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!

Provided by JENNY AMAR

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 7

1 cup butter
1 (14 ounce) can sweetened condensed milk
2 ⅜ cups self-rising flour
1.063 cups unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
  • Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
  • Bake for 45 minutes, or until the cake tests done.

Nutrition Facts : Calories 358 calories, Carbohydrate 43.7 g, Cholesterol 51.8 mg, Fat 19.4 g, Fiber 2.9 g, Protein 6.6 g, SaturatedFat 12.1 g, Sodium 653.5 mg, Sugar 21.2 g

EGGLESS CHOCOLATE CAKE



Eggless Chocolate Cake image

Deliciously sticky egg-free Chocolate Cake

Provided by juliehore155

Time 1h20m

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Heat oven to 160C/ fan 140C/ gas 3 and grease a 20cm round cake tin
  • Tip the butter, syrup and vanilla into a heatproof jug, add 300 ml boiling water and briefly whisk with a fork to combine
  • Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. Stir until you have a smooth batter, then scrape into prepared tin. bake for 50 - 55 mins until the cake is well risen and springy to touch. Cool in tin for around 15 mins before turning out to cool on a wire rack.
  • To make glaze, put chocolate and syrup into a small glass bowl with 3 tbsp of water, and microwave for 30secs on high until melted and smooth. leave to cool, then pour over the cake before serving

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