Herb Stuffed Zucchini Recipes
HERB-STUFFED ZUCCHINI
Steps:
- Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper to taste. Spoon into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes.
Nutrition Facts : Calories 155 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 313 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 3 grams, Sugar 3 grams
STUFFED ZUCCHINI I
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
Provided by Debbie
Categories Side Dish Vegetables Squash Zucchini
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'.
- In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with mixture. Dot tops with butter and sprinkle with remaining Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 359 calories, Carbohydrate 35.7 g, Cholesterol 128.6 mg, Fat 17.1 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 9 g, Sodium 1289.1 mg, Sugar 6.3 g
ZUCCHINI WITH SUMMER HERBS
A simple sauté of zucchini that pairs nicely with fresh fish or perhaps baked chicken. The recipe calls for fresh herbs, but dried will work very nicely too or even a combination; just use 1/3 to 1/2 of the fresh amounts.
Provided by threeovens
Categories Vegetable
Time 25m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the zucchini and pat dry. Trim off ends and slice zucchini into 1/8 inch thick slices without peeling. There will be about 6 cups.
- Heat oil in a skillet over medium high to high heat. Cook zucchini while shaking and stirring the skillet. Turn the zucchini occasionally with a spatula. Add salt and pepper to taste. Cook about 5 to 7 minutes. Drain in a sieve.
- Add butter to the skillet until melted. Return zucchini. Sprinkle with garlic and herbs. Check for salt. Toss and serve.
CABBAGE STUFFED WITH BEEF, ZUCCHINI, AND HERBS
Steps:
- Heat oven to 350°F. Cut cabbages in half from top to base. Cut out core; discard. Pull out inner leaves of each half, leaving 3 outer layers (reserve). Finely slice inner leaves. Heat broth and 2 tbsp oil in a medium sauté pan on medium. Add vegetables (plus sliced cabbage), garlic, and beef. Cook until vegetables are tender and meat is browned; add herbs; place in cabbage halves. Mix butter with breadcrumbs; place on top of cabbage; drizzle remaining 1 tbsp oil on top. Bake until tender, about 35 minutes. Season with salt and pepper. Serve hot.
More about "herb stuffed zucchini recipes"
HERB-STUFFED ZUCCHINI RECIPE - ERIC RIPERT | FOOD & WINE
2013-12-07 Ingredients 4 round zucchini (10 ounces each) 2 tablespoons plus 1/2 teaspoon extra-virgin olive oil, plus more for brushing 1 small zucchini (6 …
From foodandwine.com
Servings 4Total Time 2 hrs 20 mins
From foodandwine.com
Servings 4Total Time 2 hrs 20 mins
- Preheat the oven to 375°. Cut a thin slice off the tops of the round zucchini and discard them. Using a small spoon, scrape out the flesh, leaving a 1/4-inch-thick wall. Coarsely chop the flesh and squeeze dry.
- Heat 1 tablespoon of the olive oil in a large skillet. Add the diced zucchini, season with salt and pepper and cook over moderately high heat, stirring, until barely tender, about 3 minutes. Transfer to a bowl.
- Heat 1 tablespoon of the olive oil in the skillet. Add the onion, garlic, tomato and scraped out zucchini flesh and cook over high heat, stirring occasionally, until tender, about 4 minutes. Add to the bowl and refrigerate for 20 minutes. Stir in the ham, rice, parsley and thyme and season with salt and pepper.
- Season the zucchini cups with salt and pepper and brush the outside with olive oil. In a small bowl, rub the bread crumbs with the remaining 1/2 teaspoon of olive oil. Mound the stuffing in the cups and top with the crumbs. Set the zucchini on a baking sheet and bake for about 40 minutes, or until tender and heated through. Serve hot or at room temperature.
MEAT AND HERB STUFFED ZUCCHINI | RECIPE - RACHAEL RAY …
HERBED STUFFED ZUCCHINI - A LOVE LETTER TO FOOD
2015-02-04 2. Cut the zucchini in half lengthwise and scrape out the inside, leaving about a 1/2 inch of flesh on the zucchini skin. Reserve 1 c. of the …
From alovelettertofood.com
Estimated Reading Time 2 mins
From alovelettertofood.com
Estimated Reading Time 2 mins
HERBED FETA STUFFED ZUCCHINI • STEELE HOUSE KITCHEN
2014-04-23 Directions. Preheat oven to 400°F. With a spoon (a grapefruit spoon works best), scoop out the seeds of the zucchini but leave most of the "meat." Sprinkle each zucchini with a pinch of salt; set aside until needed. Place …
From steelehousekitchen.com
From steelehousekitchen.com
MIDDLE EASTERN STUFFED ZUCCHINI | THE MEDITERRANEAN DISH
2016-07-11 Place the pan on the stove and cook on medium-high heat until the liquid starts boiling. Turn the heat down, cover and simmer for for 50 minutes until the zucchini is tender and the rice stuffing is fully cooked.Transfer to a …
From themediterraneandish.com
From themediterraneandish.com
10 BEST VEGETARIAN STUFFED ZUCCHINI RECIPES | YUMMLY
2022-06-27 Vegetarian Stuffed Zucchini with Brown Rice, Black Beans, Chiles, Cheddar, and Cotija Cheese Kalyn's Kitchen. light sour cream, green Tabasco sauce, cheese, black beans, zucchinis and 4 more.
From yummly.com
From yummly.com
VEGETARIAN STUFFED ZUCCHINI WITH CHEESE AND HERBS
2020-05-13 Take off the heat and let cool for a while. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Prepare zucchini: Halve the zucchini and remove the seeds and some of the flesh to form some kind of boat. Use a tablespoon to do that. Place the zucchini in a lightly oiled baking dish.
From whereismyspoon.co
From whereismyspoon.co
CHEESE AND HERB STUFFED ZUCCHINI WITH ARUGULA SALAD | HEALTHY …
Coarsely shred remaining zucchini and place in medium bowl. Add cottage cheese, 2 tablespoons basil, 2 tablespoons mint, 1/4 teaspoon salt, red pepper flakes, and lemon zest and stir to mix well. Spoon mixture into zucchini shells and arrange on prepared baking sheet.
From weightwatchers.com
From weightwatchers.com
SOUTHERN DRESSING STUFFED ZUCCHINI - A SOUTHERN SOUL
Instructions. Heat oven to 425 degrees. In a medium size skillet, add butter and olive. Once butter is melted, add onions and celery and cook until onions are clear. Season with salt and pepper. Remove from heat and let cool. Cut zucchini lengthwise and scoop out seeds. Set aside. Add herb stuffing, stock, salt, pepper, celery salt, thyme and 1 ...
From asouthernsoul.com
From asouthernsoul.com
STUFFED ZUCCHINI SQUASH - CHRYSALIS HERBS
2021-08-16 1 tbs. of combined fresh herbs, chopped fine. I used basil, thyme, and rosemary. Use half as much for dried herbs. Olive oil; Preheat oven to 375. Prick the zucchini with a fork and put it on a greased baking sheet. Cook for about 15 – 20 minutes until somewhat tender. Let cool and cut the tops horizontally off of the zucchini.
From chrysalisherbs.com
From chrysalisherbs.com
VEGAN STUFFED ZUCCHINI WITH ITALIAN HERB RISOTTO
2021-03-25 Vegan Stuffed Zucchini Boats with Italian Herb Risotto 1. Follow the recipe for Vegan Italian Herb Risotto. When you’ve completed it and it’s cool enough to handle, move on to... 2. Preheat the oven to 400º F. Grease a 9″ X 13″ pan. 3. Grab one of the zucchini boats, and stuff it generously with ...
From uglyvegankitchen.com
From uglyvegankitchen.com
VEGETABLE AND QUINOA STUFFED ZUCCHINI - TASTE LOVE AND NOURISH
2014-01-22 Remove the pan from the heat and add the cooked quinoa and sprinkle with some fresh basil leaves. Add the Parmesan if using. Stir to combine and set aside. . Preheat your oven to 375 degrees. . Line a baking sheet with foil or parchment for easy clean up. Arrange the zucchini on the sheet.
From tasteloveandnourish.com
From tasteloveandnourish.com
CORN AND HERB-STUFFED ZUCCHINI - WOMAN'S DAY
2015-06-22 Directions Place a rimmed baking sheet in the oven and heat oven to 450 degrees F. Cut the zucchini in half lengthwise and, using a... Brush the cut side with 1 tsp oil and place on the heated baking sheet, cut-side down. Roast for 5 minutes. Meanwhile, in a large bowl, toss together the corn, ...
From womansday.com
From womansday.com
HERB-STUFFED ZUCCHINI – SEVEN BARRELS
Combine panko breadcrumbs, tomato, parsley, chopped walnuts, garlic, Meyer Lemon Olive Oil, and salt and pepper together in a mixing bowl. Mix together to create herb crust filling. Spoon into Zucchini and drizzle Cucumber Balsamic and Meyer Lemon Extra Virgin Olive Oil ontop. Bake at 425 degrees F for 25 to 30 minutes.
From 7barrels.com
From 7barrels.com
HERB-STUFFED ZUCCHINI · IDEAL PROTEIN & KETO RECIPES - IDEALLY YOU
1. Split 2 medium zucchini and scoop out the seeds; season with salt. 2. Add ¼- ½ cup Go Veggie Cheddar Shreds 3. 1/3 cup crushed White Cheddar Ridges 4. 1 chopped tomato (small or 4 cherry tomatoes) 5. 1/4 cup mixed chopped parsley and dill 6. 1 minced garlic clove 7. Combine crushed White Cheddar Crisps, tomato, herbs, 1 minced garlic clove, 2 tablespoons olive oil, …
From ideallyyou.org
From ideallyyou.org
ZUCCHINI-AND-HERB-STUFFED CHICKEN RECIPE - FOOD & WINE
Directions Step 1. Toss together zucchini and 2 teaspoons salt in a colander set over a large bowl. Let stand until liquid is... Step 2. While zucchini stands, pat chicken dry. Place chicken, breast side down, on a cutting board. Using poultry...
From foodandwine.com
From foodandwine.com
HERB-STUFFED ZUCCHINI RECIPE | RECIPE | RECIPES, VEGETABLE RECIPES ...
Sep 8, 2020 - Plus: More Vegetable Recipes and Tips... Sep 8, 2020 - Plus: More Vegetable Recipes and Tips... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in.
From pinterest.com
From pinterest.com
ZUCCHINI STUFFED WITH GARLICKY BREAD CRUMBS, DRIED MUSHROOMS, …
Place the zucchini in a steamer basket inside a large pot over 1 inch of water, cover, and steal for about five minutes, until al dente. Remove, cool slightly, trim off the root and stem ends and cut the zucchini in half to form two cylinders.
From dianekochilas.com
From dianekochilas.com
STUFFED ZUCCHINI - CAFE DELITES
2019-09-12 Spray a baking tray or sheet with non stick cooking oil spray. Arrange zucchini halves, cut side up, on the baking sheet. Set aside. Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl.
From cafedelites.com
From cafedelites.com
HERB-STUFFED ZUCCHINI RECIPE | RECIPE | RECIPES, ZUCCHINI RECIPES ...
HERB-STUFFED ZUCCHINI – RECIPES NETWORK
2012-09-14 Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper to taste. Spoon into the zucchini; drizzle with olive oil.
From recipenet.org
From recipenet.org
ZUCCHINI AND STUFFING CASSEROLE RECIPE - THE SPRUCE EATS
2022-06-22 Preheat oven to 350 F. Butter a 1 1/2-quart casserole dish. Put zucchini rounds into a medium saucepan and cover with water. Add about 1 teaspoon of salt and bring to a boil over high heat. Cover pan and lower heat to medium-low. Cook for about 3 …
From thespruceeats.com
From thespruceeats.com
HERB-STUFFED ZUCCHINI - DAIRY FREE RECIPES
Season the zucchini cups with salt and pepper and brush the outside with olive oil. In a small bowl, rub the bread crumbs with the remaining 1/2 teaspoon of olive oil. Mound the stuffing in the cups and top with the crumbs. Set the zucchini on a baking sheet and bake for about 40 minutes, or until tender and heated through.
From fooddiez.com
From fooddiez.com
FETA CHEESE AND HERBED STUFFED ZUCCHINI - OLIVE TOMATO
2014-07-14 Preheat the oven at 350 Fahrenheit (180 degrees Celsius). Wash the zucchini and boil the zucchini whole for about 10 minutes. Remove from pot and let it cool. In a bowl mash all the other ingredients together. Cut the edges on each side and then cut the zucchini in the middle lengthwise. With a small spoon remove the inside and seeds of the ...
From olivetomato.com
From olivetomato.com
STUFFED ZUCCHINI - CHRYSALIS HERBS
Preheat the oven to 350 degrees. Cut the zucchini in half lengthwise. Carefully scoop out the inner core and cut into pieces leaving the shell intact. Brush or spray the inside of the zucchini shells with olive oil, place on a cookie rack and bake for 8 minutes. Meanwhile, heat 1 tbs butter and a drizzle of olive oil in the bottom of a sauté pan.
From chrysalisherbs.com
From chrysalisherbs.com
HERB ROASTED ZUCCHINI WITH PARMESAN - JESSICA GAVIN
2020-09-04 Roast the zucchini about 5 to 7 minutes, until just fork-tender. Sprinkle the cheese on top of the zucchini. Broil in the center of the oven for about 2 to 4 minutes, until lightly browned. Garnish with parsley and parmesan cheese, serve warm.
From jessicagavin.com
From jessicagavin.com
QUINOA STUFFED ZUCCHINI BOATS - THROUGHTHEFIBROFOG
2021-11-28 Save some of the zucchini flesh as you can add it to the filling. STEP 2. To make the filling, fry the onion and garlic along with the bell pepper until softened. In a bowl combine these with the quinoa, cream cheese, herbs, apple juice, salt and pepper (if using). Add a little of the zucchini flesh, dicing it into small pieces. STEP 3
From throughthefibrofog.com
From throughthefibrofog.com
EASY GRILLED ZUCCHINI WITH FRESH HERBS - HEALTHY IDEAS PLACE
2019-08-11 Instructions. Wash and dry zucchini, and cut into 1/4 to 1/2 inch slices, cutting at an angle. Make sure slices are cut to a uniform width. Place in large bowl. Add in fresh (or dried) herbs, salt, pepper, and olive oil. Mix together thoroughly until herbs are evenly spread throughout the zucchini. Pour zucchini and herbs into a grill basket ...
From healthyideasplace.com
From healthyideasplace.com
RACHAEL RAY: MEAT AND HERB STUFFED ZUCCHINI RECIPE - FOODUS
While the zucchini bakes, heat 2 tbsp olive oil in a skillet on medium high. Brown and crumble the beef. Add cumin, garlic, and onion to the beef; salt and pepper.
From foodus.com
From foodus.com
GARLIC AND HERB-STUFFED TOMATOES AND ZUCCHINI RECIPE - LOS …
2005-08-10 Heat the oven to 400 degrees. Cook the olive oil and the onion in a large skillet over medium heat until the onion softens, about 5 minutes. …
From latimes.com
From latimes.com
HERB-STUFFED ZUCCHINI - PLAIN.RECIPES
Add the onion, garlic, tomato and scraped out zucchini flesh and cook over high heat, stirring occasionally, until tender, about 4 minutes. Add to the bowl and refrigerate for 20 minutes. Stir in the ham, rice, parsley and thyme and season with salt and pepper.
From plain.recipes
From plain.recipes
STUFFED ROUND ZUCCHINI RECIPE - RUNNING TO THE KITCHEN®
2021-10-13 Reserve the insides of the zucchini and set aside. Place the hollowed out zucchini in a baking dish along with the sliced tops and drizzle with 1 tablespoon of the olive oil. Season with salt and pepper and bake for 15-18 minutes until fork tender. Meanwhile, place the vegetable broth in a small sauce pot and bring to a boil.
From runningtothekitchen.com
From runningtothekitchen.com
MEAT AND HERB STUFFED ZUCCHINI | RACHAEL RAY SHOW
KitchenAid Food Processor, Luggage Set + More—Between 56% + 68% Off! Jul, 5 2022.
From rachaelrayshow.com
From rachaelrayshow.com
RECIPE: STUFFED ZUCCHINI WITH RICE AND FRESH HERBS
In a bowl, mix the rice with the zucchini-herb mixture and season with some salt. Start stuffing the hollowed zucchini cases with a spoon. Do not over-pack them or the zucchini may break while cooking. Heat 2 teaspoons of extra-virgin olive oil in a pan, over medium heat. Roast the stuffed zucchinis on all sides, until golden brown.
From truehealthcanada.ca
From truehealthcanada.ca
CORN & HERB STUFFED ZUCCHINI – MAMAL DIANE
2015-09-02 While the zucchini are baking, mix together in a medium bowl the, pepper, corn, onion, parsley and parmesan cheese. Fill each zucchini half with the corn mixture. Return to the oven and cook for another 12 – 15 minutes until tender.
From mamaldiane.com
From mamaldiane.com
VEGETARIAN CHEESE & HERB STUFFED ZUCCHINI BOATS
2022-06-16 Preheat the oven to 375˚F (190˚C). Rub a 9x13-inch or similar sized baking dish with olive oil. Heat the olive oil in a medium skillet over medium-high heat. Add the onion, and season with salt and pepper. Cook, stirring often, until softened and golden, about 3-4 minutes.
From fromscratchfast.com
From fromscratchfast.com
HERB STUFFED ZUCCHINI WITH KALAMATA OLIVES AT FOODIOUS.COM
foodious :: unparalleled insight into recipes, ingredients, and nutrition
From foodious.com
From foodious.com
25 HEALTHY & DELICIOUS WAYS TO STUFF ZUCCHINI (LOW CARB & VEGAN …
2012-11-25 25 Healthy & Delicious Ways to Stuff Zucchini (Low Carb & Vegan Options Included) Prep time: 10 Minutes – Cook time: 35 Minutes – Total time: 40 Minutes Yield: Makes 4 Servings. Ingredients: 4 Medium – Large Zucchini (Sliced length-wise with the middle scooped out) 1/2 Cup Water Directions: Pre-heat oven to 375 F.
From damyhealth.com
From damyhealth.com
RICHARD OLNEY’S ZUCCHINI-AND-HERB STUFFED ROAST CHICKEN
2019-06-10 Set spatchcocked and prepped chicken aside. Step 5 Preheat oven to 425°F. Stir together ricotta, breadcrumbs, Parmigiano-Reggiano, softened butter, marjoram, egg yolk, drained zucchini, 1 1/2 teaspoons salt, and 1 1/2 teaspoons pepper until combined. Stuff zucchini mixture under skin of chicken breast, thighs, and drumsticks.
From chewingthefat.us.com
From chewingthefat.us.com
STUFFED ZUCCHINI RECIPES | ALLRECIPES
Lebanese Stuffed Zucchini (Coosa/Koosa) 8. Zucchini cored and stuffed with meat and rice then cooked in tomato sauce. Holy smokes, this is truly Lebanese comfort food! Serve these with tabbouleh, fatayer and stuffed grape leaves. By Russ Neimy.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love