Slowcookerapplecrisp Recipes
CLASSIC SLOW-COOKER APPLE CRISP
No need for the oven-make this comforting fall favorite right in your slow cooker.
Provided by By Corey Valley
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
- Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
- In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Facts : Calories 370, Carbohydrate 59 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 44 g, TransFat 0 g
SLOW COOKER APPLE CRISP
Put it all together and walk away! Haven't tried this yet, but would like to. Found in Family Circle April 1, 2008.
Provided by IAcupcake
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Coat a 2-4 quart slow cooker with nonstick cooking spray.
- For the topping, mix together the first 6 ingredients, cut in the butter until crumbly. Stir in pecans.
- For the filling, whisk together the first 5 ingredients and stir in the apples, tossing to coat. Put the filling in the crock pot and sprinkle with topping.
- Cover and cook on high for 2 hours or low for 4 hours until apples are tender.
Nutrition Facts : Calories 280.5, Fat 11, SaturatedFat 4.1, Cholesterol 15.3, Sodium 24.7, Carbohydrate 47.3, Fiber 4.8, Sugar 34.4, Protein 1.9
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
SLOW COOKER APPLE CRISP WITH CAKE MIX
We absolutely love this stuff. We love the way the sauce caramelizes around the edges. I am going to make a bunch of copies of this recipe so everyone who tries it will quit asking for it.
Provided by thepaynebunch
Yield 12
Number Of Ingredients 8
Steps:
- Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
- Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
- Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
- Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 82.1 g, Cholesterol 21.2 mg, Fat 12.9 g, Fiber 3.8 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 290.7 mg, Sugar 60.7 g
SLOW-COOKER APPLE CRISP RECIPE
Warm their hearts and their tummies with our Slow-Cooker Apple Crisp Recipe. Because it's made in the slow-cooker, Slow-Cooker Apple Crisp Recipe is as simple to make as it is delightful to eat. Apples and cranberries get a long simmer to make the perfect base for this sweet, nutty dessert.
Provided by My Food and Family
Categories Football Party Center
Time 4h20m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss fruit with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
- Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
- Sprinkle with nut mixture just before serving.
Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 1 g
MINI SLOW COOKER APPLE CRISP
This recipe is for a 2 quart slow cooker. If you have a larger one, double the recipe but NOT the cooking time. As with many slow cooker recipes, the method contributes to the success of the recipe. Make sure the apples are in large chunks as directed, or they will get too soft. Also, keep an eye on the edges, they tend to burn if left to cook too long. I use this while camping in our little RV trailer, and it smells delicious. I can start it right before I start dinner, and it will be ready by the time we finish dinner and are ready for dessert later. Ice cream is great on it, but I also like sour cream or yogurt, which are easier to carry when camping.
Provided by cathyfood
Categories Dessert
Time 2h45m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray interior of crock generously with cooking spray.
- Peel and seed 3 large apples, cut each apple in 8 large chunks, place in crock. Sprinkle with lemon juice.
- Combine next 4 ingredients in a small bowl. Pour over apples, stir to distribute.
- Combine topping ingredients except butter in small bowl, stir together to combine. Add butter and stir until crumbly.
- Top apples in crock evenly with topping mixture.
- Cook 1 1/2 hours on High.
- Remove lid and cook another 1 hour on High, to crisp top.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 357.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 290.2, Carbohydrate 63.3, Fiber 3.3, Sugar 42.5, Protein 2.6
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