BUTTERY GLUTEN-FREE RANCH CHEX® MIX
I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly long ingredient list dissuade you. This makes a party-sized batch that you can store in the fridge for up to a week. Pull it out and share it with last-minute guests - if you can control yourself! It's savory, buttery, salty, and has a little punch of tart flavor from the cranberries. Make a huge batch - it'll go fast!
Provided by Angela Sackett Superhotmama
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 22
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
- Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
- Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
- Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
- Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
- Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 13.2 g, Cholesterol 12.7 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 305.6 mg, Sugar 4.7 g
CHILI-LIME CHEX® MIX
The zest of lime meets a punch of chili, garlic, onion and cayenne in a corny crunchy cereal mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 22
Number Of Ingredients 12
Steps:
- In large microwavable bowl, mix cereal, corn nuts, crackers, pretzels and corn chips. Set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in lime juice, lime zest and seasonings. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, stirring thoroughly every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 0 g
This sweet, spicy, crunchy, salty chex mix recipe is perfect snack for holiday season and great for gifting! It's super easy to make and crowd favorite. Get your holiday party started with this spicy chex mix.
Provided by Jyothi Rajesh
Categories Snacks
Number Of Ingredients 14
Steps:
- Pre-heat oven at 250 F.
- In a bowl add all three types of chex cereal, mini pretzel twists, mini pretzel rods, mini bread sticks, bagel chips and nuts.
- In a microwave safe bowl melt butter. To melted butter add worcestshrire sauce, honey, onion powder, garlic powder, salt, cayenne pepper and chili powder. Whisk well.
- Pour the seasoning sauce over the dry snack mix.
- Using a spatula mix to coat all dry ingredients evenly.
- Transfer the chex snack mix contents onto a baking tray.
- Spread it into one even layer.
- Bake in preheated oven at 250 F for about 1 hour and 15 minutes or until everything turns crispy evenly.
- Remove snack mix from oven and let it cool completely.
- You can serve it straight away for snacking or keep it stored in air tight container for up-to 3 weeks.
Nutrition Facts : Calories 951 kcal, Carbohydrate 144 g, Protein 19 g, Fat 39 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 41 mg, Sodium 1618 mg, Fiber 14 g, Sugar 26 g, UnsaturatedFat 20 g, ServingSize 1 serving
GLUTEN-FREE CHEX MIX
Gluten-Free Chex Mix is salty, crunchy, and totally addicting. Just like the original, only gluten-free (easily made dairy-free, too!)
Provided by Iowa Girl Eats
Categories holiday, kid friendly, snack
Yield serves a crowd
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees. Add Rice Chex, Corn Chex, O's cereal, and peanuts in a very large mixing bowl then set aside.
- Add butter to a medium sized bowl then microwave until melted, 50-60 seconds. Add worcestershire sauce plus seasonings then stir to combine. Pour butter mixture over cereal mixture then stir with a spatula to coat. Pour into an 11x17" or larger baking dish then bake for about an 1 hour, stirring every 15 minutes, or until cereal is golden brown. Stir in pretzels then cool and serve.
CHILI AND GARLIC CHEX MIX (GLUTEN FREE)
This is a different to fix Chex Mix
Provided by Lynda Sweezey @mema5
Categories Other Snacks
Number Of Ingredients 7
Steps:
- Heat oven 300 In a very large mixing bowl,mix cereal,popcorn,& peanuts. Drizzle with oil;toss until coated evenly.
- In a small bowl,mix remaining ingredients;sprinkle over cereal mixture. Toss gently until evenly coated.
- Spread cereal in an ungreased large roasting pan.
- Bake,uncovered,15 minutes,stirring once.Spread on waxed paper to cool. Store in an airtight container.
GLUTEN-FREE CHILI AND GARLIC CHEX® MIX
Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
- In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
- Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 0 g
GLUTEN FREE CHILI AND GARLIC CHEX® MIX
Parmesan, peanuts and popcorn create a fiesta of flavor in a savory cereal snack mix.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 300°F. In very large bowl, mix cereal, popcorn and peanuts. Drizzle with oil; toss until evenly coated.
- In small bowl, mix remaining ingredients; sprinkle over cereal mixture. Toss until evenly coated. Spread cereal mixture in ungreased large roasting pan.
- Bake uncovered 15 minutes, stirring once. Spread on waxed paper to cool, about 10 minutes. Store in airtight container.
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