BUBBA'S BEST BBQ SAUCE
A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.
Provided by Bubba
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 48
Number Of Ingredients 16
Steps:
- In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g
BUFFALO HOMEMADE BBQ SAUCE
My new Buffalo Homemade BBQ Sauce is an easy, satisfying recipe for a condiment to put on burgers, pasta, even salads. Or just use it as a dip with some veggie sticks or chips. Would you believe me you only need 6 ingredients for this homemade sauce that is also vegan and gluten free?
Provided by Florian
Categories Condiment
Time 6m
Number Of Ingredients 7
Steps:
- Melt the cacao butter over medium heat, then add all other ingredients to that pan. Let the sauce simmer for about 4 minutes and make sure everything is well mixed and warmed.
Nutrition Facts : Calories 58 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.2 grams fat, Fiber 0 grams fiber, Protein 0.4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 Tbsp, Sodium 350 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
STEVE'S BOURBON BUFFALO WING SAUCE
Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.
Provided by AdirondackKid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.8 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 480.5 mg, Sugar 29.7 g
BILL'S BARBECUE SAUCE
Make and share this Bill's Barbecue Sauce recipe from Food.com.
Provided by Normaone
Categories Sauces
Time 46m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium.
- Add onion and celery and saute 5 minutes or until tender.
- Add paprika, garlic and cayenne.
- Saute 1 minute more.
- Add ketchup, beer, vinegar and Worcestershire sauce.
- Simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes.
- This can be prepared in advance and refrigerated or frozen.
Nutrition Facts : Calories 384.2, Fat 19.4, SaturatedFat 2.6, Sodium 1475.9, Carbohydrate 48.3, Fiber 3.8, Sugar 32.8, Protein 4.4
BUFFALO BILL'S BBQ SAUCE
Make and share this Buffalo Bill's BBQ Sauce recipe from Food.com.
Provided by Northern_Reflectionz
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combina all with 1/4 cup water.
- Bring to a boil.
- Simmer 5 minutes Store in fridge.
Nutrition Facts : Calories 385.7, Fat 11.9, SaturatedFat 4.1, Cholesterol 17.6, Sodium 1795.8, Carbohydrate 58.9, Fiber 8.7, Sugar 17.9, Protein 12.7
BUFFALO BARBECUE SAUCE RECIPE
Why relegate Buffalo sauce to chicken wings? Make your own Buffalo wing-inspired barbecue sauce that's a great topping for smoked chicken or pulled pork.
Provided by Daniel Gritzer
Categories Condiments and Sauces Sauce Condiment
Time 20m
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine hot sauce, ketchup, vinegar, Worcestershire sauce, butter, and celery salt. Bring to a low simmer over medium heat, stirring frequently, until butter melts. Continue to gently simmer, stirring, over low heat, until flavors meld and sauce thickens slightly, 5-10 minutes. Season with salt and pepper and serve. This Recipe Appears In 3 Easy Barbecue Sauce Variations to Amp up Your Weekend Grilling
Nutrition Facts : Calories 12 kcal, Carbohydrate 1 g, Cholesterol 2 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 248 mg, Sugar 1 g, Fat 1 g, ServingSize Makes about 2 cups, UnsaturatedFat 0 g
BUFFALO TENDERLOIN WITH TETON BLACK BAR-B-QUE SAUCE
Steps:
- Place the onion, carrot, and celery with the 2 tablespoons canola oil in a medium saucepan and saute over high heat for 10 minutes or until golden brown and caramelized. Add the port wine and red wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon and continue to cook until most of the wine has been absorbed. Add veal stock and simmer for 1 hour. Strain and return to the saucepan. Add thyme and parsley and simmer for 5 minutes. Strain the thyme and parsley sprigs and return back to the pot and let it simmer for about 30 minutes or until reduced to 1 1/2 cups. Season with salt and pepper, to taste, and strain through a fine mesh sieve. Keep warm.
- Preheat oven to 350 degrees F. Place the shallots in an oven proof pan with the olive oil and cover with aluminum foil. Roast for 1 hour or until tender. Toss with thyme leaves and chopped parsley and season with salt and pepper. Keep warm.
- Place the potatoes in a large saucepan and add enough cold water to cover. Salt the water and bring to a rolling boil over high heat. Reduce the heat and simmer for about 15 minutes or until the potatoes are tender when pierced with a knife. Drain and place on a cookie sheet. Place in the oven for 3 to 5 minutes until excess moisture is evaporated. Rice the potatoes in a food mill or a ricer into a bowl. Add the butter and half-and-half to the potatoes and stir gently to until desired consistency is achieved. Do not overmix the potatoes and season with salt and pepper. Cover and set aside.
- Preheat a large saute pan on medium-high heat. Add 1-ounce of oil and saute mushrooms for 2 to 3 minutes stirring often. Once mushrooms become tender add garlic. Saute for 1 minute and set aside for plating. (Mushrooms may be sauteed a day in advance.) Place the remaining 1/2 cup of half-and-half in a small saucepan and bring to a boil. Add bleu cheese and blend with a handheld blender prior to serving.
- To assemble. Preheat grill. Season buffalo with salt and pepper and place on the grill. Grill steaks for 2 to 3 minutes on both sides for medium rare or continue cooking longer until achieving desired doneness. Remove steaks from grill and let rest. On a dinner plate place a small circle of mushrooms in the center of the plate. Place a small amount of mashed potatoes in the center of the mushrooms and place the buffalo on top of the potatoes. Using a spoon, pour 1-ounce of port wine sauce around the mushrooms and a little on the buffalo. Blend the bleu cheese cream until it's nice and frothy, then spoon over the buffalo.
CHARRED BUFFALO MEDALLIONS WITH COFFEE BBQ SAUCE
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Heat the olive oil and butter in a large saute pan over medium heat. Season the buffalo medallions with salt and pepper and add to the hot pan. Turn the heat up to high and char both sides of the buffalo. To keep the buffalo rare to medium rare, cook quickly, turning once after the buffalo has browned on the first side.
- Remove the buffalo from the pan, place on a warm platter, and set aside.
- Add the diced onions to the saute pan. Spread out evenly and cook until caramelized.
- Working carefully away from the flame, add the tequila to the pan, deglaze by swirling the tequila and set again over low heat to reduce.
- Add the lime juice and reduce to almost dry before adding the stock. Reduce the stock by half over high heat and add the Barbecue Sauce. Cook for 2 minutes. Do not allow to boil but gently simmer for 2 minutes before adding the salt and pepper.
- Serve the buffalo in a pool of sauce with corn pudding on the side.
- Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth and strain. This can be stored in the refrigerator for up to weeks in a covered container.
BILL'S BBQ SAUCE (LARGE BATCH) RECIPE
Provided by á-7849
Number Of Ingredients 10
Steps:
- Combine all ingredients in a cook pot and simmer for 15 or so minutes to meld the flavors. Do not bring to a boil! Use as you would any other BBQ sauce. If you need to thicken it up try simmering for a while or add a tablespoon of tapioca.
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