Portuguese Sweet Rice Arroz Doce Recipes

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ARROZ DOCE (PORTUGUESE SWEET RICE)



Arroz Doce (Portuguese Sweet Rice) image

This was always a family staple and while searching the Portuguese recipes, I noticed it wasn't there and I just have to add it.

Provided by Jennie6698

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups water
1 cup white rice
2 cups hot milk (whole works best)
1 cup sugar
1 fresh lemon rind (use a vegetable peeler for big pieces for easier removal)
cinnamon

Steps:

  • Bring water to a boil in medium saucepan.
  • Add rice and cover, simmering for 20 minutes.
  • Add milk, sugar and lemon rind, stirring constantly until thickened to oatmeal consistency, about 15-20 minutes.
  • It will also thicken some while cooling.
  • Pour into one large serving plate and remove lemon rind.
  • Spread flat and allow to cool on wire rack.
  • You can be decorative with cinnamon by pinching a bit between your fingers and place while your hand is no more than an inch away from the rice (criss cross patterns are traditional), or you can just dust the entire top with the cinnamon.
  • Serve at room temp, but refrigerate uneaten portion.

PORTUGUESE SWEET RICE (ARROZ DOCE)



Portuguese Sweet Rice (Arroz Doce) image

Sweet Rice is as individual as the cooks who make them. I've tasted sweet rice by different cooks, but I've never tried one that came close to the creamyness, and sweet, lemony flavour of my grandma's rice. This is her recipe. It takes about 30-45 minutes to make, but the results are well worth it.

Provided by may_duarte

Categories     Dessert

Time 30m

Yield 1 casserole dish

Number Of Ingredients 8

2 cups water
1 -2 lemon
1 teaspoon salt
1 teaspoon margarine
1 cup rice
4 cups milk (I use 2%)
1 1/2 cups sugar
3 egg yolks

Steps:

  • Turn stove to maximum. In a large pot add water. Peel most of the rind from one lemon and add the peels to the pot. Set lemon aside and turn stove down to medium.
  • Add salt and margarine.
  • When water is boiling, add rice. Stir constantly.
  • When most of the liquid boils away, add 1/2 cup of milk. Stir. Repeat this step until all the milk is added.
  • Remove rind from pot.
  • Grate the rest of the lemon zest and add it. Add sugar. Remove pot from element.
  • Slowly stir in egg yolks. (add a little bit of milk to the yolks first).
  • Return pot to the element just until the rice boils. Stir constantly to avoid burning!
  • Pour into casserole dish and allow to cool slightly before covering.
  • Just before serving, sprinkle cinnamon on top.
  • Tip: for a stronger lemon flavour, use two lemons. Peel most of the rind from one for the cooking process, and grate most of the zest from a second lemon to add at the end. For a weaker flavour, use only one lemon and make it stretch for both.

PORTUGUESE SWEET RICE (ARROZ DOCE)



Portuguese Sweet Rice (Arroz Doce) image

Yield 4

Number Of Ingredients 7

2 cups water
1 lemon, zested
1 cup short grain white rice
2 cups whole milk
1 cup white sugar
3 egg yolks, at room temperature
Ground cinnamon, for garnish

Steps:

  • In a pot set over high heat, bring water to a boil. Reduce the temperature to low, add strips of lemon zest and simmer, covered, for 10 minutes. Remove zest.
  • Add rice, milk and sugar to lemon water. Cook, stirring frequently, for 25 to 30 minutes, until liquid is absorbed and rice is tender. Beat in 1 egg yolk at a time and cooking, stirring continuously, for about 5 minutes. The pudding should be thick and rich.
  • Pour into a serving dish, chill, and sprinkle with cinnamon before serving.

PORTUGUESE SWEET RICE



Portuguese Sweet Rice image

My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.

Provided by John Pacheco

Categories     World Cuisine Recipes     European     Portuguese

Time 1h5m

Yield 8

Number Of Ingredients 4

1 ½ quarts milk
1 cup uncooked white rice
1 cup white sugar
2 eggs, beaten

Steps:

  • In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
  • Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 53.2 g, Cholesterol 61.1 mg, Fat 5 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 93.2 mg, Sugar 33.7 g

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