Quaker Vanishing Oatmeal Raisin Cookies Recipes

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QUAKER VANISHING OATMEAL RAISIN COOKIES



Quaker Vanishing Oatmeal Raisin Cookies image

Set out a plate of these sweetly spiced cookies and watch them vanish fast.

Provided by Quaker Oats Company

Categories     Oatmeal     Raisin     Quick & Easy     Cinnamon     Butter     Cookies

Yield Makes about 4 dozen cookies

Number Of Ingredients 11

1/2 cups plus 6 tablespoons butter, softened
3/4 cups firmly packed brown sugar
1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
  • This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.

QUAKER VANISHING OATMEAL RAISIN COOKIES



Quaker Vanishing Oatmeal Raisin Cookies image

These cookies practically melt in your mouth. These cookies are made with whole grain oats and plump, juicy raisins. The perfect combination of sweet and chewy.

Provided by findme

Time 45m

Yield 48

Number Of Ingredients 11

1/2 pound margarine or butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups Quaker quick or old fashioned oats, uncooked
1 cup raisins

Steps:

  • Heat oven to 350 degrees F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. BAR COOKIES: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. VARIATIONS: Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit. HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.

Nutrition Facts :

VANISHING OATMEAL RAISIN COOKIES



Vanishing Oatmeal Raisin Cookies image

Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Time 28m

Yield 48

Number Of Ingredients 11

14 tablespoons butter, softened
¾ cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 cup raisins

Steps:

  • Heat oven to 350 degrees F.
  • In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown.
  • Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Nutrition Facts : Calories 96 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 78.8 mg, Sugar 7.3 g

VANISHING OATMEAL RAISIN COOKIES



Vanishing Oatmeal Raisin Cookies image

Make and share this Vanishing Oatmeal Raisin Cookies recipe from Food.com.

Provided by Dale Goodman

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked
1 cup raisins

Steps:

  • Heat oven to 350°F.
  • Beat together margarine and sugars until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • Stir in oats and raisins; mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until golden brown.
  • Cool 2 minutes on cookie sheet; remove to wire rack.
  • Makes about 4 dozen.

Nutrition Facts : Calories 109.7, Fat 4.5, SaturatedFat 2.6, Cholesterol 17.9, Sodium 89.3, Carbohydrate 16.3, Fiber 0.9, Sugar 8.4, Protein 1.6

(NEW) VANISHING OATMEAL RAISIN COOKIES



(New) Vanishing Oatmeal Raisin Cookies image

From the Quaker carton (current as of 2012). Also includes variations for Bar Cookies and High Altitude Cooking. I like to substitute the craisins instead of raisins. You might also want to add a dash of nutmeg for an even better taste.

Provided by pesachz

Categories     Drop Cookies

Time 20m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 11

7/8 cup butter, softened
3/4 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour (for high altitude use 1 3/4 cups)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt (optional)
3 cups quaker quick oats or 3 cups old fashioned oats, uncooked
1 cup raisins

Steps:

  • Heat oven to 350°F.
  • In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt; mix well.
  • Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown.
  • Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
  • For *Bar Cookies* Bake 30 to 35 minutes in an ungreased 9 x 13 - inch metal baking pan.

Nutrition Facts : Calories 193.2, Fat 7.9, SaturatedFat 4.5, Cholesterol 33.3, Sodium 120.9, Carbohydrate 28.6, Fiber 1.5, Sugar 14.6, Protein 2.9

VANISHING OATMEAL RAISIN COOKIES



Vanishing Oatmeal Raisin Cookies image

From Quaker Oats container. I modified the recipe a little bit to lower the calories and fat content.

Provided by honeybeecook

Categories     Dessert

Time 20m

Yield 48 serving(s)

Number Of Ingredients 13

1/2 cup margarine, softened
1/2 cup unsweetened applesauce
1 cup firmly packed brown sugar
1/2 cup Splenda sugar substitute
1 egg
2 egg whites
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups Quaker Oats
1 cup raisins

Steps:

  • Heat oven to 350 degrees F.
  • Beat together margarine and sugars until creamy.
  • Add egg, egg whites and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon, and salt; mix well.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  • Bake 10 to 12 minutes or until golden brown.
  • Cool 1 minute on cookie sheet: remove to wire rack.

Nutrition Facts : Calories 80.6, Fat 2.4, SaturatedFat 0.4, Cholesterol 4.4, Sodium 78.8, Carbohydrate 13.6, Fiber 0.8, Sugar 6.3, Protein 1.6

VANISHING OATMEAL RAISIN WALNUT COOKIES



Vanishing Oatmeal Raisin Walnut Cookies image

Add walnuts to Quaker's Oatmeal Raisin cookies to give them an extra crunch. These cookies are great for any occasion and can be made any time thoughout the year.

Provided by mandabauer166

Categories     Dessert

Time 1h15m

Yield 42-48 cookies, 42-48 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick oats or 3 cups old fashioned oats
1 cup raisins
1/2 cup walnuts, chopped

Steps:

  • Heat oven to 350 degrees.
  • Beat together margarine and sugars until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon and salt.
  • Mix well.
  • Stir in oat, raisins, and walnuts.
  • Mix well.
  • Drop by rounded tablespoonfuls onto ungreased cookies sheet.
  • Bake 10-13 minutes or until golden brown.
  • Cook on cookie sheet and remove to wire rack.
  • Makes about 4 dozen cookies.

Nutrition Facts : Calories 129.5, Fat 6, SaturatedFat 3, Cholesterol 21.7, Sodium 94.9, Carbohydrate 17.8, Fiber 0.9, Sugar 9.6, Protein 2

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Top Asked Questions

What is the best recipe for oatmeal raisin cookies?
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
How do you make Quaker Oats?
Quaker® Oats (quick or old fashioned, uncooked) 1 Cup (s) raisins. Cooking Instructions. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
How to make oatmeal cookies from scratch?
Heat oven to 350 degrees F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
How long to bake oatmeal cookies (and why)?
Heat oven to 350°F. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.

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