Crock Pot Curried Chicken Legs Recipes
SLOW-COOKED CURRY CHICKEN
Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. -Helen Toulantis, Wantagh, New York
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.
Nutrition Facts : Calories 353 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
SLOW COOKER CURRY CHICKEN LEGS
A deliciously easy slow cooker curry chicken legs recipe. This is an amazing recipe if you are on a budget.
Provided by Sandi Gaertner
Categories Meal Recipes
Time 4h10m
Number Of Ingredients 8
Steps:
- Put the coconut milk into the slow cooker.
- Add the seasonings and stir.
- Place the chicken in the sauce and spread the sauce onto the chicken.
- Add the vegetables.
- Cover and set to cook for 4 hours on high or 5-6 hours on low heat.
Nutrition Facts : ServingSize 1 g, Calories 247 kcal, Carbohydrate 7 g, Protein 9 g, Fat 21 g, SaturatedFat 14 g, Cholesterol 40 mg, Sodium 447 mg, Fiber 1 g, Sugar 1 g
EASY SLOW COOKER CHICKEN CURRY WITH POTATOES AND COCONUT MILK
A super simple mild curry for the slow cooker. If you have cashews, they taste great sprinkled on top afterwards. Feel free to spice it up to your liking. I keep it mild so my kids will eat it, too. You don't need to saute anything in advance, everything just goes in the slow cooker as is. I serve it over rice.
Provided by barbara
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h15m
Yield 4
Number Of Ingredients 13
Steps:
- Combine chicken, potatoes, bell pepper, and onion in a slow cooker.
- Stir together chicken broth, curry powder, curry paste, cumin, 1 teaspoon salt, and cayenne in a bowl and pour over ingredients in the slow cooker. Mix everything well with a wooden spoon.
- Close the slow cooker and cook until chicken is tender, 4 to 5 hours on Low or 2 to 3 hours on High. Add coconut milk 15 minutes before the end of the cooking time and continue cooking until heated through. Season with salt and pepper and sprinkle with chopped cilantro to serve.
Nutrition Facts : Calories 386.9 calories, Carbohydrate 23.9 g, Cholesterol 48.7 mg, Fat 23.8 g, Fiber 5.1 g, Protein 22.5 g, SaturatedFat 19.2 g, Sodium 1248.1 mg, Sugar 3.3 g
CROCK POT CURRIED CHICKEN LEGS
This is an easy way to prepare curried chicken in the crock pot. I like to serve this with rice pilaf and assorted veggies.
Provided by Pepper Monkey
Categories Chicken Thigh & Leg
Time 7h10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Salt and Pepper chicken and brown chicken legs slightly in skillet.
- Spray crock pot with cooking spray.
- Place chicken in crock pot and pour in all ingredients.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 747.6, Fat 44.4, SaturatedFat 13.8, Cholesterol 287.4, Sodium 307.8, Carbohydrate 23.3, Fiber 1, Sugar 18.3, Protein 61.3
CROCK POT CURRIED CHICKEN LEGS
I came up with this recipe when I had a lot of jelly to use up. I have a thing for those Welche's jelly jars. I still have some in my cupboard from when my son was little.
Provided by dawnie2u
Categories Chicken Thigh & Leg
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in frying pan, and lightly brown chicken legs. Spray crockpot with cooking spray. Place brownded chicken legs on bottom of crockpot. In same pan saute the onions and red bell pepper. Add remaining ingredients and cook until jam is melted. Pour over chicken legs and cook on low for 7 hours, or high for 3 hours. Serve over steamed rice and garnish with more green onions and cilantro.
Nutrition Facts : Calories 818.6, Fat 19.4, SaturatedFat 6.3, Cholesterol 155.5, Sodium 734.6, Carbohydrate 121.8, Fiber 4.4, Sugar 83.1, Protein 38.1
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