ZUCCHINI CHOCOLATE CHIP COOKIES
I love using zucchini in the summertime. This recipe reminds me of a zucchini bread my aunt makes, but I wanted to make cookies for a family get-together because they would be easier to grab and eat. These taste better if you make them the day before. -Melissa Obernesser, Oriskany, New York
Provided by Taste of Home
Categories Desserts
Time 27m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flours, cinnamon, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges start to brown, 12-14 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CHIP ZUCCHINI COOKIES
These are realllllllllly yummy cookies. Dont tell anyone there is zucchini in them... they'll NEVER know! Cook time is the amount of time it takes to cook each batch of cookies!
Provided by love4culinary
Categories Drop Cookies
Time 45m
Yield 96 cookies
Number Of Ingredients 10
Steps:
- First you will want to preheat your oven to 350 degrees F.
- Spray cookie sheets with cooking spray or line with Parchment paper.
- Next you want to cream your butter and sugar together in a large mixing bowl until light and fluffy.
- Then you want to add the egg, flour, baking soda, cinnamon, and salt into the butter mixture, gradually; mix well.
- Stir in the zucchini.
- Fold in your walnuts (optional), and chocolate chips.
- Drop by teaspoonfuls with two (2) inches between each cookie-- onto the cookie sheets.
- Bake for 15 to 20 minutes, or until golden.
- Do not over-bake, or you will not enjoy your cookies.
- Let stand to cool for 2 to 3 minutes, then remove and place on wire racks to allow to cook completely.
- This recipe makes a lot but is easily halved to make 4 dozen instead of 8!
- We make these for Christmas sometimes, and therefore make a lot to give away!
Nutrition Facts : Calories 70.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 9, Sodium 69.5, Carbohydrate 10.5, Fiber 0.4, Sugar 6.2, Protein 0.9
ZUCCHINI CHOCOLATE CHIP COOKIES
Zucchini Chocolate Chip Cookies. Loaded with oats, chocolate chips, zucchini and nuts!
Provided by Kelley Simmons
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Add butter to a stand mixer with the paddle attachment. Cream for 2-3 minutes until light and fluffy.
- Add both sugars and cream for another 2-3 minutes.
- Add the egg and vanilla and mix until incorporated. Make sure to scrap the sides of the bowl.
- Next add in zucchini and mix until combined.
- Fold in oats and walnuts.
- In a medium bowl combine flour, cinnamon and baking soda.
- Fold the dry ingredients to the wet ingredients in two parts. Fold just until combined. Do not over mix.
- Fold in the chocolate chips.
- Drop by rounded tablespoons and space them 2 inches apart on a baking sheet lined with a silicon baking mat or parchment paper.
- Bake for 10 minutes. The cookies should be slightly golden brown.
- Allow them to cool for 2-3 minutes on the baking sheet then transfer them to a wire rack to cool completely.
- Store them in an airtight container to keep them fresh and moist.
Nutrition Facts : Calories 180 kcal, Carbohydrate 20 g, Protein 3 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 62 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
CHOCOLATE ZUCCHINI COOKIES
This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! -Tina Lunt, Bass Harbor, Maine
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 dozen.
Number Of Ingredients 12
Steps:
- Place shredded zucchini on a clean towel; roll up and squeeze to remove excess liquid. Set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in the zucchini, nuts and chocolate chips. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° until lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ZUCCHINI CHOCOLATE CHIP COOKIES RECIPE
These cookies are so soft and chewy with the perfect hint of spice!
Provided by Six Sisters
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, cream together butter and sugar.
- Add eggs, one at a time, and beat after each addition.
- Add flour, baking soda, cinnamon, salt, nutmeg and cloves and mix until combined.
- Fold in zucchini and chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 5764 kcal, Fat 224 g, SaturatedFat 132 g, Cholesterol 415 mg, Sodium 6131 mg, Carbohydrate 888 g, Sugar 468 g, Protein 88 mg
CHOCOLATE ZUCCHINI COOKIES
Soft chocolaty drop cookies made with zucchini.
Provided by Mary Ann
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 8.5 g, Cholesterol 3.9 mg, Fat 2.5 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 53 mg, Sugar 3.7 g
ZUCCHINI CHOCOLATE CHIP COOKIES
These super soft chocolate chip cookies feature a surprising - and surprisingly great - ingredient: zucchini.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees Fahrenheit.
- In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with a hand mixer, beat together the butter, granulated sugar, and brown sugar on medium speed until pale and fluffy, about 3 minutes. Add the eggs one by one until completely blended, and mix in the the vanilla.
- In a medium bowl, sift together the flours, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet mixture and beat on low (or stir by hand) just until the ingredients are incorporated. Do not overmix. The batter will be stiff.
- Add the zucchini and chocolate chips and mix just until incorporated.
- Scoop the cookies in approximately 2-tablespoon increments, about 2 inches apart, onto an ungreased non-stick cookie sheet or cookie sheet lined with silicone mat. (I recommend a cookie scoop for this step.)
- Bake for 10 - 12 minutes, until the cookies seem set and light golden brown around the edges. Remove from oven and let sit on baking sheet for about 5 minutes, then move to a wire rack to cool completely.
- Store at room temperature in an airtight container for up to 3 days.
CHOCOLATE CHIP ZUCCHINI BARS
Yield 24
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 degrees F.
- Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
- Cream together the butter, brown sugar, eggs, and vanilla.
- Add in dry ingredients.
- Then fold in the 2 cups shredded zucchini and chocolate chips.
- Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
- Bake for 30-35 minutes or until it starts to turn golden brown.
- Cool slightly and then slice and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2053 kcal, Fat 72 g, SaturatedFat 40 g, Cholesterol 176 mg, Sodium 2601 mg, Carbohydrate 305 g, Sugar 119 g, Protein 42 mg
ZUCCHINI CHOCOLATE CHIP COOKIES
From Barbara Kingsolver's book "Animal, Vegetable, Miracle." A healthier cookie version that helps you use some of the zucchini abundance of late summer.
Provided by mommaj
Categories Drop Cookies
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Combine egg through vanilla in a mixing bowl.
- Combine white flour through nutmeg in a medium bowl and add to liquid mixture.
- Stir zucchini and chocolate chips into other ingredients, mix well. Drop by spoonful onto greased baking sheet, and flatten with the back of a spoon. Bake at 350°, 10 to 15 minutes.
Nutrition Facts : Calories 175.2, Fat 8.5, SaturatedFat 5, Cholesterol 17.9, Sodium 90.9, Carbohydrate 25.3, Fiber 1.6, Sugar 16.3, Protein 2.2
MOM'S CHOCOLATE ZUCCHINI COOKIES
You won't even taste the veg, but it's there! Good way to get veggiephobes to eat some green.
Provided by bounce
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 60
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir the flour, cocoa powder, baking soda, cinnamon, cloves, and salt together in a bowl.
- Beat the sugar and margarine with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat the vanilla into the mixture with the last egg. Stir the zucchini through the mixture until evenly distributed. Mix the flour mixture into the zucchini mixture until just incorporated. Fold in the chocolate chips, mixing just enough to evenly combine. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in batches in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 15.4 g, Cholesterol 6.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 119.2 mg, Sugar 8.3 g
More about "zucchini chocolate chip cookies recipes"
ZUCCHINI CHOCOLATE CHIP COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
4.9/5 (14)Total Time 22 minsCategory DessertCalories 170 per serving
ZUCCHINI CHOCOLATE CHIP COOKIES - REAL LIFE DINNER
From reallifedinner.com
CHOCOLATE CHIP ZUCCHINI COOKIES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
ZUCCHINI CHOCOLATE CHIP OAT COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ZUCCHINI CHOCOLATE CHIP COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
ZUCCHINI CHOCOLATE CHIP COOKIES RECIPE - RECIPES.NET
From recipes.net
ZUCCHINI CHOCOLATE CHIP COOKIES RECIPE - LOCAL FOODS IMPACT
From localfoodsimpact.org
ZUCCHINI CHOCOLATE CHIP COOKIES - A FAMILY FEAST®
From afamilyfeast.com
ZUCCHINI CHOCOLATE CHIP COOKIES - THE COOKIE ROOKIE®
From thecookierookie.com
ZUCCHINI CHOCOLATE CHIP COOKIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
ZUCCHINI CHOCOLATE CHIP OATMEAL COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
ZUCCHINI OATMEAL CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
ZUCCHINI CHOCOLATE CHIP COOKIES - MY RECIPE TREASURES
From myrecipetreasures.com
ZUCCHINI CHOCOLATE CHIP COOKIE RECIPE | VINTAGE MIXER
From thevintagemixer.com
ZUCCHINI CHOCOLATE CHIP COOKIES | HEALTHY - FOOD MEANDERINGS
From foodmeanderings.com
ZUCCHINI CHOCOLATE CHIP COOKIES - SUPPER PLATE
From supperplate.com
ZUCCHINI CHOCOLATE CHIP COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
DARK CHOCOLATE CHIP-ZUCCHINI COOKIES RECIPE - EATINGWELL
From eatingwell.com
ZUCCHINI CHOCOLATE CHIP COOKIES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ZUCCHINI COCONUT CHOCOLATE CHIP COOKIES | COOKIES & CUPS
From cookiesandcups.com
ZUCCHINI CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
ZUCCHINI CHOCOLATE CHIP COOKIES: THE HEALTHY COOKIE RECIPE
From cookist.com
ZUCCHINI OATMEAL CHOCOLATE CHIP COOKIES - COOKING CLASSY
From cookingclassy.com
CHOCOLATE CHIP ZUCCHINI COOKIES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CHOCOLATE CHIP ZUCCHINI COOKIES - I AM BAKER
From iambaker.net
BAKING ZUCCHINI CHOCOLATE CHIP COOKIES VIDEO –ZUCCHINI ... - DELISH
From delish.com
ZUCCHINI OATMEAL CHOCOLATE CHIP COOKIE RECIPE - THE KITCHEN …
From thekitchenmagpie.com
ZUCCHINI COOKIES WITH CHOCOLATE CHIPS AND OATMEAL
From wellplated.com
ZUCCHINI CHOCOLATE CHIP COOKIES RECIPE - RECIPES STUDIO
From recipesstudio.com
KETO ZUCCHINI CHOCOLATE CHIP COOKIES - SWEETASHONEY - SAH
From sweetashoney.co
ONE BOWL ZUCCHINI CHOCOLATE CHIP MUFFINS | RECIPELION.COM
From recipelion.com
CHOCOLATE CHIP ZUCCHINI COOKIES {VEGAN!} - RUNNING ON REAL FOOD
From runningonrealfood.com
AN HOMAGE TO THE CHOCOLATE CHIP IN 12 RECIPES - LOS ANGELES TIMES
From latimes.com
ZUCCHINI CHOCOLATE CHIP COOKIES - DEL'S COOKING TWIST
From delscookingtwist.com
HEALTHY CHOCOLATE ZUCCHINI COOKIES RECIPE - LOW CARB YUM
From lowcarbyum.com
SKINNYTASTE CHOCOLATE CLOUD COOKIES - THERESCIPES.INFO
From therecipes.info
ZUCCHINI CHOCOLATE CHIP COOKIES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #drop-cookies #desserts #easy #cookies-and-brownies #dietary #number-of-servings #3-steps-or-less
You'll also love