Flintstone Bread Recipes
FLINTSTONES BEEF RIBS
Steps:
- Preheat the smoker to 225 degrees F.
- Trim the excess fat off the meat. Coat the ribs with the 321 Spice Blend on all sides.
- Place the ribs in the smoker over indirect heat until brown on all sides, 1 hour 30 minutes to 2 hours.
- Place the meat on a wire rack set over a deep pan filled with 2 inches of water. Tightly wrap the pan with foil. Return the pan to the smoker over indirect heat and cook until the ribs are very tender, about 4 hours.
- Remove from the smoker and plate to serve.
- In a large mixing bowl, add the garlic powder, black pepper and salt and mix until combined.
FLINTSTONE BREAD
Categories Beef Appetizer No-Cook Cocktail Party
Number Of Ingredients 6
Steps:
- For Flintstone bread unsliced double the recipe. Cut top off and cut the inside out leaving a 1/2 inch wall and a good bottom. May use big sourdough bread and cut out the middle instead. Buy french bread and cut into pieces to supplement.
NO-FUSS FANCY GARLIC BREAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Add the parsley, basil, salt and garlic to a small food processor fitted with the blade attachment. Pulse the mixture until it's finely chopped. Add the butter and cheese and pulse to fully incorporate.
- Cut the baguette in half through the middle and open the 2 pieces like a book, cut-side up. Spread the butter mixture evenly on each of the cut sides. Sandwich the 2 sides together and cut the baguette in half. Wrap each half in foil and place them on a rimmed baking sheet. Bake for 10 minutes.
- Remove the baking sheet from the oven and turn the broiler to high. Carefully unwrap the foil packs and open the bread, exposing the buttered sides. Return the baking sheet to the oven and broil until the edges are toasted, about 1 minute. Cut each baguette quarter into 3 pieces and serve.
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