Flintstone Bread Recipes

FLINTSTONES BEEF RIBS

Flintstones Beef Ribs image

Provided by Food Network

Time 6h10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

3 bone-in beef short ribs (about 1 1/2 pounds)
2 tablespoons 321 Spice Blend, recipe follows
3 cups granulated garlic
2 cups ground black pepper
1 cup salt

Steps:

Preheat the smoker to 225 degrees F.
Trim the excess fat off the meat. Coat the ribs with the 321 Spice Blend on all sides.
Place the ribs in the smoker over indirect heat until brown on all sides, 1 hour 30 minutes to 2 hours.
Place the meat on a wire rack set over a deep pan filled with 2 inches of water. Tightly wrap the pan with foil. Return the pan to the smoker over indirect heat and cook until the ribs are very tender, about 4 hours.
Remove from the smoker and plate to serve.
In a large mixing bowl, add the garlic powder, black pepper and salt and mix until combined.

FLINTSTONE BREAD

FLINTSTONE BREAD image

Categories Beef Appetizer No-Cook Cocktail Party

Number Of Ingredients 6

Ingredients

1 C sour cream
1 C mayo
1 C chopped beef
1 TBS onion flakes
1 tsp parsley
1 tsp beaumont seasoning (spice island)

Steps:

For Flintstone bread unsliced double the recipe. Cut top off and cut the inside out leaving a 1/2 inch wall and a good bottom. May use big sourdough bread and cut out the middle instead. Buy french bread and cut into pieces to supplement.

NO-FUSS FANCY GARLIC BREAD

No-Fuss Fancy Garlic Bread image

Provided by Valerie Bertinelli

Categories side-dish

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

1/4 cup lightly packed fresh flat-leaf parsley leaves
1/4 cup lightly packed fresh basil leaves
1/2 teaspoon kosher salt
4 cloves garlic, roughly chopped
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 cup freshly grated Parmigiano-Reggiano
1 baguette

Steps:

Preheat the oven to 400 degrees F.
Add the parsley, basil, salt and garlic to a small food processor fitted with the blade attachment. Pulse the mixture until it's finely chopped. Add the butter and cheese and pulse to fully incorporate.
Cut the baguette in half through the middle and open the 2 pieces like a book, cut-side up. Spread the butter mixture evenly on each of the cut sides. Sandwich the 2 sides together and cut the baguette in half. Wrap each half in foil and place them on a rimmed baking sheet. Bake for 10 minutes.
Remove the baking sheet from the oven and turn the broiler to high. Carefully unwrap the foil packs and open the bread, exposing the buttered sides. Return the baking sheet to the oven and broil until the edges are toasted, about 1 minute. Cut each baguette quarter into 3 pieces and serve.

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