Glazed Pineapple Kielbasa Bites Recipes

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE

Slow Cooker Sweet and Sour Kielbasa with Pineapple image

This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.

Provided by damatto

Categories 100+ Everyday Cooking Recipes

Time 3h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
2 medium onions, cut into wedges and sliced
2 tablespoons water
2 tablespoons cornstarch
⅔ cup rice vinegar
⅔ cup brown sugar
6 tablespoons ketchup
2 tablespoons soy sauce

Steps:

Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
Combine water and cornstarch in a bowl and whisk until smooth.
Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g

GLAZED KIELBASA BITES RECIPE - (4.5/5)

Glazed Kielbasa Bites Recipe - (4.5/5) image

Provided by á-9091

Number Of Ingredients 6

Ingredients

2 lbs. kielbasa, sliced into 1/2 inch pieces
14 oz can pineapple slices, in juice, quartered
3 T teriyaki sauce
1 T sweet chili sauce
1 T honey
1 T pineapple juice (from can)

Steps:

1. preheat oven to 425 degrees 2. place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them 3. in a small bowl combine remaining ingredients 4. line a baking sheet with foil and spray with cooking spray 5. place kielbasa bites onto the baking sheet 6. brush glaze over tops and sides of bites 7. place in oven and cook for 15 to 20 min (keeping an eye on them) remove and enjoy hot!

GLAZED KIELBASA BITES

Glazed Kielbasa Bites image

Make and share this Glazed Kielbasa Bites recipe from Food.com.

Provided by ElaineAnn

Categories Pork

Time 30m

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

2 lbs kielbasa
12 ounces ginger ale

Steps:

Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
Bring to boil, then reduce heat to medium. Do not cover pan.
After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
WATCH CAREFULLY because you don't want it to burn.
At this point, keep stirring until chunks are glazed.
Serve on a platter with toothpicks inserted. They are sticky and yummy!

GLAZED KIELBASA

Glazed Kielbasa image

You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 12 servings.

Number Of Ingredients 3

Ingredients

3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
1/2 cup packed brown sugar
1-1/2 cups ginger ale

Steps:

Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts :

GLAZED PINEAPPLE KIELBASA BITES RECIPE

Glazed Pineapple Kielbasa Bites Recipe image

Provided by dmscott52

Number Of Ingredients 8

Ingredients

FOR THE GLAZE:
1 ( 14 oz.) regular Kielbasa, sliced
1 (20 oz.) can pineapple chunks, reserve juice
3 T. Teriyaki sauce
1 T. sweet chili sauce
1 T. honey
1 T. pineapple juice (from can)
fro garnish: plain toothpicks

Steps:

1. Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain ( not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food. 2.Preheat oven to 425 F. degrees. Line a baking sheet with parchment paper. 3. Place a piece of pineapple in tip of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.) 4. In a small bowl combine glaze ingredients.*** Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick. 5. Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm. *** I made extra batch of sauce for dipping.

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