No Bake Easy Corn Flake Crunchies Recipes

NO-BAKE EASY CORN FLAKE CRUNCHIES

No-Bake Easy Corn Flake Crunchies image

I have been making these incredibly easy, sweet treats since I was a kid, and I still LOVE THEM! I don't do the add-ins 'cause I think they are great without them. One tip: try to work fairly quickly after removing from heat because the mixture gets harder to work with as it cools. Having all the ingreds. pre-measured before starting makes this a lot easier. This is a great treat

Provided by Manda

Categories Drop Cookies

Time 15m

Yield 45 cookies

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup light corn syrup
1 1/3 cups creamy peanut butter or 1 1/3 cups crunchy peanut butter
1 teaspoon vanilla
4 cups corn flakes
raisins (Optional)
peanuts (Optional)
coconut (Optional)

Steps:

Heat sugar and corn syrup in large saucepan until mixture reaches a boil.
Remove from heat.
Mix in peanut butter and vanilla; combine well.
Stir in corn flakes and desired add-ins.
Shape into small mounds (about 1 inch) on waxed paper to cool.

Nutrition Facts : Calories 92.7, Fat 3.9, SaturatedFat 0.8, Sodium 57.7, Carbohydrate 13.9, Fiber 0.5, Sugar 7.5, Protein 2.1

NO-BAKE PEANUT BUTTER CORN FLAKE BARS RECIPE

No-Bake Peanut Butter Corn Flake Bars Recipe image

Categories Dessert

Yield 15

Number Of Ingredients 5

Ingredients

1 cup crunchy peanut butter
1/2 cup granulated sugar
1/2 cup corn syrup
3 cups corn flakes, crushed
2 cups milk chocolate chips

Steps:

Heat sugar and corn syrup in a saucepan over medium heat until it starts to boil, stirring constantly. Remove from heat and add in the peanut butter. Stir until it has melted. Stir in crushed corn flakes.
Press mixture into a greased 8"x 11" pan.
Melt chocolate chips in a microwave safe bowl in 30-second increments until melted. Stir chocolate until smooth and spread on top of the peanut butter mixture.
Let cool until firm.

Nutrition Facts : Servingsize 1 serving, Calories 6145 kcal, Fat 356 g, SaturatedFat 110 g, Cholesterol 77 mg, Sodium 2887 mg, Carbohydrate 591 g, Sugar 454 g, Protein 160 mg

CORN FLAKE CRUNCHIES

Corn Flake Crunchies image

This is a quick recipe I devised for the snack table at the school's monthly Parent Club meeting. The kids love these!

Provided by dirndlfrau

Categories Candy

Time 5m

Yield 16-18 candies, 16-18 serving(s)

Number Of Ingredients 3

Ingredients

4 cups corn flakes
1 1/2 cups semi-sweet chocolate chips
1 cup mini marshmallows

Steps:

Place corn flakes and marshmallows in a large bowl. Melt chocolate chips in a double boiler or in a microwave. Do not overheat or you will cause the chocolate to "break" (separate). Pour into the bowl and stir until everything is evenly coated. Scoop out individual portions with 2 teaspoons or a small ice cream scoop. Place on wax paper-lined cookie sheet and refridgerate until set, 5-10 minutes. Store in covered container.

Nutrition Facts : Calories 110.8, Fat 4.8, SaturatedFat 2.8, Sodium 54.8, Carbohydrate 18.7, Fiber 1.1, Sugar 11.1, Protein 1.2

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