Baked Cranberry Oatmeal Recipes

BAKED CRANBERRY OATMEAL

Baked Cranberry Oatmeal image

Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.

Provided by SHANTILLIE

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ cups milk
3 tablespoons brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¾ cup rolled oats
¾ cup chopped apples
⅓ cup dried cranberries
⅓ cup chopped walnuts, or as desired

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
Bake in the preheated oven until lightly browned, 30 to 35 minutes.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g

BAKED CRANBERRY OATMEAL

Baked Cranberry Oatmeal image

Make and share this Baked Cranberry Oatmeal recipe from Food.com.

Provided by TishT

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups skim milk, plus more for serving if desired
6 tablespoons packed brown sugar
1 1/2 tablespoons margarine
2 teaspoons ground cinnamon
1 1/2 cups old fashioned oats
1 1/2 cups peeled, finely chopped apples
3/4 cup dried cranberries
3/4 cup coarsely chopped walnuts or 3/4 cup pecans

Steps:

Preheat the oven to 350F degrees.
Coat a 9 in square pan with nonstick spray.
In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
Cut the mixture into 6 servings, scooping each out into a cereal bowl.
Garnish with a sliced apple (if desired) and serve with a pitcher of milk.

OATMEAL CRANBERRY BREAKFAST BAKE

Oatmeal Cranberry Breakfast Bake image

I like to prepare this baked oatmeal on weekend mornings when I have a little extra time," says Angela Higinbotham of Willis, California. "Even guests who typically don't like oatmeal fill their bowls with this hearty version, flavored with dried cranberries, brown sugar and cinnamon."

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 10

Ingredients

3 cups old-fashioned oats
1 cup dried cranberries
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
4 egg whites, lightly beaten
3 cups fat-free milk
1/4 cup canola oil
1 tablespoon vanilla extract
Additional milk, optional

Steps:

In a large bowl, combine the first five ingredients. In another bowl, whisk together the egg whites, milk, oil and vanilla. Stir into the oat mixture just until moistened., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 50-55 minutes or until oats are tender and liquid is absorbed. Cut into bars. Serve in bowls with milk if desired.

Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 253mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

CRANBERRY-WHITE CHOCOLATE BAKED OATMEAL

Cranberry-White Chocolate Baked Oatmeal image

A delicious baked oatmeal made with dried cranberries, pecans, and white chocolate. It's easy to make and sure to please the whole family!

Provided by hum146

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
3 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup whole milk
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
½ cup dried cranberries
½ cup pecans, chopped
½ cup white chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix oats, brown sugar, baking powder, cinnamon, and salt together in a large bowl.
Whisk milk, butter, eggs, and vanilla extract together in a separate bowl. Combine with the oat mixture and stir in cranberries, pecans, and white chocolate chips.
Bake in the preheated oven until set, 40 to 45 minutes.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 63.7 g, Cholesterol 82.4 mg, Fat 25 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 11.4 g, Sodium 526.3 mg, Sugar 40.2 g

BAKED " CRANBERRY NUT BREAD" OATMEAL

Baked

For years I never ate oatmeal due to the "mushy" texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Baked "Apple Oatmeal Raisin Cookie" Oatmeal and Baked "Banana Bread" Oatmeal.

Provided by swissms

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup quick oats or 1 1/8 cups old fashioned oats
1/3 cup brown sugar
1/2 teaspoon cinnamon
1 dash salt
1/3 cup dried cranberries
1/4 cup coarsely chopped pecans
1 1/2 cups milk
2 teaspoons vanilla
1/2-1 teaspoon freshly grated orange zest (optional)
1 egg
2 -4 tablespoons sugar (to create brulee topping) (optional) or 2 -4 tablespoons brown sugar (optional)
1/4-1/2 cup toasted pecans (optional)

Steps:

Preheat oven to 350°F.
In large bowl, combine oats, brown sugar, cinnamon and salt. Add dried cranberries and chopped pecans.
In small bowl, whisk together the milk, egg, vanilla and orange zest. Add the milk mixture to the oat mixture and stir until combined.
Pour into 4-6 small souffle or brulee dishes or one larger baking dish (such as an 8x8-inch dish). (You may want to lightly spray baking dish with cooking spray.).
Bake 20-30 minutes (small baking dishes) or 30-40 minutes (large baking dish), or until slightly firm to touch. (Baking time will vary depending on the diameter of your baking dishes.).
Sprinkle with sugar (optional: use torch to create a brulee topping). Garnish with toasted pecans.

Nutrition Facts : Calories 187, Fat 7.2, SaturatedFat 2.1, Cholesterol 39.5, Sodium 72, Carbohydrate 25.7, Fiber 2.2, Sugar 12.6, Protein 5.3

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