Breakawaybiscuitbread Recipes

BREAKFAST BISCUITS

Steps:

• For the biscuits: Preheat the oven to 450 degrees F.
• Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
• On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
• For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
• Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.

EASY BREAK-APART BUTTERY BISCUITS

Steps:

• Preheat oven to 450 degrees Farenheit.
• Mix flour, sugar, salt, and baking powder.
• Cut in 4 tablespoons margarine and all shortening using a pastry blender, two knives, or a fork.
• Add milk all at once.
• Mix thoroughly.
• Chill in the refrigerator for a few minutes for easier shaping if you wish.
• Pat out dough to about 1/8-1/4 inch thick on a lightly floured surface.
• Using a 1/2 cup measuring cup, cut out five pieces of dough and place in baking pan, floured side up. (This should be half of your dough.).
• Melt margarine in the microwave and brush lightly over tops of dough in pan (You should have quite a bit left over).
• Cut out five more pieces of dough, regrouping dough as necessary, and place them on top of buttered dough pieces, floured side down.
• Bake for 10-12 minutes or until no longer doughy.

BREAKAWAY BISCUIT BREAD

Steps:

• Set oven to 350 degrees.
• Lightly grease a 10-inch tube pan.
• Cut biscuits into quarters (4 pieces, use a scissors to make it easier!).
• Dip all pieces lightly in melted butter to coat.
• Place one-third of the biscuits all around into bottom of prepared pan.
• Sprinkle with half of the bacon, Parmesan cheese, onion and green pepper over the biscuits.
• Repeat.
• Top with last third of dipped biscuits.
• Bake for 40-45 minutes.
• Delicious.