PECAN PRALINES
This was my mother's recipe.
Provided by Susan White
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h
Yield 30
Number Of Ingredients 5
Steps:
- Generously butter baking sheets.
- In a large saucepan over medium heat, combine brown sugar, white sugar, water and butter. Bring to a rapid boil and stir in pecans. Continue to cook and stir until large bubbles form on the surface, pecans begin to look sugary and mixture just begins to color. Remove from heat and drop by rounded spoonfuls onto prepared sheets. Let cool completely.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 14.9 g, Cholesterol 1 mg, Fat 5.6 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 4.8 mg, Sugar 14.1 g
NANNY'S BASIC PECAN PRALINES
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 18 to 20 pralines
Number Of Ingredients 6
Steps:
- Place sugars, water and cream in a heavy, medium saucepan over moderate heat. Stir often and cook to a soft ball stage, about 8 to 10 minutes. Use a candy thermometer; the soft-ball stage is between 234 degrees F and 240 degrees F.
- Remove from heat and beat mixture with an electric mixer in the pot on low setting until creamy, 2 or 3 minutes. Stir in all the pecans to coat evenly. Using a soup spoon or tablespoon, drop big spoonfuls of praline mixture onto a buttered sheet pan to cool.
EASY CREAMY PECAN PRALINES
Steps:
- Gather the ingredients.
- Lay an 18-inch sheet of waxed paper or parchment paper on the countertop.
- Cut the butter into small pieces. Place the pieces of butter on a plate and put the plate in the freezer while you heat the ingredients.
- In a heavy medium saucepan, add the granulated sugar, brown sugar, and evaporated milk.
- Place the pan over medium heat, whisk to blend, and cook until the mixture reaches the soft-ball stage or 235 F when measured with a candy thermometer.
- Immediately remove the pan from the burner and stir in the frozen butter with a wooden spoon.
- Add the pecans and vanilla and continue stirring with a wooden spoon until the mixture is no longer shiny and thickens but is not too stiff. The candy should spread slightly when you spoon it onto the paper.
- Use a tablespoon to spoon mounds of the candy onto the waxed paper or parchment, making sure that there are pecans in each praline.
- Let the candy stand at room temperature until firm, about 30 minutes.
Nutrition Facts : Calories 159 kcal, Carbohydrate 21 g, Cholesterol 8 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 27 mg, Sugar 20 g, Fat 8 g, ServingSize 20 pralines (20 servings), UnsaturatedFat 0 g
YUMMY PECAN PRALINES
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.
Provided by SARATHERESA
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h30m
Yield 20
Number Of Ingredients 6
Steps:
- Generously grease a large slab or baking sheet.
- In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
- Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.4 g, Cholesterol 4.9 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 17.9 mg, Sugar 21.6 g
CREAMY NEW ORLEANS PRALINES
Worth the effort to master the art of praline-making. Give as gifts, great for holiday parties or to bring to the office. See note below for the option of toasted pecans.
Provided by gailanng
Categories Candy
Time 50m
Yield 4 1/2 dozen
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine the brown sugar, granulated sugar, cream, milk, butter, and salt. Cook over medium heat, stirring constantly, to 230°F Lower heat slightly if the mixture threatens to boil over.
- Add the pecans and continue cooking, stirring constantly, to 236°F The mixture should form a soft ball when a little is dropped in cold water. Remove from the heat and add vanilla; let stand for about 5 minutes. Stir with a wooden spoon until the mixture is thickened and slightly creamy, about 1 to 1 1/2 minutes.
- Using a tablespoon or small cookie scoop, spoon the pralines onto a sheet of parchment paper or waxed paper. If the mixture becomes grainy, heat and stir over medium heat for a few seconds, or until it can be easily scooped and dropped.
- Optional Toasted Pecans:.
- Heat oven to 350°. Spread chopped pecans out on a large baking sheet. Bake for about 5 minutes, or until the chopped pecans are lightly browned and aromatic. This can also be achieved by microwaving pecans on a microwave-safe plate in 30 second increments.
SOUR CREAM PECAN PRALINES
Make and share this Sour Cream Pecan Pralines recipe from Food.com.
Provided by benluc
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the sour cream, light corn syrup, molasses, salt, rum (optional) and two cups of the granulated sugar.
- Melt the remaining cup of granulated sugar in a heavy bottomed pot, stirring constantly until it is caramelized.
- Pour the mixed ingredients into the melted sugar at first slowly, stirring rapidly, so that it mixes with the sugar.
- Then pour the rest of the mix in.
- Much steam will be released in this process, so it is advised to wear a cooking mitten on the hand that is used to stir.
- Cook without stirring until the mixture reaches a temperature of 250 F (midway between the softball and hardball stage.) To accurately measure the temperature, calibrate and adjust your thermometer for you elevation.
- Place the thermometer in a pot of water and bring it to the boiling point. Note the reading on your thermometer.
- Apply the difference between the boiling point shown and the true boiling point of 112 F to the 250 F true praline temperature. If, for example, the thermometer shows the water boiling at 202 F, then subtract 10 degrees from the praline temperature of 250 F to get the reading of 240 F at which the praline syrup is done. Add the cleaned pecans all at once. Fold and mix the pecans into the syrup until thoroughly mixed.
- Drop by spoonfuls onto oiled parchment paper or onto an oiled marble surface. If you wish to individually wrap your fresh pralines, use wax paper.
- Do not use plastic wrap, as it will stick to the candy.
- Notes:: * Do not use "lite" or "non-fat" sour cream
Nutrition Facts : Calories 7148.1, Fat 332.6, SaturatedFat 80.3, Cholesterol 202.4, Sodium 2262.2, Carbohydrate 1052.6, Fiber 31.4, Sugar 798, Protein 44.5
TEXAS PECAN PRALINES
My pecan praline recipe is special to me for I received it from my mother, who was an excellent cook! I also am a Texas Aggie Mom and I use pecans from a South Texas Aggie grower that our Aggie Mom's club has purchased from for many years. The quality is outstanding and far better than you will find in any grocery store. -Carol Jones, Blue Ridge, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2-1/4 pounds.
Number Of Ingredients 10
Steps:
- Line 3 baking sheets with foil and grease the foil with 1 teaspoon butter each; set aside., In a large heavy saucepan over medium heat, melt cubed butter. Stir in sugars, cream, milk, corn syrup and salt; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes., Remove from heat; stir in pecans and vanilla. Cool, without stirring, to 170°, about 20 minutes. Stir with a wooden spoon until mixture just begins to thicken but is still glossy, about 2 minutes., Quickly drop by rounded tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Refrigerate until completely set, about 1 hour. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 139 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 30mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
More about "creamy pecan pralines recipes"
CREAMY PECAN PRALINES RECIPE | EMERIL LAGASSE | COOKING …
From cookingchanneltv.com
Servings 12Total Time 22 minsCategory Dessert
BUTTERMILK-PECAN PRALINES RECIPE | SOUTHERN LIVING
From southernliving.com
CLASSIC FOUR-INGREDIENT PRALINES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERMILK PECAN PRALINES - MOM ON TIMEOUT
From momontimeout.com
PECAN PRALINES (NEW ORLEANS PRALINES) - COOKIST.COM
From cookist.com
CREAMY PECAN PRALINES RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY PECAN PRALINES RECIPE | RECIPE | PRALINE RECIPE, FOOD …
From pinterest.ca
CREAMY PECAN PRALINES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
HOMEMADE PRALINES AND CREAM ICE CREAM RECIPE
From dobbernationloves.com
SOUTHERN PECAN PRALINES RECIPE - LANA’S COOKING
From lanascooking.com
BEST SOUTHERN PRALINES PECAN RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
PECAN PRALINES {CREAMY PECAN CANDIES} | STEPHIE COOKS
From stephiecooks.com
10 BEST PECAN PRALINES HEAVY CREAM RECIPES - YUMMLY
From yummly.com
CREAMY PECAN PRALINE CANDY - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
CREAMY PECAN PRALINES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PECAN PRALINES AND ICE CREAM - GRITS AND PINECONES
From gritsandpinecones.com
10 BEST PECAN PRALINES WHIPPING CREAM RECIPES | YUMMLY
From yummly.com
OLD FASHIONED SOUTHERN PECAN PRALINES - AUTHENTIC CHARLESTON …
From pinchmeimeating.com
CREAMY PECAN PRALINES | RECIPES | PRIESTER'S PECANS
From priesters.com
SOUTHERN PECAN PRALINES - HOUSE OF NASH EATS
From houseofnasheats.com
RECIPE FOR CREAMY PECAN PRALINES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LOUISIANA PRALINES | I HEART RECIPES
From iheartrecipes.com
PECAN PRALINES RECIPE | SOUTHERN LIVING
From southernliving.com
EASY CINNAMON PECAN PRALINE RECIPE (HOMEMADE CHRISTMAS …
From aspicyperspective.com
PRALINES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PECAN PRALINES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST NEW ORLEANS PECAN PRALINES RECIPES | BAKE WITH ANNA OLSON
From foodnetwork.ca
PECAN PRALINES | EMERILS.COM
From emerils.com
KETO PECAN PRALINES RECIPE - LOW CARB, EASY - JOY FILLED EATS
From joyfilledeats.com
SOUTHERN BUTTERMILK PECAN PRALINES - MY COUNTRY TABLE
From mycountrytable.com
MARCELLE BIENVENU'S CREAMY PRALINES - LOUISIANA COOKIN
From louisianacookin.com
EASY NEW ORLEANS PRALINES RECIPE | SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHEWY TEXAS PECAN PRALINES - SMARTYPANTSKITCHEN
From smartypantskitchen.com
PECAN PRALINES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SOUTHERN PECAN PRALINES | GRITSANDPINECONES.COM
From gritsandpinecones.com
EASY SOUTHERN PECAN PRALINES CANDY - SCOTCH & SCONES
From scotchandscones.com
PECAN PRALINES | PAULA DEEN
From pauladeen.com
NEW ORLEANS PECAN PRALINES (VIDEO) - COOKED BY JULIE
From cookedbyjulie.com
CREAMY PECAN PRALINES | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love