BEEF IN RED WINE WITH MELTING ONIONS
Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 2h30m
Number Of Ingredients 12
Steps:
- Heat oven to 150C/130C fan/gas 2. In a large, heavy-based flameproof casserole dish with a lid, melt the butter over a medium heat. Add the onions and garlic, cook for 10 mins until starting to brown, then transfer to a small plate.
- Put the flour in a large plastic food bag with plenty of black pepper. Add half the beef, shake to coat, then remove, leaving some flour in the bag. Add the rest of the beef and shake to coat in the remaining flour.
- Heat the oil in the same casserole dish you cooked the onions in (there's no need to clean it first). Add the beef and bay leaves, and fry until the meat is browned all over. Pour in the wine and return the onions to the dish. Add the tomato purée and stock, stir and return to a simmer. Cover with the lid and put in the oven to stew for 1 hr.
- After 1 hr, add the mushrooms and return to the oven for another hour. Taste the meat - if it's tender, remove from the oven. If it's still a little firm, cook for 30 mins more and test again. Serve scattered with parsley, if you like.
Nutrition Facts : Calories 360 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium
BEEF WITH RED WINE & CARROTS
Use this winter stew as a 'master recipe' - eat half, then use the rest in a pie or with pasta
Provided by Good Food team
Categories Dinner, Main course
Time 4h5m
Yield Makes 8 portions
Number Of Ingredients 11
Steps:
- Heat 1 tbsp oil in a large frying pan. Put the beef in a bowl, sprinkle with the flour and seasoning, then mix until well coated. Fry in batches, adding more oil if necessary, until everything is well browned. Transfer to a casserole dish.
- Add another tbsp oil to the pan and stir in the onion and carrots. Cover and gently cook for 10-12 mins until softened, then remove the lid and cook until just beginning to brown. Stir in the garlic and cook for 1 min more. Pour in the wine and stir well, letting it boil up for 1 min, then pour the whole mixture over the meat. Add the stock, bay leaves and thyme, bring to a simmer, then cover and gently simmer for 2½ hrs until the meat is very tender. If the sauce looks a bit thin, remove the lid and continue to cook until it thickens. Eat half now; chill or freeze the rest for later (see 'Goes well with' for ideas on using the rest of the stew).
Nutrition Facts : Calories 443 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 46 grams protein, Sodium 0.69 milligram of sodium
BEEF, RED WINE AND CHILLI CASSEROLE/STEW
This is a tweaked version of a Womans Weekly Recipe totally delicious.with a bit of a zing. Great comfort food. The rich beef combined with the chilli's and wine gives it a special flavour.
Provided by JoyfulCook
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dice meat into 1 1/2 inch squares and set to one side. Heat butter in saucepan and cook beef in about 3 batches until sealed. Remove from pan.
- Cook garlic, onion,Chilli and mustard, stirring until onion is soft.
- Return beef to saucepan with the tomato and cook for a couple of minutes adding the , wine and stock.
- Simmer for 1 hour adding the seasoning and the flat parsley - thicken if necessary.
- Served with vegetables of your choice and enjoy!
Nutrition Facts : Calories 1243.2, Fat 125.2, SaturatedFat 53.4, Cholesterol 182.8, Sodium 276.4, Carbohydrate 6.2, Fiber 1.3, Sugar 3, Protein 15.2
BEEF WITH RED WINE GRAVY
Slow-cooker convenience means you can prep this entree in the morning and come home to a hot meal all ready to serve! Maybrie - Tasteofhome.com Community
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place the beef, mushrooms and onion in a 5-qt. slow cooker. In a small bowl, combine the broth, wine, gravy mix, tomato paste, salt and bay leaf. Pour over top., Cover and cook on low for 6-7 hours or until beef is tender. Discard bay leaf. , Combine cornstarch and water until smooth; stir into meat mixture. Cover and cook on high for 15 minutes or until thickened. Serve with noodles.
Nutrition Facts : Calories 437 calories, Fat 17g fat (6g saturated fat), Cholesterol 141mg cholesterol, Sodium 783mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 47g protein.
BEEF CASSEROLE WITH RED WINE
This beef casserole with red wine is a great way to use leftover beef roast, and the addition of carrots and bacon adds to the flavor.
Provided by Cook It Simply
Number Of Ingredients 15
Steps:
- Cut braising steak into 2.5 cm (1 in) cubes. Chop bacon, onion and carrots.
- Melt butter in a large frying pan, add meat and saute for 3 - 4 mins, until browned on all sides.
- Heat the oil in a large, flameproof casserole, add bacon and cook for 2 - 3 mins.
- Add the onion, garlic, and carrot and saute for 5 mins.
- Add meat, flour, tomato puree, wine, stock, bay leaves and seasoning.
- Bring to boil, cover and simmer for 1 1/2 hours.
- Add the shallots and cook for a further 30 mins.
- Add mushrooms and cook for a further 30 mins. Serve hot.
Nutrition Facts : Calories 732 kcal, Carbohydrate 29 g, Protein 42 g, Fat 44 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 130 mg, Sodium 925 mg, Fiber 5 g, Sugar 10 g, UnsaturatedFat 24 g, ServingSize 1 serving
RED WINE FLAVORED BEEF
Easy to do beef entree in a slow cooker.
Provided by THUNDERSTRUCK625
Categories Everyday Cooking
Time 5h20m
Yield 8
Number Of Ingredients 4
Steps:
- Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
- Cover, and cook 5 hours on Low.
Nutrition Facts : Calories 759.8 calories, Carbohydrate 1.9 g, Cholesterol 158.8 mg, Fat 61.9 g, Fiber 0.1 g, Protein 40.7 g, SaturatedFat 26.5 g, Sodium 272.3 mg, Sugar 0.3 g
BEEF, TOMATO AND RED WINE CASSEROLE
Make and share this Beef, Tomato and Red Wine Casserole recipe from Food.com.
Provided by kay cameron
Categories Stew
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from beef and cut into 3cm pieces. Combine flour and paprika. Season with salt and pepper. Toss beef in flour to coat lightly. Heat 1 tbs oil in a large heatproof casserole dish. Cook beef in batches, until well browned, adding more oil as required. Remove beef from pan and set aside.
- Add onion to pan and cook, stirring occasionally for 4 mins or until tender. Stir in tomatoes and wine. Bring to the boil. Return beef to pan. Reduce heat to a gentle simmer, cover and cook for 1 1/2 - 2 hours, until meat is very tender.
- Meanwhile, place potatoes into a saucepan and cover with cold water. Bring to boil over a high heat. Reduce heat and simmer for 20-25 mins or until tender. Drain. Add butter, milk and shallots then mash until smooth. Season with salt and pepper. Serve with casserole and sprinkle with parsley.
More about "casserole of beef in red wine recipes"
BEEF AND RED WINE CASSEROLE | FOOD TO LOVE
From foodtolove.co.nz
Cuisine AustralianCategory MainServings 6Total Time 2 hrs
- Heat 2 tablespoons oil in a large flameproof casserole dish on high. Brown meat in 3 batches for 3-4 minutes. Transfer meat to plate.
- Heat remaining oil in same casserole dish on medium. Saute carrot, celery, onion and garlic for 3-4 minutes, until the onion is tender.
- Return meat to casserole. Stir in stock, tomatoes and wine. Add thyme and bay leaves and season to taste. Bring to boil, stirring.
BEEF AND RED WINE CASSEROLE - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 6 hrs 15 minsCategory Casseroles, StewsCalories 365 per serving
- 2 Place meat in the slow cooker with the remaining ingredients – adding stock and wine last. Stir well. Cook on low for 5½-6 hours.
BEEF AND VEGETABLE CASSEROLE WITH RED WINE RECIPE - AUSTRALIAN BEEF
From australianbeef.com.au
BEEF AND RED WINE CASSEROLE - FABULOUS FAMILY FOOD BY DONNA …
From donnadundas.co.uk
BEEF IN RED WINE CASEROLE RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
BEEF STEW RECIPE WITH RED WINE - OLIVEMAGAZINE
From olivemagazine.com
BEST EVER BEEF & RED WINE CASSEROLE RECIPE - MUMSLOUNGE
From mumslounge.com.au
RED WINE BRAISED BEEF RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
SLOW COOKED BEEF AND RED WINE CASSEROLE
From slowcookercentral.com
SLOW-BRAISED BEEF IN RED WINE | TESCO REAL FOOD
From realfood.tesco.com
BEEF AND RED WINE CASSEROLE | STAY AT HOME MUM
From stayathomemum.com.au
4/5 (24)Category MainServings 6Total Time 2 hrs 45 mins
CASSEROLE OF BEEF WITH RED WINE RECIPE - COOKEATSHARE
From cookeatshare.com
BEEF AND RED WINE CASSEROLE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
BEEF AND RED WINE CASSEROLE - 12 RECIPES | WOOLWORTHS
From woolworths.com.au
BEEF & RED WINE CASSEROLE (GF) - MY GLUTEN FREE GUIDE
From mygfguide.com
BEEF, CHESTNUT AND RED WINE CASSEROLE - ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
GLADKOKKEN'S RED WINE CASSEROLE WITH BEEF - DELICIOUS TAS...
From gladkokken.com
BEEF AND RED WINE CASSEROLE - KITCHEN TO TABLE
From kitchentotable.com.au
CHEESY BEEF CASSEROLE WITH WINE FROM CôTES DE BORDEAUX
From cookingchatfood.com
RED WINE BEEF CASSEROLE - COVEREDRECIPE
From coveredrecipe.com
MOREISH WELSH BEEF SHORT RIBS IN RED WINE AND HERBS
From tuckersbutchers.com
FRENCH BEEF STEW WITH RED WINE - FAMILYSTYLE FOOD
From familystylefood.com
BEEF AND RED WINE CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ITALIAN BEEF CASSEROLE WITH RED WINE - RECIPE FOR AUTUMN
From london-unattached.com
BEEF MUSHROOM AND RED WINE CASSEROLE - RECIPE WINNERS
From recipewinners.com
BEEF AND RED WINE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
LOW FODMAP BEEF AND RED WINE CASSEROLE
From cooklowfodmap.com
MASTERFOODS™ | BEEF AND RED WINE CASSEROLE
From masterfoods.com.au
BEEF STEW IN RED WINE SAUCE RECIPE - JACQUES PéPIN
From foodandwine.com
HOW TO COOK RED WINE AND BEEF CASSEROLE - ROSEMARYCONLEY.COM
From rosemaryconley.com
BEEF AND RED WINE CASSEROLE RECIPE | EAT SMARTER USA
From eatsmarter.com
BEEF & RED WINE CASSEROLE - SLOW COOKER CENTRAL
From slowcookercentral.com
EASY MEXICAN GROUND BEEF CASSEROLE - RESTLESS CHIPOTLE
From restlesschipotle.com
BEEF AND RED WINE CASSEROLE - MY EDIBLE ARCHIVE
From myediblearchive.com
BEEF STEW WITH MUSHROOMS AND RED WINE - GREEDY GOURMET
From greedygourmet.com
BEEF IN RED WINE - RECIPE DETAILS
From bread.mine.nu
POT ROAST BEEF BRISKET WITH RED WINE RECIPE - COUNTRYFILE.COM
From countryfile.com
BEEF AND RED WINE CASSEROLE - FLAVOUR CREATIONS
From flavourcreations.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love