Cheesy Vegetables And Noodles Recipes

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VEGETABLE NOODLE CASSEROLE



Vegetable Noodle Casserole image

If you're looking for a filling side dish, this recipe fits the bill. It combines nutritious vegetables and hearty noodles in a delectable cream sauce. Whenever I serve this dish, it gets passed around until the pan is scraped clean. -Jeanette Hios, Brooklyn, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 14 servings.

Number Of Ingredients 11

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1-1/2 cups 2% milk
1 cup grated Parmesan cheese, divided
3 garlic cloves, minced
2 tablespoons dried parsley flakes
1/2 teaspoon pepper
1/4 teaspoon salt
1 package (16 ounces) wide egg noodles, cooked and drained
1 package (16 ounces) frozen California-blend vegetables, thawed
2 cup frozen corn, thawed

Steps:

  • Preheat oven to 350°. In a large bowl, combine soups, milk, 3/4 cup cheese, garlic, parsley, pepper and salt. Stir in noodles, vegetable blend and corn. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake until heated through, 45-50 minutes.

Nutrition Facts : Calories 234 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 481mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.

20 MINUTE CHEESY VEGETABLE PASTA BAKE



20 Minute Cheesy Vegetable Pasta Bake image

This hearty Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! Your family will beg for this meal!

Provided by Allyson

Time 25m

Number Of Ingredients 7

1 lb pasta ((your choice, I like spirals or bow ties for this recipe!))
1 medium zucchini (, chopped)
8 oz baby bella mushrooms (, diced (other variety would be fine too))
16 ounces pasta sauce (, your choice on type - I like marinara or a chunky vegetable variety )
1 cup mozzarella cheese (, shredded and divided)
1/4 cup Parmesan cheese (, shredded)
1 TBS Italian seasoning

Steps:

  • Bring a large pot of water to a boil. Add pasta and cook according to package directions. When there is 2 minutes left before the pasta is done, add zucchini and mushrooms into pot. Cook remaining 2 minutes. Strain.
  • Preheat broiler on high.
  • Add pasta sauce to pot, then add the strained pasta/veggies into the sauce. Mix well. Add 1/3 cup of mozzarella cheese into pot. Mix well.
  • Grease a large casserole dish with cooking spray, and then dump pasta mixture into baking dish. Top with remaining 2/3 cup mozzarella and 1/4 cup parmesan cheeses. Sprinkle Italian seasoning over the top.
  • Place under the broiler and cook for 3-5 minutes. Watch closely as it can burn quickly and cook time depends on oven. When the cheese is bubbly and browning remove from oven.
  • Serve and enjoy!

CHEESY VEGETABLE MEDLEY



Cheesy Vegetable Medley image

Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 12-14 servings.

Number Of Ingredients 16

3 cups fresh broccoli florets
3 cups fresh cauliflowerets
2 cups julienned carrots
1 small onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
8 ounces elbow macaroni, cooked and drained
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
8 ounces process cheese (Velveeta), sliced
3/4 cup half-and-half cream
3/4 cup seasoned bread crumbs
1/4 cup butter
1/2 cup grated Parmesan cheese

Steps:

  • Place broccoli and cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and set aside. Repeat with carrots and onion, steaming for 4-5 minutes or until tender. , Place vegetables in a large bowl; add the garlic powder, Italian seasoning, salt and pepper. Stir in macaroni. Spoon half into a greased 3-qt. baking dish. Sprinkle with half of the mozzarella, cheddar and process cheese. Repeat layers. , Pour cream over the top. Sprinkle with bread crumbs; dot with butter. Top with Parmesan cheese. Bake, uncovered, at 350° for 30-40 minutes or until bubbly.

Nutrition Facts : Calories 311 calories, Fat 17g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 589mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

VEGGIE GARLIC NOODLES RECIPE BY TASTY



Veggie Garlic Noodles Recipe by Tasty image

Here's what you need: vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

2 tablespoons vegetable oil
5 cloves garlic, minced
4 spring onions, divided
2 carrots, cut into matchsticks
1 cup snap pea
2 tablespoons brown sugar
3 tablespoons soy sauce
9 oz dried rice noodles, cooked

Steps:

  • Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
  • Add the carrots and peas, before stirring in the brown sugar and soy sauce.
  • Add the noodles and mix together for another couple of minutes.
  • Season with salt and pepper, then slice remaining spring onion and top to serve.
  • Enjoy!

Nutrition Facts : Calories 336 calories, Carbohydrate 60 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, Sugar 6 grams

CHEESY VEGETABLES AND NOODLES



Cheesy Vegetables and Noodles image

Rigatoni noodles, frozen vegetables and processed cheese.

Provided by Jennifer E.

Categories     Vegetarian Side Dishes

Time 30m

Yield 5

Number Of Ingredients 5

1 (8 ounce) package rigatoni pasta
1 (10 ounce) package frozen mixed vegetables
2 cups cubed processed cheese
½ teaspoon soy sauce
½ teaspoon garlic salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Cook frozen vegetables according to package directions.
  • In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
  • Combine pasta, vegetables and cheese sauce.

Nutrition Facts : Calories 430.3 calories, Carbohydrate 45.9 g, Cholesterol 56.4 mg, Fat 19.1 g, Fiber 3.8 g, Protein 20.9 g, SaturatedFat 10.8 g, Sodium 1132.7 mg, Sugar 6.7 g

CHEESY VEGETABLES AND NOODLES



Cheesy Vegetables and Noodles image

Rigatoni noodles, frozen vegetables and processed cheese.

Provided by Jennifer E

Categories     Vegetarian Side Dishes

Time 30m

Yield 5

Number Of Ingredients 5

1 (8 ounce) package rigatoni pasta
1 (10 ounce) package frozen mixed vegetables
2 cups cubed processed cheese
½ teaspoon soy sauce
½ teaspoon garlic salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Cook frozen vegetables according to package directions.
  • In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
  • Combine pasta, vegetables and cheese sauce.

Nutrition Facts : Calories 430.3 calories, Carbohydrate 45.9 g, Cholesterol 56.4 mg, Fat 19.1 g, Fiber 3.8 g, Protein 20.9 g, SaturatedFat 10.8 g, Sodium 1132.7 mg, Sugar 6.7 g

CHEESY CHICKEN, VEGETABLES & NOODLES



Cheesy Chicken, Vegetables & Noodles image

We topped tender egg noodles with chicken and veggies and made it ultra-melty by adding VELVEETA. Make it now; thank us later.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings, 1-3/4 cups each.

Number Of Ingredients 5

3 cups egg noodles, uncooked
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 pkg. (16 oz.) frozen stir-fry vegetables (sugar snap pea mixture)
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook noodles as directed on package.
  • Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until no longer pink. Add vegetables; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in VELVEETA; cook and stir 1 to 2 min. or until melted.
  • Drain noodles; place on platter. Top with chicken mixture and Parmesan.

Nutrition Facts : Calories 360, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

CHEESY BEEF NOODLES



Cheesy Beef Noodles image

A quick and easy combination of noodles, beef and cheese! I use 1/2 of a package of mild taco seasoning (could use more for additional "zip") *** Adjusted to double the tomato sauce. I made it again and agreed with the reviewers - more sauce made it better!*****

Provided by NancyB

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 -8 ounces tomato sauce
1/2 ounce taco seasoning
3 cups shredded sharp cheddar cheese
8 ounces egg noodles

Steps:

  • Brown and drain ground beef.
  • Cook and drain noodles.
  • Mix ground beef, tomato sauce and taco seasoning.
  • Spread noodles in the bottom of a 9x13 pan.
  • Spread beef mixture over noodles. Mix slightly.
  • Cover with cheese.
  • Bake 350 for about 20 minutes until heated though and cheese is melted.

MIMI'S EXCELLENT CHEESY VEGETABLES



Mimi's Excellent Cheesy Vegetables image

This recipe came from my mother-in-law. It was the best way to get her kids to eat their vegetables. Now my sister-in-law and I take turns making this for every holiday meal.

Provided by Busy Mom 628

Categories     Cheese

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 medium onion, chopped
1 clove garlic, chopped
1 tablespoon butter or 1 tablespoon margarine
1 (10 1/2 ounce) can condensed golden mushroom soup
1 (6 ounce) jar Cheez Whiz
2 (16 ounce) packages frozen vegetables (I like broccoli or broccoli cauliflower carrot mix)

Steps:

  • Sauté onion and garlic in butter.
  • Add soup and cheez whiz.
  • Cook until cheez whiz melts.
  • Pour vegetables into a 9x13 oven dish or baking pan.
  • Pour Cheez/soup mixture over top of vegetables.
  • Cook at 350F for about 20 minutes or until heated thoroughly.

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