Wholeroastedredsnapperwithsmokedpaprikahotgarlicsauce Recipes

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WHOLE ROASTED RED SNAPPER WITH SMOKED PAPRIKA-HOT GARLIC SAUCE



Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce image

Make and share this Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce recipe from Food.com.

Provided by spatchcock

Categories     < 60 Mins

Time 50m

Yield 10 serving(s)

Number Of Ingredients 12

fish
1 bunch parsley
1 orange, thinly sliced
1 lemon, thinly sliced
1 (4 lb) whole red snapper, scaled and gutted
olive oil
salt and pepper
1 1/2 cups pure olive oil
8 garlic cloves, peeled
1/4 cup sherry wine vinegar
2 tablespoons smoked paprika
salt

Steps:

  • Preheat oven to 450 degrees F.
  • Place herbs, oranges, and lemons in the cavity of the fish.
  • Drizzle oil over fish and season with salt and pepper.
  • Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes.
  • Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.
  • For the sauce: Place oil in small saucepan over medium heat.
  • Add garlic and cook until garlic is lightly golden brown.
  • Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.

Nutrition Facts : Calories 484.6, Fat 35.1, SaturatedFat 5, Cholesterol 67.3, Sodium 118.8, Carbohydrate 4.3, Fiber 1.4, Sugar 1.4, Protein 38

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