Wholeroastedredsnapperwithsmokedpaprikahotgarlicsauce Recipes

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WHOLE ROASTED RED SNAPPER WITH SMOKED PAPRIKA-HOT GARLIC SAUCE



Whole Roasted Red Snapper with Smoked Paprika-Hot Garlic Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 50m

Yield 10 servings

Number Of Ingredients 12

1 bunch parsley
1 orange, thinly sliced
1 lemon, thinly sliced
1 whole red snapper, about 4 pounds, scaled and gutted
Olive oil
Salt and pepper
Smoked Paprika-Hot Garlic Sauce, recipe follows
1 1/2 cups pure olive oil
8 cloves garlic, peeled
1/4 cup sherry vinegar
2 tablespoons smoked paprika
Salt

Steps:

  • Preheat oven to 450 degrees F.
  • Place herbs, oranges, and lemons in the cavity of the fish. Drizzle oil over fish and season with salt and pepper. Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes. Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.
  • Place oil in small saucepan over medium heat. Add garlic and cook until garlic is lightly golden brown. Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.

PAPRIKA PORK STEW



Paprika Pork Stew image

A hearty pork stew with paprika, onions, carrots, and potatoes. Great on a crisp fall night.

Provided by DARKSACRIFICE

Categories     Soups, Stews and Chili Recipes     Stews     Pork

Time 6h45m

Yield 8

Number Of Ingredients 16

3 medium (blank)s Yukon Gold potatoes, cubed
3 medium (blank)s carrots, sliced
2 medium (2-1/2" dia)s onions, sliced
2 cloves garlic, minced
1 (2 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes
1 cup beef stock
¾ cup tomato sauce
2 ½ tablespoons ground paprika
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon dried oregano
½ teaspoon dry mustard
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup cold water
3 tablespoons all-purpose flour

Steps:

  • Place potatoes, carrots, onions, and garlic in a slow cooker. Place pork on top of vegetables.
  • Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl; pour into the slow cooker. Stir to combine.
  • Cover and cook on Low until pork is fork tender, 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.
  • Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.
  • Cover and cook on High until sauce has thickened, 10 to 15 minutes.

Nutrition Facts : Calories 343.4 calories, Carbohydrate 23.2 g, Cholesterol 64.8 mg, Fat 20.7 g, Fiber 3.4 g, Protein 17.6 g, SaturatedFat 7.1 g, Sodium 1654.7 mg, Sugar 7.8 g

WHOLE ROASTED RED SNAPPER WITH SMOKED PAPRIKA-HOT GARLIC SAUCE



Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce image

Make and share this Whole Roasted Red Snapper With Smoked Paprika-Hot Garlic Sauce recipe from Food.com.

Provided by spatchcock

Categories     < 60 Mins

Time 50m

Yield 10 serving(s)

Number Of Ingredients 12

fish
1 bunch parsley
1 orange, thinly sliced
1 lemon, thinly sliced
1 (4 lb) whole red snapper, scaled and gutted
olive oil
salt and pepper
1 1/2 cups pure olive oil
8 garlic cloves, peeled
1/4 cup sherry wine vinegar
2 tablespoons smoked paprika
salt

Steps:

  • Preheat oven to 450 degrees F.
  • Place herbs, oranges, and lemons in the cavity of the fish.
  • Drizzle oil over fish and season with salt and pepper.
  • Place in a roasting pan and roast until just cooked through, about 30 to 40 minutes.
  • Transfer fish to platter and immediately pour the hot garlic sauce over the entire fish.
  • For the sauce: Place oil in small saucepan over medium heat.
  • Add garlic and cook until garlic is lightly golden brown.
  • Transfer mixture to a medium bowl, add vinegar, paprika, and salt and blend with an immersion blender until smooth.

Nutrition Facts : Calories 484.6, Fat 35.1, SaturatedFat 5, Cholesterol 67.3, Sodium 118.8, Carbohydrate 4.3, Fiber 1.4, Sugar 1.4, Protein 38

ROAST CHICKEN WITH PAPRIKA AND ROASTED GARLIC



Roast Chicken with Paprika and Roasted Garlic image

This roast chicken recipe comes from Martha's book One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More ($17.16, amazon.com). Paprika and garlic add delicious flavor to this one-pot meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 8

Coarse salt
1 tablespoon paprika
1/2 teaspoon dried oregano
1 whole chicken (4 to 5 pounds)
2 large carrots, cut into 2-inch lengths
2 medium sweet potatoes, cut into 3/4-inch wedges
1 head garlic, halved crosswise
3 tablespoons extra-virgin olive oil, divided

Steps:

  • Preheat oven to 425 degrees F. Rub chicken with 1 tablespoon olive oil. Combine paprika, oregano, and 1 tablespoon salt. Rub all over chicken. Tie legs together, and tuck wing tips beneath body. Place on a rimmed baking sheet.
  • Toss carrots and sweet potatoes with 1 tablespoon oil; season with salt. Scatter around chicken; roast 20 minutes.
  • Flip carrots and sweet potatoes and add garlic, tossed with 1 tablespoon oil, to pan. Roast until an instant-read thermometer inserted into thickest part of a thigh reads 165 degrees F, 25 to 35 minutes. Tent chicken with foil to prevent overbrowning, if needed. Let rest 10 minutes before carving and serving. Return carrots and sweet potatoes to oven and roast until golden, 10 minutes. Brush with pan juices before serving.

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