Apple Pikelets Recipes

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APPLE PIKELETS



Apple Pikelets image

A nice breakfast or anytime treat from Melissa Goodsell. You can eat them warm or cold, both ways are good.

Provided by alvinakatz

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups self raising flour
2 tablespoons sugar
1 apple, grated
2 eggs, lightly beaten
1 1/3 cups milk
butter
powdered sugar
cooking spray
cinnamon

Steps:

  • Cut up & core the apple, leaving the skin on.
  • Grate the apple.
  • Place the flour, apple, sugar, eggs and milk into a bowl and mix.
  • Heat a frying pan or griddle. Spray with oil.
  • Pour small amounts of the batter into little circles. Sprinkle with cinnamon.
  • When bubbles appear on the top its time to flip them over. Flip again until both sides are golden.
  • Top with butter and powdered sugar and serve.

Nutrition Facts : Calories 181.7, Fat 3, SaturatedFat 1.4, Cholesterol 52.2, Sodium 38.6, Carbohydrate 32.1, Fiber 1.4, Sugar 5.6, Protein 6.2

GRATED APPLE PIKELETS



Grated Apple Pikelets image

Make and share this Grated Apple Pikelets recipe from Food.com.

Provided by Wendys Kitchen

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2/3 cup self raising flour, sifted
1/4 teaspoon bicarbonate of soda
1 tablespoon Splenda sugar substitute
1 apple, peeled grated
2/3 cup milk
1 egg white

Steps:

  • Combine flour, bicarb, 3 tsp splenda and 1/2 cup apple in bowl.
  • Make well in centre.
  • Beat milk and eggwhite and pour into well.
  • Stir gently until smooth batter forms.
  • Cook - makes up to 12 small pikelets - sprinkle the remaining splenda on top.

Nutrition Facts : Calories 124.1, Fat 1.8, SaturatedFat 1, Cholesterol 5.7, Sodium 113, Carbohydrate 22.6, Fiber 1.4, Sugar 3.7, Protein 4.5

PIKELETS (SCOTTISH PANCAKES)



Pikelets (Scottish Pancakes) image

My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!

Provided by Deanna Latendresse

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 35m

Yield 5

Number Of Ingredients 6

1 cup self-rising flour
¼ cup sugar
¼ teaspoon baking soda
1 egg, lightly beaten
¾ cup milk
1 tablespoon butter

Steps:

  • Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
  • Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 30.3 g, Cholesterol 46.2 mg, Fat 4.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 425.8 mg, Sugar 11.8 g

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