Chocolate Crunch Peanut Butter Treats Recipes

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CHOCOLATE PEANUT BUTTER TREATS



Chocolate Peanut Butter Treats image

We love these peanut butter Rice Krispie Treats chock-full of creamy peanut butter and sweet chocolate. No one can eat just one! - Sue McLaughlin, Onawa, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 6

1/4 cup butter, cubed
1 package (10 ounces) marshmallows
3/4 cup creamy peanut butter
5 cups crisp rice cereal
1 cup butterscotch chips
1 cup semisweet chocolate chips

Steps:

  • In a microwave, melt butter and marshmallows; stir until smooth. Remove from the heat; stir in peanut butter until smooth. Gradually add cereal; toss to coat. Spread and press into a greased 13-in. x 9-in. pan; set aside. , In a microwave, melt chips; stir to coat. Spread over cereal mixture. Cover and freeze for 15-20 minutes or until chocolate is set.

Nutrition Facts : Calories 316 calories, Fat 17g fat (9g saturated fat), Cholesterol 9mg cholesterol, Sodium 186mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE PEANUT BUTTER CRUNCH COOKIES



Chocolate Peanut Butter Crunch Cookies image

Provided by Food Network

Time 23m

Yield 5 dozen cookies

Number Of Ingredients 15

or 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
1/2 cup Jif® Creamy Peanut Butter
2 large egg
1 tsp. vanilla extract
Crisco® Original No-Stick Cooking Spray
3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
2 cups quick rolled oats
1 cup Pillsbury BEST® All Purpose Flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3/4 cup milk chocolate chips
3 (2.1 oz.) chocolate covered crisp peanut buttery candy bars*, cut crosswise into 1/4-inch pieces

Steps:

  • HEAT oven to 375 degrees F. Coat cookie sheets with no-stick cooking spray.
  • BEAT shortening, brown sugar, granulated sugar, peanut butter, eggs and vanilla in large bowl on medium speed of electric mixer until well blended. Combine oats, flour, baking soda, baking powder and salt in small bowl. Gradually mix into shortening mixture at low speed just until blended. Cover and chill 30 minutes.
  • STIR in chocolate chips and candy bars. Drop by heaping teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 8 minutes or until lightly browned. Cool 2 minutes. Remove to wire racks to cool completely.
  • *Butterfinger candy bars were used in recipe testing.

CHOCOLATE CRUNCH PEANUT BUTTER TREATS



Chocolate Crunch Peanut Butter Treats image

These are great for holidays (CHRISTmas, Easter, you name it)! You can decorate the outside with colored frosting with your kids initials or whatever else you decide.

Provided by SweetsLady

Categories     Candy

Time 3h

Yield 12 serving(s)

Number Of Ingredients 5

1 cup powdered sugar
1 cup peanut butter
2 cups Rice Krispies
2 tablespoons oil
dipping chocolate (or chocolate with paraffin wax)

Steps:

  • Combine sugar, peanut butter, rice krispies, and oil together.
  • Take spoonfuls sized however large you want and drop onto wax paper cookie sheet.
  • Freeze for about 30 minutes.
  • Remove from freezer. Shape into eggs, hearts for Valentines, or other shapes according to holidays with cookie cutters if you need to. Put back on wax paper covered cookie sheet. Freeze for 2 hours.
  • Melt dipping chocolate or chocolate with some grated paraffin wax in microwave.
  • Dip eggs in and completely cover. Put back on cookie sheet and refrigerate. Decorate.
  • Cooking time is freezing time.

Nutrition Facts : Calories 203.4, Fat 13.2, SaturatedFat 2.6, Sodium 143.1, Carbohydrate 18.2, Fiber 1.3, Sugar 12.2, Protein 5.7

PEANUT BUTTER AND CHOCOLATE CEREAL TREATS



Peanut Butter and Chocolate Cereal Treats image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 1h45m

Yield 24 bars

Number Of Ingredients 6

Nonstick cooking spray, for the parchment and spatula
6 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
One 18-ounce box peanut butter crunch cereal, such as Peanut Butter Cap'n Crunch
1 cup honey-roasted peanuts
6 ounces semisweet chocolate chips, melted

Steps:

  • Line a 9-by-13-inch baking dish with a piece of parchment paper, leaving 1 inch of paper hanging over each side of the dish. This will help with removing the treats later. Spray the parchment paper with nonstick spray.
  • In a 6-quart Dutch oven over medium heat, melt the butter. Add the marshmallows and cook, stirring continuously, until the marshmallows are melted and the butter is incorporated, 3 to 5 minutes. Reduce the heat to low and quickly add the cereal and peanuts; stir to combine. Transfer the cereal mixture to the prepared baking dish. Lightly coat a spatula with cooking spray, then use it to spread out the cereal mixture evenly.
  • Put the melted chocolate in a plastic sandwich bag (or pastry bag), cut off one corner and drizzle over the top of the cereal treats. Refrigerate, uncovered, until set, 1 to 1 1/2 hours.
  • Remove the cereal treats using the parchment paper and cut into 24 bars.

CHOCOLATE PEANUT TREATS



Chocolate Peanut Treats image

When I was in high school, I took these sweet and crunchy squares to bake sales- and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. -Christy Asher, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 5

3/4 cup graham cracker crumbs
1/2 cup butter, melted
2 cups confectioners' sugar
1/2 cup chunky peanut butter
1 cup semisweet chocolate chips

Steps:

  • In a bowl, combine cracker crumbs and butter. Stir in sugar and peanut butter. Press into a greased 8-in. square pan. , In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

CRUNCHY CHOCOLATE CHIP PEANUT BUTTER SNACK BITES



Crunchy Chocolate Chip Peanut Butter Snack Bites image

Combine peanuts and chocolate chips for extra flavour and crunch in this Crunchy Chocolate Chip Peanut Butter Snack Bites recipe. Simple and easy to make, this tasty recipe is sure to become a new family favourite.

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 40m

Yield 10

Number Of Ingredients 5

1 cup large flake rolled oats
½ cup KRAFT Crunchy Peanut Butter
¼ cup honey
½ cup salted peanuts, chopped
½ cup BAKER'S Semi-Sweet Chocolate Chips

Steps:

  • Mix together all ingredients in a medium bowl until blended. Refrigerate for 20 to 30 min.
  • Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 23.8 g, Fat 12 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 102.6 mg, Sugar 15.4 g

CRUNCHY CHOCOLATE TREATS



Crunchy Chocolate Treats image

No child (or adult) can resist these goodies made with semisweet chocolate and peanut-butter chips.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 30m

Yield Makes 2 dozen

Number Of Ingredients 5

4 tablespoons butter, cut into pieces
1 bag (10 ounces) mini marshmallows
8 ounces semisweet chocolate, finely chopped
6 cups rice cereal
3/4 cup peanut-butter chips

Steps:

  • In a large, deep saucepan, melt butter over low heat, about 4 minutes. Add mini marshmallows and cook, stirring, until melted, 6 to 8 minutes.
  • Add chocolate and cook, stirring, until melted, 2 to 4 minutes. Remove from heat. Quickly fold in rice cereal and peanut-butter chips until evenly distributed.
  • Coat a 1/4-cup dry measuring cup with nonstick cooking spray; scoop mixture onto waxed paper, forming clusters. Let set, about 10 minutes.

Nutrition Facts : Calories 165 g, Fat 7 g, Fiber 2 g, Protein 3 g

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