Spicy Chicken Pasties Recipe 355

SPICY CHICKEN & BACON PASTIES

Spicy chicken & bacon pasties image

These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal

Provided by Good Food team

Categories Lunch, Main course, Side dish, Snack

Time 30m

Number Of Ingredients 7

Ingredients

2 rashers streaky bacon , chopped
1 large potato (about 250g total weight), peeled and cut into small cubes
red chilli , deseeded and finely chopped
1 ready-cooked chicken breast , shredded
3 spring onions , thinly sliced
375g pack ready-rolled puff pastry
2 tbsp milk

Steps:

Heat oven to 220C/fan 200C/ gas 7. Fry the bacon in a non-stick pan over a medium heat for a few mins, until it starts to release its fat. Add the potato, turn up the heat and fry for 5 mins, stirring occasionally, until the bacon is crisp and the potato just underdone. Add the chilli and cook for a further min. Season generously with black pepper, plus salt to taste.
Tip into a bowl and mix with the shredded chicken and spring onions. Unroll the pastry and, with a rolling pin, roll out until it's large enough to cut out 4 circles of pastry, using a large saucer or a side plate as a guide, discarding the trimmings. Lift onto a baking sheet.
Spoon the filling into the middle of each circle. Brush the edges of the pastry with a little milk, then bring them up to the middle, pinching at the top to make a pasty. Brush with a little milk, then bake for 15 mins or until golden.

Nutrition Facts : Calories 439 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 1.06 milligram of sodium

SPICY CHICKEN PASTIES RECIPE - (3.5/5)

Spicy Chicken Pasties Recipe - (3.5/5) image

Provided by á-478

Number Of Ingredients 12

Ingredients

2 TBSP oil
1 small onion, fine chop
1 garlic, crushed
1/2 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp ground turmeric
1/4 tsp chili powder
300 g chicken mince
1/3 cup frozen peas
1 TBS fresh coriander
5 sheets ready rolled puffpastry
1 egg lightly beaten

Steps:

Preheat oven to 180C, 350F. Line baking dish with foil. Heat oil in heavy frying pan, add onion and garlic and cook over med heat for 2 mins. Add all spices and cook 1 minute Add chicken miince and cook 10 mins, til almost all liquid evaporated. stir in peas, coriander and salt. allow to cool. using small plate or saucer, cut 10 cm circles with sharp knife. Place TBSP of mix in centre, fold over and pleat edge to seal. place on tray and brush with beaten eff. Bake 15 mins til golden. uncooked can be prepared ahead.

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